Hamdi Saidani Candied Orange Peel recipe made of fresh oranges, sugar, and water creates a sweet and zesty treat this delightful recipe serves about 4 and takes approximately 1 hour to prepare, plus drying time for the perfect sweet snack.
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🧡 Why You’ll Love This Candied Orange Peel Recipe :
- Deliciously Sweet: The sweet and tangy flavor of candied orange peels makes them a delightful treat that can satisfy your sweet tooth.
- Easy to Make: With just a few ingredients and simple steps, this recipe is perfect for home cooks of all levels.
- Great for Gifting: Candied orange peels make a lovely homemade gift, beautifully packaged in a jar for friends and family.
- Natural Ingredients: Unlike store-bought candies, you know exactly what goes into your candied orange peels, making them a healthier option.
❓ What Is Candied Orange Peel Recipe?
Candied Orange Peel is a sweet confection made by simmering strips of orange peel in a sugar syrup until they become translucent and flavorful. It is often enjoyed as a snack, used in baking, or as a garnish for desserts.
🍊 Candied Orange Peel Ingredient
- 4 large oranges
- 2 cups granulated sugar
- 1 cup water
- Optional: 1/2 teaspoon vanilla extract or a splash of orange liqueur for added flavor
🍟 How To Make Candied Orange Peel
- Wash the oranges thoroughly. Use a vegetable peeler to remove the peel in long strips, avoiding as much of the white pith as possible, as it can be bitter.
- Place the orange peels in a pot of boiling water and blanch for about 10 minutes. This helps remove some of the bitterness. Drain and rinse under cold water.
- In a saucepan, combine the sugar and water. Bring to a boil, stirring until the sugar dissolves completely. You can add vanilla extract or orange liqueur at this stage for extra flavor.
- Add the blanched orange peels to the syrup and reduce the heat to low. Simmer for about 45 minutes, stirring occasionally, until the peels become translucent.
- Remove the peels from the syrup using a slotted spoon and place them on a wire rack to cool and dry for several hours or overnight.
- You can also roll them in granulated sugar for a sweet coating if desired. Once dry, store the candied orange peels in an airtight container at room temperature.
💭 Recipe Tips:
- Adjust the Sweetness: If you prefer less sweetness, you can reduce the sugar in the syrup, but keep in mind that this may affect the final taste.
- Experiment with Flavors: You can add spices such as cinnamon or cloves to the syrup for added depth of flavor.
- Prevent Sticking: If the candied peels tend to stick together, you can dust them with powdered sugar after they have dried.
- Use the Syrup: Don’t discard the leftover syrup! It can be used to flavor drinks or drizzled over desserts.
🥮 What To Serve With Candied Orange Peel?
Candied orange peels are perfect as a sweet snack, used in baking, or as a garnish on desserts like Orange Marmalade Cake and Orange Ice Cream they also pair well with Orange Panna Cotta and charcuterie boards.
🎚 How To Store Leftovers Candied Orange Peel?
- Room Temperature: Store the cooled candied orange peels in an airtight container at room temperature. They can last for up to 2 weeks, depending on the humidity.
- Refrigeration: For longer storage, place the candied orange peels in the refrigerator in an airtight container. They can last up to a month when refrigerated.
FAQ’S
Can I use Candied Orange Peel in baking?
Yes, you can use Candied Orange Peel in baking by adding it to cookies, cakes, muffins, or breads. It adds a lovely citrus flavor and chewy texture, elevating your baked goods.
How do I prevent my Candied Orange Peel from sticking together?
To prevent Candied Orange Peel from sticking together, make sure to dust them with granulated sugar after they have dried. You can also separate layers with parchment paper when storing them.
What is the texture of Candied Orange Peel like?
The texture of Candied Orange Peel is chewy and slightly sticky, with a sweet taste that balances the natural citrus flavor. It is soft enough to bite into easily but firm enough to hold its shape.
Which oranges are best for making Candied Orange Peel?
For making Candied Orange Peel, Navel oranges are ideal due to their sweetness and thick skin, which makes them easy to peel. Valencia oranges can also be used, especially if you prefer a slightly tangier flavor in your candy.
Can I use bottled orange juice instead of fresh oranges for Candied Orange Peel?
No, you cannot use bottled orange juice for Candied Orange Peel as the recipe requires the peel itself, not the juice. The fresh peel contains essential oils that provide the unique flavor and aroma, which are crucial to the candy’s success.
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Candied Orange Peel Nutrition Facts
Serving Size: 1 Serving
- Calories: 104
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 27g
- Dietary Fiber: 2g
- Sugars: 24g
Candied Orange Peel Recipe
Description
Candied Orange Peel recipe made of fresh oranges, sugar, and water creates a sweet and zesty treat this delightful recipe serves about 4 and takes approximately 1 hour to prepare, plus drying time for the perfect sweet snack.
Ingredients
Instructions
- Wash the oranges thoroughly. Use a vegetable peeler to remove the peel in long strips, avoiding as much of the white pith as possible, as it can be bitter.
- Place the orange peels in a pot of boiling water and blanch for about 10 minutes. This helps remove some of the bitterness. Drain and rinse under cold water.
- In a saucepan, combine the sugar and water. Bring to a boil, stirring until the sugar dissolves completely. You can add vanilla extract or orange liqueur at this stage for extra flavor.
- Add the blanched orange peels to the syrup and reduce the heat to low. Simmer for about 45 minutes, stirring occasionally, until the peels become translucent.
- Remove the peels from the syrup using a slotted spoon and place them on a wire rack to cool and dry for several hours or overnight.
- You can also roll them in granulated sugar for a sweet coating if desired. Once dry, store the candied orange peels in an airtight container at room temperature.
Notes
- Adjust the Sweetness: If you prefer less sweetness, you can reduce the sugar in the syrup, but keep in mind that this may affect the final taste.
Experiment with Flavors: You can add spices such as cinnamon or cloves to the syrup for added depth of flavor.
Prevent Sticking: If the candied peels tend to stick together, you can dust them with powdered sugar after they have dried.
Use the Syrup: Don’t discard the leftover syrup! It can be used to flavor drinks or drizzled over desserts.
