Hamdi Saidani This Blueberry Coffee Cake Recipe is a moist and easy recipe, which is made with fresh blueberries and a cinnamon-walnut streusel. It’s the perfect cake for breakfast or a snack, ready in about 45 minutes.
Blueberry Coffee Cake Recipe Ingredients
- Nonstick cooking spray
- 1 cup all-purpose flour
- 1 cup whole-wheat pastry flour or regular whole-wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped walnuts
- 1/2 cup packed brown sugar
- 2 tablespoons butter, at room temperature
- 2 tablespoons canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup plain nonfat yogurt
- 1 cup fresh blueberries, or frozen and thawed
How To Make Blueberry Coffee Cake Recipe
- Prep the oven and pan: Preheat the oven to 350°F. Spray an 8-inch square cake pan with cooking spray.
- Make the streusel topping: In a small bowl, stir together the granulated sugar, cinnamon, and walnuts. Set aside.
- Mix the cake batter: In a large bowl, beat the brown sugar, butter, and oil until fluffy. Beat in the eggs one at a time, then beat in the vanilla and yogurt. In a separate bowl, whisk together the all-purpose and whole-wheat flours, the baking soda, and salt. Add the flour mixture to the wet ingredients in two batches, stirring until just combined.
- Layer the cake: Spread half of the batter into the prepared pan. Sprinkle half of the walnut streusel mixture over the batter. Top with the blueberries, gently pressing them into the batter.
- Finish and bake: Spoon the rest of the batter into the pan, smoothing the top. Sprinkle the remaining nut mixture over the cake, pressing gently. Bake for 30 to 35 minutes, until a wooden toothpick inserted in the center comes out clean.
- Cool and serve: Let the cake cool slightly in the pan before turning it out onto a wire rack to cool completely.
Recipe Tips
- How to get a moist coffee cake? The combination of oil and yogurt is the secret to an incredibly moist crumb that stays fresh for days.
- Can I make this ahead of time? This coffee cake is a great make-ahead option. You can bake it a day in advance and store it, covered, at room temperature.
- How do I know when the cake is done? The cake is ready when a toothpick or cake tester inserted into the very center comes out clean, with no wet batter attached. The top should be golden brown and spring back when lightly touched.
- What’s the best way to get a clean slice? For the neatest slices, make sure the coffee cake has cooled completely before you cut into it.
What To Serve With Blueberry Coffee Cake
This is a classic breakfast or brunch cake that is perfect on its own.
- A hot cup of coffee or tea
- A tall glass of cold milk
- A dollop of plain yogurt or a small fruit salad
How To Store Blueberry Coffee Cake
- Room Temperature: Store the completely cooled coffee cake in an airtight container at room temperature. It will stay moist and delicious for up to 3 days.
- Freeze: Wrap the cooled cake well in clingfilm and then foil. It can be frozen for up to 3 months. Thaw at room temperature before serving.
Blueberry Coffee Cake Nutrition Facts
- Calories: 320 kcal
- Carbohydrates: 45g
- Protein: 7g
- Fat: 14g
- Saturated Fat: 4g
- Sodium: 350mg
- Fiber: 4g
- Sugar: 25g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use frozen blueberries?
Yes, the recipe notes that you can use frozen blueberries. Be sure to thaw them and drain any excess liquid before gently pressing them into the batter to avoid making the cake soggy.
What is whole-wheat pastry flour?
Whole-wheat pastry flour is milled from a softer variety of wheat. It has a lower protein content than regular whole-wheat flour, which results in a more tender, less dense baked good, making it perfect for cakes and pastries.
Can I use a different nut in the streusel?
Absolutely. Finely chopped pecans or almonds would be a delicious substitute for the walnuts in the cinnamon-sugar topping.
Try More Recipes:
- Sunny’s Easy Brownie BonBons Recipe
- Sweet and Easy Pineapple Empanadas Recipe
- Peanut Butter Fudge Recipe
Blueberry Coffee Cake Recipe
Description
A wonderfully moist coffee cake with a tender crumb, a ribbon of cinnamon-walnut streusel, and a burst of fresh blueberries in every bite.
Ingredients
Instructions
- Preheat oven to 350°F. Grease an 8-inch square pan.
- Mix streusel ingredients (sugar, cinnamon, walnuts) in a small bowl.
- Beat brown sugar, butter, and oil. Add eggs, vanilla, and yogurt.
- In a separate bowl, whisk dry ingredients. Add to the wet ingredients and mix until just combined.
- Layer half the batter, half the streusel, all the blueberries, the remaining batter, and the remaining streusel in the pan.
- Bake for 30-35 minutes until a toothpick comes out clean. Cool before serving.
Notes
- The yogurt and oil combination is the key to a super moist coffee cake.
- Do not overmix the batter after adding the flour, as this can lead to a tough cake.
- This is a perfect make-ahead cake for a weekend brunch or gathering.
- Gently pressing the blueberries into the first layer of batter helps to keep them suspended in the cake.
