Hamdi Saidani Canned Peach Fritters recipe made of canned peaches, flour, eggs, and a hint of cinnamon serve 8 takes about 30 minutes to prepare and cook. These delightful fritters are crispy on the outside, soft on the inside, and bursting with peach flavor.
Try More Peaches Recipe:
🧡 Why You’ll Love This Canned Peach Fritters Recipe:
- Quick and Easy: These fritters can be made in about 30 minutes, making them a quick treat for any occasion.
- Deliciously Sweet: The sweetness of canned peaches shines through, creating a delightful flavor in every bite.
- Crispy Texture: The fritters have a perfect crispy exterior that contrasts beautifully with the soft, warm peach filling.
- Family-Friendly: Canned Peach Fritters are sure to be a hit with kids and adults alike, making them perfect for gatherings.
❓ What Is Canned Peach Fritters Recipe?
Canned Peach Fritters Recipe is a delightful dessert made by frying a batter mixed with chopped canned peaches. The fritters are crispy on the outside and soft on the inside, offering a sweet and fruity flavor that’s perfect for any occasion.
🍑 Canned Peach Fritters Ingredients
- 1 can (15 oz) sliced peaches, drained and chopped
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting (optional)
🧆 How To Make Canned Peach Fritters
- Drain the canned peaches and chop them into smaller pieces. Set aside. In a bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In another bowl, beat the egg and then add milk and vanilla extract. Mix well.
- Pour the wet mixture into the dry ingredients, stirring until just combined. Gently fold in the chopped peaches.
- In a deep skillet or frying pan, heat about 2 inches of oil over medium heat until hot (about 350°F or 175°C).
- Drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan. Fry until golden brown on both sides, about 2-3 minutes per side.
- Remove the fritters and drain on paper towels to absorb excess oil. Dust with powdered sugar if desired and serve warm.
💭 Recipe Tips:
- Adjust Sweetness: If you prefer sweeter fritters, add a tablespoon of sugar to the batter.
- Use Fresh Peaches: If you have fresh peaches, you can use them instead of canned, but ensure they are ripe and diced.
- Flour Variations: For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
- Batter Consistency: The batter should be thick but pourable. Adjust the amount of milk if necessary to achieve the right consistency.
🥃 What To Serve With Canned Peach Fritters?
Canned Peach Fritters are delicious on their own but can also be served with Peach Sorbet, Peaches And Cream Ice Cream, or a drizzle of caramel sauce for an indulgent dessert pair them with Peach Smoothie or a side of Peach Iced Tea for a lighter option.
🎚 How To Store Leftovers Canned Peach Fritters?
- At Room Temperature: If you plan to eat leftovers canned peach fritters within a day, store them in an airtight container at room temperature. Keep them away from direct sunlight to maintain their texture.
- In The Refrigerator: For longer storage, place leftovers canned peach fritters in an airtight container and refrigerate for up to 3 days. Reheat in the oven for best results.
🥵 How To Store Reheat Canned Peach Fritters?
- In The Oven: Preheat the oven to 350°F (175°C) place leftovers canned peach fritters on a baking sheet and heat for about 5-10 minutes until warmed through and slightly crispy.
- In The Microwave: Place leftovers leftovers canned peach fritters on a microwave-safe plate heat on medium power for up 1-2 minutes.
FAQ’S
Can I use fresh peaches instead of canned for Canned Peach Fritters?
Yes, you can use fresh peaches for Canned Peach Fritters just peel, pit, and chop the peaches into small pieces. Fresh peaches will provide a different texture and taste, but they can be a delicious alternative if you prefer not to use canned fruit.
Can I make Canned Peach Fritters gluten-free?
Yes, you can make Canned Peach Fritters gluten-free by substituting all-purpose flour with a gluten-free flour blend. Ensure that the other ingredients you use are also gluten-free to maintain the recipe’s integrity.
What oil is best for frying Canned Peach Fritters?
For frying Canned Peach Fritters, oils with a high smoke point, such as vegetable oil, canola oil, or peanut oil, are recommended. These oils can withstand the high temperatures needed for frying without burning.
How do I know when Canned Peach Fritters are done frying?
Canned Peach Fritters are done frying when they are golden brown and float to the surface of the oil. You can also check them by cutting one in half to ensure the batter is cooked through and the peaches are warm.
What texture should I expect from Canned Peach Fritters?
Canned Peach Fritters should have a crispy exterior with a soft, fluffy interior the peaches add moisture and sweetness, making each bite delightful.
More Peaches Recipe:
Canned Peach Fritters Nutrition Facts
Serving Size: 1 Fritter
- Calories: 182
- Carbohydrates: 22g
- Fat: 9g
- Protein: 3g
- Fiber: 1g
- Sugars: 6g
Canned Peach Fritters Recipe
Description
Canned Peach Fritters recipe made of canned peaches, flour, eggs, and a hint of cinnamon serve 8 takes about 30 minutes to prepare and cook. These delightful fritters are crispy on the outside, soft on the inside, and bursting with peach flavor.
Ingredients
Instructions
- Drain the canned peaches and chop them into smaller pieces. Set aside. In a bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In another bowl, beat the egg and then add milk and vanilla extract. Mix well.
- Pour the wet mixture into the dry ingredients, stirring until just combined. Gently fold in the chopped peaches.
- In a deep skillet or frying pan, heat about 2 inches of oil over medium heat until hot (about 350°F or 175°C).
- Drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan. Fry until golden brown on both sides, about 2-3 minutes per side.
- Remove the fritters and drain on paper towels to absorb excess oil. Dust with powdered sugar if desired and serve warm.
Notes
- Adjust Sweetness: If you prefer sweeter fritters, add a tablespoon of sugar to the batter.
Use Fresh Peaches: If you have fresh peaches, you can use them instead of canned, but ensure they are ripe and diced.
Flour Variations: For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
Batter Consistency: The batter should be thick but pourable. Adjust the amount of milk if necessary to achieve the right consistency.
