Hamdi Saidani This Bruschetta with Gorgonzola Cheese and Honey is a sweet and savory recipe, which is made with tangy Gorgonzola cheese and a drizzle of honey. It’s the perfect party appetizer, ready in about 20 minutes.
Bruschetta with Gorgonzola Cheese and Honey Ingredients
- 36 slices (1/2-inch thick) baguette bread, about 1 loaf
- 1/4 cup extra-virgin olive oil
- 8 ounces Gorgonzola, sliced
- 3 tablespoons honey
How To Make Bruschetta with Gorgonzola Cheese and Honey
- Toast the Bread: Preheat the oven to 400°F. Arrange the baguette slices on a baking sheet and brush them with olive oil. Bake for about 10 minutes, until the bread is crisp and pale golden.
- Add Cheese and Melt: Arrange the slices of Gorgonzola cheese on top of the warm toasts. Return them to the oven and bake for about 3 more minutes, just until the cheese is melted and bubbly.
- Drizzle and Serve: Drizzle the toasts generously with honey. Place them on a serving platter and serve immediately while warm.
Recipe Tips
- What kind of Gorgonzola is best for this recipe? For a milder, creamier melt, use Gorgonzola Dolce. For a sharper, more pungent flavor, use Gorgonzola Piccante. Both are delicious.
- Can I make this ahead of time? This appetizer is best served warm and fresh. However, you can toast the baguette slices (step 1) a few hours ahead of time and store them in an airtight container at room temperature. Then, simply top with cheese and bake right before serving.
- What if I don’t like Gorgonzola? Crumbled blue cheese or soft goat cheese are excellent substitutes that also pair wonderfully with honey.
- Can I add other toppings for more texture? Absolutely! A sprinkle of chopped toasted walnuts or pecans after adding the honey adds a fantastic crunch. A thin slice of fresh fig or pear on top of the cheese is also a delicious addition.
What To Serve With This Bruschetta
This elegant appetizer is a perfect start to a meal or part of a larger spread. It pairs well with:
- A glass of crisp white wine like Sauvignon Blanc or a sparkling Prosecco.
- A charcuterie board with cured meats and olives.
- A simple arugula salad with a lemon vinaigrette to balance the richness.
How To Store Bruschetta
- Best Eaten Immediately: This bruschetta is best enjoyed fresh out of the oven while the bread is crisp and the cheese is warm and melty.
- Refrigerate: Leftovers can be stored in the refrigerator, but the bread will become soft. You can try to re-crisp them in a 350°F oven for a few minutes, but the texture will not be the same.
Bruschetta with Gorgonzola and Honey Nutrition Facts
- Calories: 75 kcal
- Carbohydrates: 7g
- Protein: 3g
- Fat: 4g
- Saturated Fat: 2g
- Sodium: 150mg
- Sugar: 3g
Nutrition information is estimated per piece and may vary based on ingredients and cooking methods used.
FAQs
What is the difference between bruschetta and crostini?
Bruschetta refers to the toast itself—typically larger slices of rustic bread that are grilled and rubbed with garlic. Crostini (“little toasts”) are usually smaller, thinner, and always toasted. This recipe is technically closer to a crostini but is commonly referred to as bruschetta.
Can I grill the bread instead of baking it?
Yes, grilling the bread is a fantastic option. It will give the toasts a wonderful smoky flavor and classic grill marks. Just watch them closely as they can burn quickly on the grill.
What kind of honey should I use?
Almost any kind of honey will work, but a mild wildflower or clover honey is a great choice. For a more complex flavor, you could try an orange blossom or even a spicy hot honey.
Try More Recipes:
- Chocolate-Covered Strawberries Recipe
- Kardea’s Easy Entremet Recipe
- Milk Chocolate and Almond Croissants Recipe
Bruschetta with Gorgonzola Cheese and Honey Recipe
Description
Crisp, toasted baguette slices topped with melted, tangy Gorgonzola cheese and a sweet drizzle of honey.
Ingredients
Instructions
- Preheat oven to 400°F.
- Brush baguette slices with olive oil and bake for 10 minutes until crisp.
- Top the toasts with slices of Gorgonzola cheese.
- Return to the oven for 3 minutes until the cheese is melted.
- Drizzle with honey and serve immediately.
Notes
- Watch the toasts carefully while baking as they can go from golden to burnt very quickly.
- For easy slicing, ask your bakery to slice the baguette for you, or use a good serrated bread knife.
- The recipe is easily scalable; you can make as few or as many as you need for your gathering.
- Serve immediately for the best contrast between the crisp toast and the warm, melted cheese.
