Caramelized Pear Tart Recipe

Caramelized Pear Tart recipe made of ripe pears, a buttery tart crust, and caramel sauce. It serves 6-8 people and takes about 45 minutes to prepare. This rich, sweet dessert is perfect for special occasions or holiday gatherings.

🧡 Why You’ll Love This Caramelized Pear Tart Recipe:

• Rich and Decadent: The combination of caramelized pears and buttery pastry creates a rich and indulgent dessert that’s perfect for special occasions.
• Sweet and Spiced: The cinnamon and nutmeg add warm, comforting spices that complement the sweet pears, making it a cozy fall or winter treat.
• Easy to Make: With store-bought puff pastry or tart crust, this recipe is quick to put together, perfect for when you need a show-stopping dessert without too much effort.
• Perfect for Any Occasion: Whether it’s a holiday celebration or a weeknight treat, this Caramelized Pear Tart fits every occasion.

❓ What Is Caramelized Pear Tart Recipe?

Caramelized Pear Tart recipe is a sweet dessert made with pears cooked in caramel sauce, layered on top of a flaky pastry crust. It’s a rich and flavorful tart that blends sweet pears, cinnamon, and buttery pastry, perfect for special celebrations.

🍐 Ingredient

• 1 sheet puff pastry or tart crust (store-bought or homemade)
• 4-5 ripe pears, peeled, cored, and sliced
• 1/4 cup butter
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup chopped nuts (walnuts or pecans, optional)
• 1 tbsp honey (optional, for drizzling)

🥮 How To Make

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry or tart crust and place it in a tart pan. Press it gently into the edges and trim any excess dough.
3. In a skillet, melt butter over medium heat. Add brown sugar, cinnamon, and nutmeg, and stir until the sugar has dissolved and the mixture is bubbling.
4. Add the sliced pears to the caramel sauce and cook for 5-7 minutes, allowing the pears to soften and caramelize.
5. Arrange the caramelized pears evenly over the tart crust, and if desired, sprinkle chopped nuts over the top.
6. Bake the tart in the preheated oven for 20-25 minutes, until the pastry is golden brown and the pears are tender. Drizzle with honey for extra sweetness and serve warm.

💭 Recipe Tips:

• Adjust Sweetness: Depending on the ripeness of your pears, adjust the amount of sugar. If your pears are very sweet, you can reduce the brown sugar slightly.
• Caramelize Pears Properly: Make sure to cook the pears until they are lightly golden and the caramel sauce thickens to avoid a watery tart.
• Add a Twist: Add a pinch of sea salt to the caramel sauce for a sweet-salty flavor that balances the richness of the tart.
• Nuts for Texture: Chopped walnuts or pecans add a nice crunchy texture to the otherwise soft and creamy tart.

🍦 What To Serve With Caramelized Pear Tart?

Caramelized Pear Tart pairs beautifully with a dollop of Lemon Frosting, Lemon Gelato, or a drizzle of caramel sauce it also complements a light salad with a tangy vinaigrette or a cup of spiced chai tea for a cozy dessert experience.

🎚 How To Store Leftovers Caramelized Pear Tart?

• Refrigerate: If you have leftovers caramelized pear tart store it in an airtight container in the fridge for up to 3 days.
• Freeze: To store leftovers caramelized pear tart for longer wrap it tightly in plastic wrap or foil and freeze it for up to 1 month. Thaw in the fridge before reheating.

🥵 How To Reheat Leftover Caramelized Pear Tart?

• In The Microwave: Heat individual slices of leftover caramelized pear tart in the microwave for 20-30 seconds, but be careful not to overheat and make the crust soggy.
• In The Oven: Preheat the oven to 350°F (175°C) place leftover caramelized pear tart on a baking sheet, and heat for about 2-4 minutes.

FAQ’S

Caramelized Pear Tart Nutrition Facts

Serving Size: 1 slice (based on 8 servings)

• Calories: 230
• Carbohydrates: 30g
• Sugars: 20g
• Protein: 2g
• Fat: 12g
• Sodium: 40mg