Blueberry Bread

Blueberry Bread recipe is made of fresh blueberries, flour, sugar, butter, and eggs, creating a moist and flavorful loaf it serves six and takes about 15 minutes to prepare and 50 minutes to bake this delicious bread is perfect for breakfast, dessert, or a snack.

Try More Blueberry Desserts Recipe:

• Blueberry Glaze
• Blueberry Pound Cake
• Blueberry Frosting

💜 Why You’ll Love This Blueberry Bread Recipe:

• Bursting with Berries: The bread is packed with juicy blueberries, providing a fresh, fruity flavor in every bite.
• Moist and Tender: The combination of butter and milk creates a moist and tender crumb.
• Easy to Make: Simple ingredients and straightforward instructions make this recipe accessible to all bakers.
• Beautiful Presentation: The golden crust and vibrant blueberries make this bread as beautiful as it is delicious.

❓ What Is Blueberry Bread Recipe?

Blueberry Bread Recipe is a moist and tender loaf filled with fresh blueberries and a hint of vanilla, offering a delightful burst of flavor in every bite, perfect for any time of the day.

🍇 Blueberry Bread Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 1/2 cups fresh blueberries
• 1 tablespoon all-purpose flour (for coating the blueberries)

🥧 How To Make Blueberry Bread

1. Preheat the oven to 350°F (175°C). Grease and flour an 8×4-inch loaf pan.
2. In a medium bowl, whisk together the 1 1/2 cups flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the softened butter and granulated sugar with an electric mixer until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract and mix well. Gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
5. In a small bowl, toss the blueberries with 1 tablespoon of flour to coat. This helps prevent them from sinking to the bottom of the loaf.
6. Gently fold the blueberries into the batter, being careful not to overmix. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

💭 Recipe Tips:

• Fresh Blueberries: Use fresh, ripe blueberries for the best flavor and texture.
• Toss in Flour: Coating the blueberries in flour helps prevent them from sinking in the batter.
• Room Temperature Ingredients: Ensure the butter, eggs, and milk are at room temperature for a smooth batter.
• Don’t Overmix: Mix the batter just until the ingredients are combined to keep the bread tender.
• Cool Completely: Allow the bread to cool completely before slicing to maintain its structure.

🍷 What To Serve With Blueberry Bread?

Blueberry Bread pairs well with a cup of coffee or tea its sweet and fruity flavor also complements a dollop of Blueberry Frosting, a drizzle of honey, or a Apple Butter, making it a versatile treat for any occasion.

🎚 How To Store Leftovers Blueberry Bread?

• Room Temperature: Store leftovers blueberry bread in an airtight container at room temperature for up to 2 days.
• Refrigeration: Store leftovers blueberry bread in an airtight container in the refrigerator for up to 4 days.

🥵 How To Reheat Leftovers Blueberry Bread?

• In The Oven: Preheat the oven to 300°F (150°C) place slices of leftovers blueberry bread on a baking sheet and cover loosely with foil heat for 2-3 minutes.
• In The Microwave: Place a slice of leftovers blueberry bread on a microwave-safe plate heat on medium power for 1-2 minutes.

FAQ’S

More Blueberry Desserts Recipe:

• Blueberry Galette
• Blueberry Biscuits
• Blueberry Bars

Blueberry Bread Nutrition Facts

Amount Per Serving

• Calories: 296
• Protein: 4g
• Carbohydrates: 45g
• Fat: 12g
• Fiber: 2g
• Sugar: 25g
• Vitamin C: 8%
• Calcium: 6%