Hamdi Saidani Candied Apples recipe is a delightful treat made of fresh apples coated in a sweet candy shell this recipe serves 8 and takes about 30 minutes to prepare and set, making it perfect for fall festivities or special occasions.
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🧡 Why You’ll Love This Candied Apples Recipe:
- Easy to Make: This recipe is straightforward, requiring minimal ingredients and simple techniques.
- Perfect for Parties: Candied apples are a fun treat for fall gatherings, Halloween, or any festive occasion.
- Deliciously Sweet: The combination of tart apples and sweet candy coating creates a delightful balance of flavors.
- Nostalgic Treat: Candied apples evoke childhood memories of fairs and carnivals, bringing joy to both kids and adults.
❓ What Is Candied Apples Recipe?
Candied Apples recipe involves coating fresh apples with a sweet candy shell made from sugar, corn syrup, and water. These treats are often enjoyed at fairs and festivals and can be customized with flavors and colors for various occasions.
🍎Candied Apples Ingredient
- 6 medium-sized apples (Granny Smith or Fuji work well)
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 cup water
- 1 teaspoon vanilla extract
- Food coloring (optional)
- Wooden sticks or skewers
🍡 How To Make Candied Apples
- Wash the apples thoroughly and remove any waxy coating. Dry them completely with a paper towel.
- Insert a wooden stick into the top of each apple, ensuring it goes about halfway through.
- In a medium saucepan, combine the granulated sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves.
- Bring the mixture to a boil without stirring. Use a candy thermometer to monitor the temperature. You want it to reach 300°F (hard crack stage).
- Once the mixture reaches 300°F, remove it from heat. Stir in the vanilla extract and food coloring, if desired. Be careful, as the mixture will bubble.
- Quickly dip each apple into the hot candy mixture, swirling to coat evenly. Allow any excess to drip off before placing the apple on a parchment-lined baking sheet.
- Let the candied apples cool completely at room temperature until the candy coating hardens.
💭 Recipe Tips:
- Choosing Apples: Select firm apples that will hold their shape well. Tart apples like Granny Smith contrast nicely with the sweetness of the candy coating.
- Candy Temperature: Use a candy thermometer for accuracy. Cooking the sugar mixture to the correct temperature ensures a hard, crunchy shell.
- Flavor Variations: Experiment with different extracts like almond or coconut for unique flavors in your candied apples.
- Colorful Treats: Use food coloring to match the theme of your event or holiday. You can create festive red, green, or even rainbow-colored candied apples.
🥂 What To Serve With Candied Apples?
Candied apples pair wonderfully with hot drinks like Apple Crisp Juice they can also be served alongside caramel sauce, chocolate sauce, or whipped cream for dipping, making them an even more indulgent treat.
🎚 How To Store Leftovers Candied Apples?
- Room Temperature: Store leftovers candied apples at room temperature in a cool dry place for up 4 days. Place them in a single layer on a tray or in a container to prevent sticking.
- Refrigeration: If you live in a humid area, you may want to refrigerate them to maintain tleftovers candied apples wrap each apple in wax paper before placing them in an airtight container for up a week.
FAQ’S
How long do Candied Apples take to set?
Candied Apples typically take about 30 minutes to set at room temperature allow them to cool on parchment paper until the candy coating hardens fully, which ensures a nice crunch when bitten into.
What if my candy coating is too thick?
If the candy coating for your Candied Apples is too thick, you can reheat the candy mixture on low heat until it becomes pourable again. Be careful not to overheat, as this can cause the sugar to burn.
How do I remove the wax from the apples before making Candied Apples?
To remove wax from apples, wash them thoroughly in warm water and scrub with a vegetable brush. You can also soak them in a mixture of vinegar and water for a few minutes, then rinse to remove any wax coating.
Can I use brown sugar instead of white sugar for Candied Apples?
While you can use brown sugar for a deeper flavor in your Candied Apples, it may result in a softer texture. White granulated sugar is preferred for a hard candy shell, but a mixture of both could be an interesting experiment.
Can I use caramel sauce instead of candy coating for Candied Apples?
Yes, you can use caramel sauce for a different twist on Candied Apples simply melt caramel and dip the apples into it. Allow them to cool and set for a sweet and chewy treat.
How do I prevent my Candied Apples from sticking together?
To prevent Candied Apples from sticking together, place them in a single layer on parchment paper after coating. Ensure they are spaced apart and do not touch each other while cooling.
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Candied Apples Nutrition Facts
Serving Size: 1 Apple
- Calories: 224
- Total Fat: 0g
- Sodium: 0mg
- Total Carbohydrates: 58g
- Sugars: 50g
Candied Apples Recipe
Description
Candied Apples recipe is a delightful treat made of fresh apples coated in a sweet candy shell this recipe serves 8 and takes about 30 minutes to prepare and set, making it perfect for fall festivities or special occasions.
Ingredients
Instructions
- Wash the apples thoroughly and remove any waxy coating. Dry them completely with a paper towel.
- Insert a wooden stick into the top of each apple, ensuring it goes about halfway through.
- In a medium saucepan, combine the granulated sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves.
- Bring the mixture to a boil without stirring. Use a candy thermometer to monitor the temperature. You want it to reach 300°F (hard crack stage).
- Once the mixture reaches 300°F, remove it from heat. Stir in the vanilla extract and food coloring, if desired. Be careful, as the mixture will bubble.
- Quickly dip each apple into the hot candy mixture, swirling to coat evenly. Allow any excess to drip off before placing the apple on a parchment-lined baking sheet.
- Let the candied apples cool completely at room temperature until the candy coating hardens.
Notes
- Choosing Apples: Select firm apples that will hold their shape well. Tart apples like Granny Smith contrast nicely with the sweetness of the candy coating.
Candy Temperature: Use a candy thermometer for accuracy. Cooking the sugar mixture to the correct temperature ensures a hard, crunchy shell.
Flavor Variations: Experiment with different extracts like almond or coconut for unique flavors in your candied apples.
Colorful Treats: Use food coloring to match the theme of your event or holiday. You can create festive red, green, or even rainbow-colored candied apples.
