Hamdi Saidani Blueberry Mousse recipe made with fresh blueberries, cream, and sugar this airy and delightful dessert serves 6 and is ready in about 30 minutes, making it a perfect light treat for any occasion. A sweet balance of flavors in every spoonful.
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💜 Why You’ll Love This Blueberry Mousse Recipe:
- Light and Fluffy Texture: One of the standout features of this Blueberry Mousse is its incredibly light and airy texture.
- Refreshing Flavor Combination: The harmonious blend of fresh blueberries and a hint of lemon creates a refreshing flavor profile that is perfect for any occasion.
- Easy to Make: Despite its elegant appearance, this Blueberry Mousse is surprisingly easy to prepare. With just a handful of simple ingredients—fresh blueberries, heavy cream, sugar, and optional flavor enhancers—this recipe can be whipped up in no time.
- Customizable to Your Taste: This Blueberry Mousse recipe is highly adaptable, allowing you to tailor it to your personal preferences.
- Elegant Presentation for Any Occasion: The stunning visual appeal of Blueberry Mousse makes it a perfect choice for dinner parties, holidays, or any special celebration.
âť“ What Is Blueberry Mousse Recipe?
Blueberry Mousse Recipe is a dessert made from fresh blueberries blended with whipped cream and sugar to create a light, fluffy, and fruity dish. It’s served chilled and offers a sweet, tangy balance in every bite.
🍇Blueberry Mousse Ingredients
- 2 cups fresh blueberries
- 1/2 cup sugar
- 1 cup heavy cream
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tbsp gelatin (optional for extra firmness)
🍧 How To Make Blueberry Mousse
- In a saucepan, heat blueberries with sugar over medium heat until they burst, forming a sauce. Simmer for 10 minutes, then blend until smooth.
- Remove any skins or seeds using a fine mesh strainer. Add lemon juice and vanilla extract to the blueberry puree and let it cool completely.
- In a separate bowl, whip heavy cream until soft peaks form. Fold the blueberry mixture into the whipped cream gently, ensuring it’s well combined.
- Chill the mousse for at least 1 hour before serving for a firmer texture.
đź’ Recipe Tips:
- Use Fresh, Ripe Blueberries: For the best flavor and vibrant color, choose fresh, ripe blueberries. They should be plump and sweet. If using frozen blueberries, thaw them and drain any excess liquid to maintain the mousse’s consistency.
- Add Gelatin for Firmness: If you prefer a firmer mousse, add a tablespoon of gelatin dissolved in warm water.
- Cool the Blueberry Puree: Allow the blueberry puree to cool completely before folding it into the whipped cream.
- Be Gentle When Folding: When combining the blueberry puree with the whipped cream, use a gentle folding motion. This helps maintain the light and airy texture of the mousse, ensuring it remains fluffy and not overly dense.
🍪 What To Serve With Blueberry Mousse?
Serve Blueberry Mousse with fresh fruits like strawberries or raspberries for added sweetness it also pairs well with Blueberry Pop Tarts, Baked Blueberry Donuts, or Blueberry Cookies on top for an elegant and complete dessert experience.
🎚 How To Store Leftovers Blueberry Mousse?
- In The refrigerator: Store leftovers blueberry mousse in an airtight container for up to 3 days. Ensure it is covered to prevent the mousse from absorbing other odors.
- In The freezer: Freeze leftovers blueberry mousse for up to 1 month. Let it thaw in the fridge overnight before serving.
FAQ’S
Can I use frozen blueberries for Blueberry Mousse?
Yes, you can use frozen blueberries to make Blueberry Mousse just thaw and drain them before blending into a puree. Frozen blueberries work well, especially out of season, and provide the same delicious flavor and color as fresh berries.
What is the texture of Blueberry Mousse?
The texture of Blueberry Mousse is light, airy, and creamy it combines the smoothness of whipped cream with the vibrant flavor of blueberries, resulting in a delightful mouthfeel that melts in your mouth.
How can I enhance the flavor of Blueberry Mousse?
To enhance the flavor of Blueberry Mousse, consider adding a splash of lemon juice or zest for brightness. A hint of vanilla extract can also complement the blueberry flavor beautifully. Experiment with spices like cinnamon or cardamom for a unique twist.
How do I make Blueberry Mousse more stable?
To make Blueberry Mousse more stable, you can add gelatin or agar-agar dissolve the gelatin in warm water, let it cool slightly, then incorporate it into the blueberry puree before folding in the whipped cream. This helps the mousse hold its shape longer.
How do I know when Blueberry Mousse is set?
Blueberry Mousse is set when it holds its shape and has a firm yet creamy texture. After chilling for a few hours, gently test by spooning some out; it should maintain its form without being overly runny.
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Blueberry Mousse Nutrition Facts
Serving size: 1 Cup
- Calories: 183
- Carbohydrates: 20g
- Protein: 2g
- Fat: 10g
- Fiber: 2g
- Sugar: 18g
Blueberry Mousse Recipe
Description
Blueberry Mousse recipe made with fresh blueberries, cream, and sugar this airy and delightful dessert serves 6 and is ready in about 30 minutes, making it a perfect light treat for any occasion. A sweet balance of flavors in every spoonful.
Ingredients
Instructions
- In a saucepan, heat blueberries with sugar over medium heat until they burst, forming a sauce. Simmer for 10 minutes, then blend until smooth.
- Remove any skins or seeds using a fine mesh strainer. Add lemon juice and vanilla extract to the blueberry puree and let it cool completely.
- In a separate bowl, whip heavy cream until soft peaks form. Fold the blueberry mixture into the whipped cream gently, ensuring it’s well combined.
- Chill the mousse for at least 1 hour before serving for a firmer texture.
Notes
- Use Fresh, Ripe Blueberries: For the best flavor and vibrant color, choose fresh, ripe blueberries. They should be plump and sweet. If using frozen blueberries, thaw them and drain any excess liquid to maintain the mousse’s consistency.
Add Gelatin for Firmness: If you prefer a firmer mousse, add a tablespoon of gelatin dissolved in warm water.
Cool the Blueberry Puree: Allow the blueberry puree to cool completely before folding it into the whipped cream.
Be Gentle When Folding: When combining the blueberry puree with the whipped cream, use a gentle folding motion. This helps maintain the light and airy texture of the mousse, ensuring it remains fluffy and not overly dense.
