Blueberry Bars

Blueberry Bars are made of fresh blueberries, oats, flour, sugar, and butter they serve 12 and take about 15 minutes to prepare and 40 minutes to bake these delicious bars are perfect for a healthy snack or dessert.

💜 Why You’ll Love This Blueberry Bars Recipe:

• Nutritious Ingredients: Packed with oats and blueberries for a healthy treat.
• Easy to Make: Simple ingredients and straightforward steps.
• Versatile: Great for breakfast, a snack, or dessert.
• Delicious Flavor: The combination of sweet blueberries and buttery oat crumble is irresistible.
• Make-Ahead Friendly: Can be prepared in advance and stored for later.

❓ What Is Blueberry Bars Recipe?

Blueberry Bars Recipe involves layering a mixture of oats, flour, sugar, and butter with fresh blueberries to create a sweet, crumbly bar that’s perfect for snacking or dessert.

🍇 Blueberry Bars Ingredients

For the Crust and Topping:

• 1 1/2 cups old-fashioned rolled oats
• 1 1/2 cups all-purpose flour
• 3/4 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup unsalted butter, cold and cut into small pieces

For the Blueberry Filling:

• 3 cups fresh or frozen blueberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 2 teaspoons cornstarch

🥧 How To Make Blueberry Bars

1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving an overhang for easy removal.
2. In a large bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Add the cold butter pieces and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Press about two-thirds of the oat mixture firmly into the bottom of the prepared baking dish to form the crust.
4. In another bowl, mix the blueberries, granulated sugar, lemon juice, and cornstarch until the berries are evenly coated.
5. Spread the blueberry mixture evenly over the crust. Sprinkle the remaining oat mixture over the blueberries.
6. Bake for 35-40 minutes, or until the topping is golden brown and the blueberry filling is bubbly.
7. Allow the bars to cool completely in the baking dish before lifting them out using the parchment paper overhang. Cut into squares and serve.

💭 Recipe Tips:

• Use Fresh or Frozen Blueberries: Both work well, but if using frozen, do not thaw them to avoid excess moisture.
• Cold Butter: Ensure the butter is cold to achieve a crumbly texture for the crust and topping.
• Press Firmly: Press the crust mixture firmly into the baking dish to ensure it holds together.
• Adjust Sweetness: Taste the blueberries and adjust the amount of sugar based on their natural sweetness.
• Cool Completely: Allow the bars to cool completely before cutting to ensure they hold their shape.

🍧 What To Serve With Blueberry Bars?

Blueberry Bars pair well with a scoop of vanilla ice cream, a dollop of Lemon Frosting, or a cup of Chocolate Peach Smoothie.

🎚 How To Store Leftovers Blueberry Bars?

• Refrigeration: Store leftovers blueberry bars in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze leftovers blueberry bars in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before serving.

🥵 How To Reheat Leftovers Blueberry Bars?

• In The Oven: Preheat the oven to 350°F (175°C) place leftovers blueberry bars on a baking sheet and heat for 3-5 minutes or until warmed through.
• In The Microwave: Place leftovers blueberry bars on a microwave-safe plate and heat on medium power for 20-30 seconds checking and adjusting as needed.

FAQ’S

Blueberry Bars Nutrition Facts

Amount Per Serving

• Calories: 268
• Protein: 3g
• Carbohydrates: 40g
• Fat: 10g
• Fiber: 3g
• Sugar: 20g
• Vitamin C: 8%
• Iron: 6%