Hamdi Saidani Blueberry Banana Muffins are a delicious and wholesome treat made with ripe bananas and fresh blueberries this recipe serves 14 and takes about 30 minutes to prepare and bake perfect for breakfast or a snack, these muffins are easy to make.
Try More Blueberry Desserts Recipe:
💜 Why You’ll Love This Blueberry Banana Muffins Recipe:
- Natural Sweetness: The combination of bananas and blueberries adds natural sweetness, reducing the need for added sugars.
- Wholesome Ingredients: Using whole wheat flour and Greek yogurt makes these muffins a healthier option.
- Easy to Make: The recipe is straightforward and requires basic ingredients, making it accessible for all bakers.
- Perfect for Breakfast or Snack: These muffins are versatile and can be enjoyed as a quick breakfast or a satisfying snack.
- Delicious Flavor: The blend of banana and blueberry creates a delightful flavor combination that is both fruity and comforting.
❓ What Is Blueberry Banana Muffins Recipe?
Blueberry Banana Muffins are a sweet and healthy baked good made with mashed bananas and fresh blueberries. Combining ripe bananas with berries creates a moist and flavorful muffin, perfect for breakfast or a snack. Easy to prepare and deliciously satisfying.
🍇 Blueberry Banana Muffins Ingredients
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¼ cup unsalted butter (softened)
- ½ cup granulated sugar
- 2 large ripe bananas (mashed)
- 1 large egg
- ½ cup plain Greek yogurt
- 1 tsp vanilla extract
- 1 cup fresh blueberries (or frozen, if using, do not thaw)
🧁 How To Make Blueberry Banana Muffins
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
- In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Beat in the mashed bananas, egg, Greek yogurt, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries.
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
💭 Recipe Tips:
- Use Ripe Bananas: Ripe bananas are sweeter and provide better flavor and moisture. Overripe bananas work best.
- Gently Fold Blueberries: Fold in blueberries carefully to avoid breaking them and to prevent color bleeding into the batter.
- Don’t Overmix: Mix the batter just until combined to keep the muffins tender and prevent them from becoming dense.
- Check Doneness: Check for doneness by inserting a toothpick into the center of a muffin. It should come out clean or with just a few crumbs.
- Add Toppings: For added texture, sprinkle a little sugar on top of the muffins before baking.
🍧 What To Serve With Blueberry Banana Muffins?
Blueberry Banana Muffins are delicious on their own but can be paired with a side of Greek yogurt for added protein or a fresh fruit salad for extra flavor a hot cup of coffee or tea complements these muffins perfectly.
🎚 How To Store Leftovers Blueberry Banana Muffins?
- At Room Temperature: Store leftovers blueberry banana muffins in an airtight container at room temperature for up to 3 days. This keeps them fresh and maintains their texture.
- In the Refrigerator: For longer storage keep leftovers blueberry banana muffins in an airtight container in the refrigerator for up to 1 week. Allow them to come to room temperature before serving.
🥵 How To Reheat Leftovers Blueberry Banana Muffins?
- In The Oven: Preheat your oven to 350°F (175°C) Place leftovers blueberry banana muffins on a baking sheet and heat for about 2-4 minutes. This helps restore their original texture.
- In The Microwave: Place leftovers blueberry banana muffins on a microwave-safe plate and heat on medium power for 20-30 seconds. Be careful not to overheat, as it can make the muffin dry.
FAQ’S
What should I do if blueberry banana muffins rise too much?
If the blueberry banana muffins rise excessively, it could be due to too much baking powder or baking soda ensure accurate measurements and avoid overmixing the batter.
Can I use a different type of yogurt for blueberry banana muffins?
Yes, you can use any type of yogurt, including low-fat, full-fat, or flavored varieties adjust the sweetness based on the yogurt used if it’s pre-sweetened.
How do I make blueberry banana muffins more moist?
Ensure your bananas are very ripe, and consider adding an extra tablespoon of yogurt or a bit of applesauce to the batter to increase moisture.
Can I add nuts or chocolate chips to blueberry banana muffins?
Yes, you can add nuts (like walnuts or pecans) or chocolate chips to the batter gently fold them in with the blueberries to avoid overmixing.
What’s the best way to mash bananas for blueberry banana muffins?
Use a fork or potato masher to mash bananas until smooth for a finer texture, you can also use a blender or food processor.
How do I know when blueberry banana muffins are done baking?
Insert a toothpick into the center of blueberry banana muffins it should come out clean or with just a few crumbs. If the toothpick has wet batter, bake a few minutes longer.
More Blueberry Desserts Recipe:
Blueberry Banana Muffins Nutrition Facts
Serving Size: 1 Muffin
- Calories: 262
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 180mg
- Total Carbohydrates: 35g
- Dietary Fiber: 3g
- Sugars: 15g
- Protein: 4g
Blueberry Banana Muffins
Description
Blueberry Banana Muffins are a delicious and wholesome treat made with ripe bananas and fresh blueberries this recipe serves 14 and takes about 30 minutes to prepare and bake perfect for breakfast or a snack, these muffins are easy to make.
Ingredients
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
- In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Beat in the mashed bananas, egg, Greek yogurt, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries.
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Use Ripe Bananas: Ripe bananas are sweeter and provide better flavor and moisture. Overripe bananas work best.
Gently Fold Blueberries: Fold in blueberries carefully to avoid breaking them and to prevent color bleeding into the batter.
Don’t Overmix: Mix the batter just until combined to keep the muffins tender and prevent them from becoming dense.
Check Doneness: Check for doneness by inserting a toothpick into the center of a muffin. It should come out clean or with just a few crumbs.
Add Toppings: For added texture, sprinkle a little sugar on top of the muffins before baking.
