Hamdi Saidani Blueberry Yogurt Popsicles are a refreshing and healthy treat made from yogurt, fresh blueberries, and natural sweeteners this easy recipe serves 15, takes about 10 minutes to prepare, and is the perfect cool-down snack for summer or any time.
Try More Blueberry Desserts Recipe:
💜 Why You’ll Love This Blueberry Yogurt Popsicles Recipe:
- Healthy and refreshing: Made with yogurt and fresh blueberries, these popsicles are both nutritious and hydrating.
- Quick and easy: Takes only 10 minutes to prepare and requires minimal ingredients.
- Kid-friendly: These popsicles are a great way to get kids to enjoy fruits and yogurt.
- Perfect for hot days: These popsicles are a great way to cool down on a warm day while still enjoying a healthy treat.
- Low in calories: A great guilt-free dessert option with no refined sugars.
- Make-ahead friendly: You can make them in advance and enjoy anytime.
- No artificial ingredients: Contains only natural ingredients, making it a clean, wholesome choice.
âť“ What Is Blueberry Yogurt Popsicles Recipe?
Blueberry Yogurt Popsicles are a healthy frozen dessert made from yogurt, blueberries, and a sweetener like honey. This recipe is quick, easy to prepare, and provides a refreshing treat that’s perfect for hot summer days.
🍇Blueberry Yogurt Popsicles Ingredients
- 2 cups plain or Greek yogurt
- 1 cup fresh blueberries
- 2 tablespoons honey or maple syrup (optional)
- 1 teaspoon vanilla extract
🍧 How To Make Blueberry Yogurt Popsicles
- Mash half of the blueberries with a fork or blender. Leave the rest whole.
- In a mixing bowl, combine yogurt, honey or maple syrup, and vanilla extract. Stir well until smooth.
- Fill popsicle molds by alternating layers of the yogurt mixture and mashed blueberries. Add some whole blueberries for texture.
- Place popsicle sticks into the molds, ensuring they are centered. Freeze for at least 4 hours or until completely frozen.
- To release the popsicles, run warm water over the outside of the mold for a few seconds, then gently pull out the popsicles.
đź’ Recipe Tips:
- Use Greek yogurt for a creamier texture: Greek yogurt makes the popsicles thicker and richer, perfect for those who prefer a more indulgent taste.
- Try different sweeteners: If you prefer a sweeter treat, you can use honey, agave syrup, or maple syrup. Adjust the sweetness to your preference.
- Blend for smoother popsicles: If you want a smoother texture, blend the blueberries and yogurt together before freezing.
- Use silicone molds for easy removal: Silicone molds make it easier to pop out the frozen popsicles without breaking them.
- Avoid overfilling the molds: Leave a little space at the top for expansion as the popsicles freeze.
🍡 What To Serve With Blueberry Yogurt Popsicles?
Serve Blueberry Yogurt Popsicles with a side of Blueberry Donuts, a handful of granola for a crunch, or a Blueberry Lemonade for an extra boost of flavor they also pair well with light summer snacks like nuts or cheese.
🎚 How To Store Leftovers Blueberry Yogurt Popsicles?
In The freezer: Keep leftovers blueberry yogurt popsicles in their molds or transfer them to an airtight freezer-safe container they can last up to 2 months without losing flavor.
FAQ’S
Can I use frozen blueberries for Blueberry Yogurt Popsicles?
Yes, you can use frozen blueberries for Blueberry Yogurt Popsicles. Thaw the blueberries slightly before mashing or blending them into the yogurt for a smoother texture.
Can I make Blueberry Yogurt Popsicles without sweetener?
Yes, you can omit the sweetener if you prefer less sweetness the natural sugars in the blueberries will provide some sweetness to the Blueberry Yogurt Popsicles.
Can I use flavored yogurt in Blueberry Yogurt Popsicles?
Yes, flavored yogurt can be used, but it may make the Blueberry Yogurt Popsicles sweeter adjust the amount of added sweetener accordingly.
Can I make Blueberry Yogurt Popsicles without a mold?
Yes, you can use small paper cups or ice cube trays if you don’t have a popsicle mole just insert popsicle sticks into the yogurt mixture once it’s slightly frozen.
Do Blueberry Yogurt Popsicles melt quickly?
Blueberry Yogurt Popsicles will melt if left out in warm temperatures for a long time, so it’s best to enjoy them soon after taking them out of the freezer.
More Blueberry Desserts Recipe:
Blueberry Yogurt Popsicles Nutrition Facts
Serving size: 1 Popsicle
- Calories: 90
- Protein: 4g
- Carbohydrates: 16g
- Fat: 2g
- Fiber: 1g
- Sugar: 12g
- Vitamin C: 6%
- Calcium: 10%
Blueberry Yogurt Popsicles Recipe
Description
Blueberry Yogurt Popsicles are a refreshing and healthy treat made from yogurt, fresh blueberries, and natural sweeteners this easy recipe serves 15, takes about 10 minutes to prepare, and is the perfect cool-down snack for summer or any time.
Ingredients
Instructions
- Mash half of the blueberries with a fork or blender. Leave the rest whole.
- In a mixing bowl, combine yogurt, honey or maple syrup, and vanilla extract. Stir well until smooth.
- Fill popsicle molds by alternating layers of the yogurt mixture and mashed blueberries. Add some whole blueberries for texture.
- Place popsicle sticks into the molds, ensuring they are centered. Freeze for at least 4 hours or until completely frozen.
- To release the popsicles, run warm water over the outside of the mold for a few seconds, then gently pull out the popsicles.
Notes
- Use Greek yogurt for a creamier texture: Greek yogurt makes the popsicles thicker and richer, perfect for those who prefer a more indulgent taste.
Try different sweeteners: If you prefer a sweeter treat, you can use honey, agave syrup, or maple syrup. Adjust the sweetness to your preference.
Blend for smoother popsicles: If you want a smoother texture, blend the blueberries and yogurt together before freezing.
Use silicone molds for easy removal: Silicone molds make it easier to pop out the frozen popsicles without breaking them.
Avoid overfilling the molds: Leave a little space at the top for expansion as the popsicles freeze.
