Hamdi Saidani Blueberry Glaze recipe is made of fresh blueberries, sugar, lemon juice, and cornstarch it serves four jars and takes about 10 minutes to prepare and 15 minutes to cook this sweet and tangy glaze is perfect for topping desserts like cakes, pancakes, or pastries.
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💜 Why You’ll Love This Blueberry Glaze Recipe:
- Versatile: This glaze is perfect for a wide variety of desserts, from cakes to pancakes.
- Easy to Make: With just a few ingredients and simple steps, this recipe is quick and easy.
- Natural Flavor: The fresh blueberries provide a rich, natural flavor and beautiful color.
- Enhances Desserts: Adds a burst of flavor and visual appeal to any dessert.
❓ What Is Blueberry Glaze Recipe?
Blueberry Glaze Recipe is a deliciously sweet and tangy sauce made by cooking fresh blueberries with sugar, lemon juice, and cornstarch, perfect for adding a burst of flavor and color to your favorite desserts.
🍇 Blueberry Glaze Ingredients
- 1 cup fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/2 teaspoon vanilla extract (optional)
🍧 How To Make Blueberry Glaze
- In a small saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the blueberries begin to release their juices and the mixture starts to simmer, about 5-7 minutes.
- In a small bowl, whisk together the cornstarch and water until smooth. Gradually stir the cornstarch mixture into the blueberry mixture, stirring constantly.
- Continue cooking for another 2-3 minutes, or until the glaze thickens and becomes glossy.
- Remove the saucepan from heat and stir in the vanilla extract if using. Allow the glaze to cool slightly before using.
- Drizzle the warm blueberry glaze over cakes, pancakes, waffles, or pastries. You can also use it as a filling for pies or tarts.
💭 Recipe Tips:
- Fresh or Frozen Blueberries: Both fresh and frozen blueberries work well in this recipe. If using frozen, you may need to cook the mixture a bit longer to evaporate the excess liquid.
- Adjust Sweetness: Taste the glaze before adding cornstarch and adjust the sugar to your liking.
- Consistency: For a thicker glaze, add a bit more cornstarch; for a thinner glaze, reduce the amount of cornstarch or add more water.
- Cool Before Using: Let the glaze cool slightly before using it on baked goods to prevent it from running off.
- Add Zest: For an extra burst of flavor, add a little lemon zest to the glaze.
🍡 What To Serve With Blueberry Glaze?
Blueberry Glaze pairs beautifully with Peaches And Cream Ice Cream, Blueberry Pound Cake, Blueberry Muffins, or Blueberry Galette it also complements Lemon Almond Tart or Lemon Bars, adding a fruity and colorful touch.
🎚 How To Store Leftovers Blueberry Glaze?
- Refrigeration: Store leftovers blueberry glaze in an airtight container in the refrigerator for up to one week.
- Freezing: Freeze leftovers blueberry glaze in a freezer-safe container for up to three months. Thaw in the refrigerator overnight and reheat before using.
🥵 How To Reheat Leftovers Blueberry Glaze?
- In The Stovetop: Place leftovers blueberry glazee in a small saucepan over low heat for up 3-4 minutes.
- In The Microwave: Transfer leftovers blueberry glaze to a microwave-safe bowl heat on low power in 15-second intervals.
FAQ’S
Can I use frozen blueberries for blueberry glaze?
Yes, frozen blueberries work well for blueberry glaze you may need to cook the mixture slightly longer to reduce excess liquid.
How do I make blueberry glaze thicker?
Add more cornstarch mixed with water to thicken the blueberry glaze cook until it reaches the desired consistency.
What if my blueberry glaze is too runny?
Add more cornstarch mixed with water and cook until it thickens to your desired consistency for blueberry glaze.
How do I prevent blueberry glaze from clumping?
Stir constantly while adding the cornstarch mixture to ensure a smooth, lump-free blueberry glaze.
Can I make the blueberry glaze sugar-free?
Yes, you can use a sugar substitute like stevia or monk fruit sweetener, adjusting the amount to taste in blueberry glaze.
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Blueberry Glaze Nutrition Facts
Amount Per Serving
- Calories: 67
- Protein: 0g
- Carbohydrates: 15g
- Fat: 0g
- Fiber: 1g
- Sugar: 12g
- Vitamin C: 6%
- Calcium: 1%
Blueberry Glaze
Description
Blueberry Glaze recipe is made of fresh blueberries, sugar, lemon juice, and cornstarch it serves four jars and takes about 10 minutes to prepare and 15 minutes to cook this sweet and tangy glaze is perfect for topping desserts like cakes, pancakes, or pastries.
Ingredients
Instructions
- In a small saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the blueberries begin to release their juices and the mixture starts to simmer, about 5-7 minutes.
- In a small bowl, whisk together the cornstarch and water until smooth. Gradually stir the cornstarch mixture into the blueberry mixture, stirring constantly.
- Continue cooking for another 2-3 minutes, or until the glaze thickens and becomes glossy.
- Remove the saucepan from heat and stir in the vanilla extract if using. Allow the glaze to cool slightly before using.
- Drizzle the warm blueberry glaze over cakes, pancakes, waffles, or pastries. You can also use it as a filling for pies or tarts.
Notes
- Fresh or Frozen Blueberries: Both fresh and frozen blueberries work well in this recipe. If using frozen, you may need to cook the mixture a bit longer to evaporate the excess liquid.
Adjust Sweetness: Taste the glaze before adding cornstarch and adjust the sugar to your liking.
Consistency: For a thicker glaze, add a bit more cornstarch; for a thinner glaze, reduce the amount of cornstarch or add more water.
Cool Before Using: Let the glaze cool slightly before using it on baked goods to prevent it from running off.
Add Zest: For an extra burst of flavor, add a little lemon zest to the glaze.
