Hamdi Saidani Blueberry Waffles recipe made of a light and fluffy batter filled with fresh blueberries, offering a burst of flavor in every bite this delicious breakfast treat serves 10 and takes about 30 minutes to prepare and cook, perfect for any morning.
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💜 Why You’ll Love This Blueberry Waffles Recipe:
- Bursting with Flavor: The fresh blueberries provide a burst of juicy sweetness in every bite, making these waffles irresistibly delicious.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for both beginners and experienced cooks.
- Crowd-Pleaser: Blueberry Waffles are always a hit with both kids and adults, making them a great choice for family breakfasts or gatherings.
- Freezer-Friendly: These waffles freeze well, so you can make a big batch and enjoy them throughout the week.
- Perfect Texture: These waffles have a crispy exterior and a soft, fluffy interior, creating the perfect balance of textures.
âť“ What Is Blueberry Waffles Recipe?
Blueberry Waffles are a breakfast dish made by folding fresh or frozen blueberries into a traditional waffle batter. The waffles are cooked until golden and crispy on the outside, with a soft, fluffy interior studded with juicy blueberries.
🍇 Blueberry Waffles Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/3 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries
🧇 How To Make Blueberry Waffles
- Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease with non-stick spray or a small amount of oil if necessary.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat the eggs. Add the milk, vegetable oil (or melted butter), and vanilla extract, and whisk until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.
- Gently fold in the blueberries, being careful not to crush them. If using frozen blueberries, do not thaw them before adding to the batter.
- Pour the batter into the preheated waffle iron, using about 1/2 cup of batter per waffle or following your waffle maker’s instructions. Close the lid and cook until the waffles are golden brown and crisp, about 4-5 minutes.
- Remove the waffles from the iron and serve immediately with your choice of toppings such as syrup, whipped cream, or additional blueberries.
đź’ Recipe Tips:
- Don’t Overmix the Batter: Overmixing the batter can make the waffles tough. Stir the batter until just combined, leaving a few lumps for the best texture.
- Preheat the Waffle Iron: Ensure your waffle iron is fully preheated before adding the batter. This helps the waffles cook evenly and achieve a crispy exterior.
- Customize Your Waffles: Add a pinch of cinnamon or lemon zest to the batter for extra flavor. You can also mix in other fruits like raspberries or strawberries along with the blueberries.
- Keep Waffles Warm: If you’re making waffles for a crowd, keep cooked waffles warm in a single layer on a baking sheet in a 200°F (95°C) oven until ready to serve.
- Avoid Sticking: To prevent waffles from sticking, lightly grease the waffle iron before each batch, especially if you’re not using a non-stick iron.
🍧 What To Serve With Blueberry Waffles?
Blueberry Waffles are delicious when served with a drizzle of maple syrup, a dollop of Blueberry Frosting, or a sprinkle of powdered sugar they also pair well with fresh fruit, yogurt, or crispy bacon for a complete breakfast.
🎚 How To Store Leftovers Blueberry Waffles?
- Refrigerator: Store leftover Blueberry Waffles in an airtight container in the refrigerator for up to 3 days.
- Freezer: For longer storage freeze leftover Blueberry Waffles in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container they can be frozen for up to 2 months.
🥵 How To Reheat Leftovers Blueberry Waffles?
- In The Oven: Preheat your oven to 350°F (175°C) place leftover Blueberry Waffles directly on the oven rack or on a baking sheet and heat for 3-4 minutes.
- In The Microwave: Place leftover Blueberry Waffles on a microwave-safe plate microwave on medium power for 2-4 minutes or until heated through.
FAQ’S
How do I prevent blueberries from sinking in the waffle batter?
To prevent blueberries from sinking, you can lightly coat them in flour before folding them into the batter this helps distribute them more evenly throughout the waffles.
What is the best flour to use for Blueberry Waffles?
All-purpose flour is typically used for Blueberry Waffles, but you can also use whole wheat flour for a heartier texture or a gluten-free flour blend if you need a gluten-free option.
How do I keep Blueberry Waffles warm while making multiple batches?
To keep Blueberry Waffles warm, place them in a single layer on a baking sheet in a 200°F (95°C) oven. This will keep them warm and crisp until all the waffles are ready to serve.
How do I make my Blueberry Waffles fluffier?
For extra fluffy waffles, separate the eggs and beat the egg whites until stiff peaks form, then gently fold them into the batter. This technique adds air and lightness to the waffles.
Why are my Blueberry Waffles turning out soggy?
Blueberry Waffles can turn out soggy if the waffle iron isn’t hot enough or if the waffles are stacked or covered right after cooking, trapping steam. Make sure your waffle iron is fully preheated, and place cooked waffles on a wire rack to cool slightly.
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Blueberry Waffles Nutrition Facts
Serving Size: 1 waffle
- Calories: 226
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 40mg
- Sodium: 220mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 8g
- Protein: 5g
- Vitamin C: 4%
- Calcium: 10%
- Iron: 8%
Blueberry Waffles
Description
Blueberry Waffles recipe made of a light and fluffy batter filled with fresh blueberries, offering a burst of flavor in every bite this delicious breakfast treat serves 10 and takes about 30 minutes to prepare and cook, perfect for any morning.
Ingredients
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease with non-stick spray or a small amount of oil if necessary.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat the eggs. Add the milk, vegetable oil (or melted butter), and vanilla extract, and whisk until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.
- Gently fold in the blueberries, being careful not to crush them. If using frozen blueberries, do not thaw them before adding to the batter.
- Pour the batter into the preheated waffle iron, using about 1/2 cup of batter per waffle or following your waffle maker’s instructions. Close the lid and cook until the waffles are golden brown and crisp, about 4-5 minutes.
- Remove the waffles from the iron and serve immediately with your choice of toppings such as syrup, whipped cream, or additional blueberries.
Notes
- Don’t Overmix the Batter: Overmixing the batter can make the waffles tough. Stir the batter until just combined, leaving a few lumps for the best texture.
Preheat the Waffle Iron: Ensure your waffle iron is fully preheated before adding the batter. This helps the waffles cook evenly and achieve a crispy exterior.
Customize Your Waffles: Add a pinch of cinnamon or lemon zest to the batter for extra flavor. You can also mix in other fruits like raspberries or strawberries along with the blueberries.
Keep Waffles Warm: If you’re making waffles for a crowd, keep cooked waffles warm in a single layer on a baking sheet in a 200°F (95°C) oven until ready to serve.
Avoid Sticking: To prevent waffles from sticking, lightly grease the waffle iron before each batch, especially if you’re not using a non-stick iron.
