Hamdi Saidani Caramel Apple Sweet Rolls recipe is made of soft, fluffy dough filled with spiced apples and drizzled with warm caramel sauce this delightful treat serves 6 and takes about 1 hour to prepare and bake, perfect for brunch.
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🧡 Why You’ll Love This Caramel Apple Sweet Rolls Recipe:
- Irresistibly Soft and Fluffy: The dough is light and airy, creating a delightful texture that complements the sweet apple filling perfectly.
- Warm Spiced Flavor: The combination of apples and warm spices brings a comforting flavor that’s perfect for any season.
- Decadent Caramel Drizzle: The warm caramel sauce adds an indulgent touch, making these sweet rolls feel special and indulgent.
- Perfect for Sharing: These rolls are ideal for family gatherings, brunches, or holidays, allowing everyone to enjoy a sweet treat together.
- Easy to Make: With straightforward steps, this recipe is accessible for bakers of all levels, ensuring delicious results every time.
âť“ What Is Caramel Apple Sweet Rolls Recipe?
Caramel Apple Sweet Rolls recipe combines soft, yeast-leavened dough filled with spiced apples, baked to perfection, and drizzled with warm caramel sauce. This comforting dessert is perfect for any occasion and is sure to please a crowd.
🍎Caramel Apple Sweet Rolls Ingredient
For the Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup warm milk (110°F/43°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
For the Filling:
- 2 cups peeled and diced apples (such as Granny Smith)
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1/4 cup chopped pecans or walnuts (optional)
For the Caramel Sauce:
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 tablespoon milk (to thin, if necessary)
🥨 How To Make Caramel Apple Sweet Rolls
- In a small bowl, combine warm milk, yeast, and sugar. Let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine the melted butter, egg, vanilla extract, and the yeast mixture. Stir until well mixed.
- Gradually add flour and salt, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- In a bowl, combine the diced apples, cinnamon, brown sugar, and lemon juice. Set aside. Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.
- Spread the apple filling evenly over the dough. Sprinkle nuts on top, if using. Starting from one long edge, roll the dough tightly into a log. Cut the log into 12 equal pieces.
- Place the rolls in a greased baking dish. Cover and let them rise for another 30 minutes until puffy. Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
- While the rolls are baking, warm the caramel sauce in a small saucepan or microwave until it’s pourable. If it’s too thick, add a tablespoon of milk to thin it out.
- Once the rolls are out of the oven, let them cool slightly, then drizzle with warm caramel sauce before serving.
đź’ Recipe Tips:
- Apple Selection: Use a mix of tart and sweet apples for depth of flavor. Granny Smith and Honeycrisp are excellent choices.
- Make-Ahead Option: You can prepare the rolls and let them rise in the refrigerator overnight. Just allow them to come to room temperature before baking.
- Customizing the Filling: Feel free to add raisins, cranberries, or other fruits to the filling for additional flavor and texture.
- Caramel Sauce: If you want a richer caramel flavor, consider making homemade caramel sauce. It’s easier than you think and can elevate your sweet rolls.
🥂 What To Serve With Caramel Apple Sweet Rolls?
Caramel Apple Sweet Rolls pair perfectly with a hot cup of coffee, a warm glass of Apple Crisp Juice, or a scoop of Apple Pie Ice Cream for a delightful dessert experience they also complement a fresh fruit salad beautifully.
🎚 How To Store Leftovers Caramel Apple Sweet Rolls?
- At Room Temperature: Store leftovers caramel apple sweet rolls in an airtight container at room temperature for up to 2 days. This keeps them soft and fresh.
- Refrigeration: If you want to extend their shelf life, you can refrigerate leftovers caramel apple sweet rolls in an airtight container for up to a week. Just note that they may lose some softness.
🥵 How To Reheat Leftover Caramel Apple Sweet Rolls?
- In The Microwave: To reheat place leftovers caramel apple sweet rollson a microwave-safe plate and heat for about 40-60 seconds. This will warm it up and make it soft again.
- In The Oven: Preheat your oven to 350°F (175°C) place leftovers caramel apple sweet rolls on a baking sheet, and warm them for about 3-4 minutes. This method helps restore the rolls’ original texture.
FAQ’S
What can I substitute for caramel sauce in Caramel Apple Sweet Rolls?
If you don’t have caramel sauce, you can substitute it with butterscotch sauce, chocolate sauce, or a simple glaze made from powdered sugar and milk. Each of these alternatives will add a delicious sweetness to your Caramel Apple Sweet Rolls.
Can I use a different type of filling for Caramel Apple Sweet Rolls?
Absolutely while the traditional filling for Caramel Apple Sweet Rolls is made with spiced apples, you can get creative by using other fruits such as pears, peaches, or even berries. Just make sure to adjust the sugar and spices accordingly to match the flavor profile of the fruit.
Can I add nuts to Caramel Apple Sweet Rolls?
Yes, adding nuts such as pecans or walnuts to the filling of Caramel Apple Sweet Rolls can add a delightful crunch and enhance the flavor. Simply chop the nuts and mix them in with the apple filling.
How can I enhance the flavor of Caramel Apple Sweet Rolls?
To enhance the flavor of Caramel Apple Sweet Rolls, consider adding a pinch of nutmeg or cloves along with the cinnamon in the apple filling. These spices add warmth and complexity to the overall flavor.
How do I know when my Caramel Apple Sweet Rolls are done?
You can tell that your Caramel Apple Sweet Rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. Additionally, you can insert a toothpick into the center, and if it comes out clean, the rolls are ready.
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Caramel Apple Sweet Rolls Nutrition Facts
Serving Size: 1 Roll
- Calories: 267
- Total Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 25mg
- Sodium: 200mg
- Total Carbohydrates: 39g
- Sugars: 15g
- Protein: 3g
Caramel Apple Sweet Rolls
Description
Caramel Apple Sweet Rolls recipe is made of soft, fluffy dough filled with spiced apples and drizzled with warm caramel sauce this delightful treat serves 6 and takes about 1 hour to prepare and bake, perfect for brunch.
Ingredients
For the Dough:
For the Filling:
For the Caramel Sauce:
Instructions
- In a small bowl, combine warm milk, yeast, and sugar. Let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine the melted butter, egg, vanilla extract, and the yeast mixture. Stir until well mixed.
- Gradually add flour and salt, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- In a bowl, combine the diced apples, cinnamon, brown sugar, and lemon juice. Set aside. Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.
- Spread the apple filling evenly over the dough. Sprinkle nuts on top, if using. Starting from one long edge, roll the dough tightly into a log. Cut the log into 12 equal pieces.
- Place the rolls in a greased baking dish. Cover and let them rise for another 30 minutes until puffy. Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
- While the rolls are baking, warm the caramel sauce in a small saucepan or microwave until it’s pourable. If it’s too thick, add a tablespoon of milk to thin it out.
- Once the rolls are out of the oven, let them cool slightly, then drizzle with warm caramel sauce before serving.
Notes
- Apple Selection: Use a mix of tart and sweet apples for depth of flavor. Granny Smith and Honeycrisp are excellent choices.
Make-Ahead Option: You can prepare the rolls and let them rise in the refrigerator overnight. Just allow them to come to room temperature before baking.
Customizing the Filling: Feel free to add raisins, cranberries, or other fruits to the filling for additional flavor and texture.
Caramel Sauce: If you want a richer caramel flavor, consider making homemade caramel sauce. It’s easier than you think and can elevate your sweet rolls.
