Hamdi Saidani Blueberry Biscuits Recipe is made of fresh blueberries, flour, butter, and sugar it serves 10 and takes about 30 minutes to prepare and bake these delightful biscuits are perfect for breakfast or a sweet snack.
Try More Blueberry Desserts Recipe:
💜 Why You’ll Love This Blueberry Biscuits Recipe:
- Fluffy and Tender: The biscuits are light, fluffy, and tender with bursts of juicy blueberries.
- Quick and Easy: Simple ingredients and straightforward steps make this recipe easy to follow.
- Naturally Sweet: The natural sweetness of blueberries adds a delicious flavor.
- Great for Any Occasion: These biscuits are perfect for family gatherings, picnics, or just a cozy morning at home.
❓ What Is Blueberry Biscuits Recipe?
Blueberry Biscuits Recipe is a delicious combination of fluffy biscuits and fresh blueberries, creating a sweet and tender treat perfect for breakfast or as a snack.
🍇 Blueberry Biscuits Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Optional: extra sugar for sprinkling on top
🍪 How To Make Blueberry Biscuits
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter pieces to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the blueberries, being careful not to crush them.
- Using a spoon or an ice cream scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle the tops with extra sugar if desired.
- Bake for 15-18 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
- Allow the biscuits to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
💭 Recipe Tips:
- Use Cold Butter: Cold butter is crucial for creating flaky biscuits.
- Don’t Overmix: Mix the dough until just combined to avoid tough biscuits.
- Chill the Dough: If the dough becomes too warm, chill it in the refrigerator for 10-15 minutes before baking.
- Fresh Blueberries: Fresh blueberries work best, but you can use frozen ones if necessary. Do not thaw them to prevent excess moisture.
- Even Spacing: Space the biscuits evenly on the baking sheet to ensure even baking.
🍧 What To Serve With Blueberry Biscuits?
Blueberry Biscuits pair well with a dollop of whipped cream, a drizzle of honey, or a spread of butter.
🎚 How To Store Leftovers Blueberry Biscuits?
- Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
- Freezing: Freeze in a single layer on a baking sheet until solid, then transfer to a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before serving.
🥵 How To Reheat Leftovers Blueberry Biscuits?
- In The Oven: Preheat the oven to 350°F (175°C) place leftovers blueberry biscuits on a baking sheet and cover with foil heat for 2-4 minutes or until warmed through.
- In The Microwave: Place leftovers blueberry biscuits on a microwave-safe plate heat on medium power for 20-30 seconds, checking and adjusting as needed.
FAQ’S
Can I make mini Blueberry Biscuits?
Yes, divide the dough into smaller portions and adjust the baking time accordingly, reducing it by a few minutes for smaller biscuits.
Can I add a glaze to Blueberry Biscuits?
Yes, a simple glaze made of powdered sugar and lemon juice or milk can be drizzled over the cooled biscuits for added sweetness.
How do I prevent Blueberry Biscuits from sticking when shaping?
Dust your hands and the work surface with flour to prevent sticking you can also use a spoon or ice cream scoop to drop the dough onto the baking sheet.
How do I keep Blueberry Biscuits from spreading too much?
Ensure the dough is cold before baking. If the dough becomes too warm, chill it in the refrigerator for 10-15 minutes before baking.
How do I prevent the blueberries from sinking to the bottom?
Toss the blueberries in a little flour before folding them into the doughthis helps distribute them evenly.
How do I make Blueberry Biscuits fluffier?
Use cold ingredients, don’t overmix the dough, and bake in a hot oven to ensure they rise properly.
How do I know when Blueberry Biscuits are done?
The biscuits are done when they are golden brown on top and a toothpick inserted into the center comes out clean.
Blueberry Biscuits Nutrition Facts
Amount Per Serving
- Calories: 216
- Protein: 4g
- Carbohydrates: 30g
- Fat: 9g
- Fiber: 2g
- Sugar: 8g
- Vitamin C: 6%
- Calcium: 10%
Blueberry Biscuits
Description
Blueberry Biscuits Recipe is made of fresh blueberries, flour, butter, and sugar it serves 10 and takes about 30 minutes to prepare and bake these delightful biscuits are perfect for breakfast or a sweet snack.
Ingredients
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter pieces to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the blueberries, being careful not to crush them.
- Using a spoon or an ice cream scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle the tops with extra sugar if desired.
- Bake for 15-18 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
- Allow the biscuits to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
Notes
- Use Cold Butter: Cold butter is crucial for creating flaky biscuits.
- Don’t Overmix: Mix the dough until just combined to avoid tough biscuits.
- Chill the Dough: If the dough becomes too warm, chill it in the refrigerator for 10-15 minutes before baking.
- Fresh Blueberries: Fresh blueberries work best, but you can use frozen ones if necessary. Do not thaw them to prevent excess moisture.
- Even Spacing: Space the biscuits evenly on the baking sheet to ensure even baking.
