Hamdi Saidani Blueberry Panna Cotta recipe made of creamy panna cotta infused with fresh blueberries and a hint of vanilla, serves 6, takes about 15 minutes to prepare and a few hours to chill. It’s a delightful dessert that’s perfect for any occasion.
Try More Blueberry Desserts Recipe:
💜 Why You’ll Love This Blueberry Panna Cotta Recipe:
- Light and Creamy Texture: The combination of heavy cream and milk creates a rich yet light dessert that melts in your mouth.
- Refreshing Flavor: The sweetness of blueberries balanced with a touch of vanilla provides a refreshing taste.
- Simple to Make: With just a few ingredients and straightforward steps, this recipe is easy to prepare.
- Elegant Presentation: The smooth panna cotta topped with fresh blueberries makes for a stunning dessert that impresses guests.
❓ What Is Blueberry Panna Cotta Recipe?
Blueberry Panna Cotta is a classic Italian dessert made from sweetened cream thickened with gelatin and infused with blueberry puree. It’s a smooth, creamy treat often served chilled, topped with fresh blueberries or a fruit compote for added flavor and decoration.
🍇Blueberry Panna Cotta Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 2 teaspoons gelatin powder
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries (plus extra for topping)
- Pinch of salt
🍧 How To Make Blueberry Panna Cotta
- In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water. Let it sit for 5-10 minutes to bloom.
- In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat until the sugar dissolves, but do not boil.
- Remove from heat and stir in the bloomed gelatin until completely dissolved. Add the vanilla extract and a pinch of salt.
- In a blender, puree the fresh blueberries until smooth. Strain the puree to remove seeds if desired.
- Fold the blueberry puree into the cream mixture until well combined.
- Pour the mixture into individual serving glasses or ramekins. Chill in the refrigerator for at least 4 hours or until set.
💭 Recipe Tips:
- Use Fresh Blueberries: Opt for fresh, ripe blueberries to achieve a vibrant color and rich flavor in your Blueberry Panna Cotta. Fresh blueberries not only enhance the taste but also add visual appeal to the dessert.
- Add a Touch of Citrus: For an extra layer of flavor, consider adding a tablespoon of freshly squeezed lemon juice to the blueberry puree.
- Grease the Ramekins: To make unmolding your Blueberry Panna Cotta easier, lightly grease the ramekins or molds with cooking spray or a small amount of vegetable oil.
- Chill Thoroughly: Allow the panna cotta to chill for at least 4 hours or overnight for best results. This waiting period ensures the panna cotta sets properly, achieving the ideal creamy texture. The longer chilling time also enhances the flavors as they meld together.
- Experiment with Flavors: Don’t hesitate to experiment with flavors! You can infuse the cream with vanilla or other extracts before mixing in the blueberry puree. Alternatively, consider swirling in other fruit purees for a multi-flavored dessert.
🍥 What To Serve With Blueberry Panna Cotta?
Blueberry Panna Cotta pairs wonderfully with a variety of accompaniments serve it alongside Blueberry Curd, Blueberry Ice Cream, Blueberry Galette, or Blueberry Bars for a delightful dessert experience.
🎚 How To Store Leftovers Blueberry Panna Cotta?
- In The refrigerator: Cover leftovers blueberry panna cotta with plastic wrap or store it in airtight containers to prevent it from absorbing odors it can be stored in the refrigerator for up to 3 days.
- In The freezer: While not ideal, you can freeze leftovers blueberry panna cotta make sure to wrap it tightly in plastic wrap and place it in an airtight container it can be frozen for up to 2 months. Thaw it in the refrigerator before serving.
FAQ’S
How long does Blueberry Panna Cotta take to set?
Blueberry Panna Cotta generally requires about 4 hours in the refrigerator to set properly for best results, make it the night before you plan to serve it, allowing it to chill overnight.
Can I flavor my Blueberry Panna Cotta differently?
Absolutely! Blueberry Panna Cotta is versatile you can infuse the cream with different flavors, such as vanilla, lemon zest, or even almond extract, to enhance the taste of the dessert.
How do I unmold Blueberry Panna Cotta?
To unmold Blueberry Panna Cotta, dip the ramekins in warm water for a few seconds to loosen the edges. Carefully run a knife around the edge, then invert onto a plate. The panna cotta should slide out smoothly.
Why is my Blueberry Panna Cotta not setting?
If your Blueberry Panna Cotta is not setting, it may be due to insufficient gelatin or the mixture being too warm when poured into molds. Make sure to dissolve the gelatin properly and let the mixture cool slightly before pouring.
Is Blueberry Panna Cotta suitable for special occasions?
Yes, Blueberry Panna Cotta is an elegant dessert that is perfect for special occasions like dinner parties, weddings, or holidays. Its beautiful presentation and delightful taste make it a crowd-pleaser.
More Blueberry Desserts Recipe:
Blueberry Panna Cotta Nutrition Facts
Serving Size: 1 serving (1/2 cup)
- Calories: 223
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 60mg
- Sodium: 50mg
- Total Carbohydrates: 20g
- Dietary Fiber: 0g
- Sugars: 15g
- Protein: 3g
Blueberry Panna Cotta Recipe
Description
Blueberry Panna Cotta recipe made of creamy panna cotta infused with fresh blueberries and a hint of vanilla, serves 6, takes about 15 minutes to prepare and a few hours to chill. It’s a delightful dessert that’s perfect for any occasion.
Ingredients
Instructions
- In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water. Let it sit for 5-10 minutes to bloom.
- In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat until the sugar dissolves, but do not boil.
- Remove from heat and stir in the bloomed gelatin until completely dissolved. Add the vanilla extract and a pinch of salt.
- In a blender, puree the fresh blueberries until smooth. Strain the puree to remove seeds if desired.
- Fold the blueberry puree into the cream mixture until well combined.
- Pour the mixture into individual serving glasses or ramekins. Chill in the refrigerator for at least 4 hours or until set.
Notes
- Use Fresh Blueberries: Opt for fresh, ripe blueberries to achieve a vibrant color and rich flavor in your Blueberry Panna Cotta. Fresh blueberries not only enhance the taste but also add visual appeal to the dessert.
Add a Touch of Citrus: For an extra layer of flavor, consider adding a tablespoon of freshly squeezed lemon juice to the blueberry puree.
Grease the Ramekins: To make unmolding your Blueberry Panna Cotta easier, lightly grease the ramekins or molds with cooking spray or a small amount of vegetable oil.
Chill Thoroughly: Allow the panna cotta to chill for at least 4 hours or overnight for best results. This waiting period ensures the panna cotta sets properly, achieving the ideal creamy texture. The longer chilling time also enhances the flavors as they meld together.
Experiment with Flavors: Don’t hesitate to experiment with flavors! You can infuse the cream with vanilla or other extracts before mixing in the blueberry puree. Alternatively, consider swirling in other fruit purees for a multi-flavored dessert.
