Biscoff Banana Pudding

Biscoff Banana Pudding is a no-bake layered dessert made with Biscoff cookies, banana slices, vanilla pudding, and whipped topping. It serves 6–8 and takes just 20 minutes to prepare. Creamy, crunchy, and full of spice and sweetness—perfect for any season!

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💛 Why You’ll Love This Biscoff Banana Pudding:

No baking needed—ready in 20 minutes: This dessert requires no oven, making it perfect for hot weather or quick prep. Just layer and chill.
Creamy, spiced, and sweet all in one: The mix of smooth pudding, whipped topping, and the warm cinnamon-spice flavor of Biscoff cookies gives a delicious contrast in every bite.
Perfect for make-ahead desserts and potlucks: You can prepare Biscoff Banana Pudding a day in advance, letting the flavors blend and the cookies soften perfectly by the time you’re ready to serve.
Kid-friendly and adult-approved: Its rich flavor and soft texture make it enjoyable for all ages. Plus, kids love the layered look and helping with assembly.
Great balance between banana freshness and cookie crunch: The sweet, soft banana slices pair perfectly with the slightly crunchy Biscoff layers for a well-rounded texture.

🍌 Ingredients

2 cups cold milk
1 box (3.4 oz) instant vanilla pudding mix
1 cup whipped topping (or whipped cream)
3–4 ripe bananas, sliced
24–28 Biscoff cookies (whole or crushed)
Optional: cinnamon or cookie butter for topping

🥧 How To Make Biscoff Banana Pudding

Make the pudding: In a bowl, whisk the milk and vanilla pudding mix for 2 minutes. Let it sit for 5 minutes until thickened.
Fold in whipped topping: Gently mix whipped topping into the pudding to create a creamy texture.
Layer the dessert: In jars or a dish, add a layer of Biscoff cookies, then bananas, then pudding. Repeat the layers.
Chill: Cover and refrigerate for at least 2 hours before serving. This softens the cookies and blends the flavors.
Top & serve: Garnish with more Biscoff crumbs or drizzle with melted cookie butter if desired.

💡 Recipe Tips

Use ripe bananas for best flavor, but not overly soft ones.
Chill the pudding layers overnight for softer cookies and better flavor.
You can substitute vanilla pudding with banana pudding for extra banana taste.
Add a swirl of cookie butter to the pudding for a richer Biscoff flavor.
Use clear jars or cups for a pretty layered look.
Garnish with crushed cookies just before serving for crunch.

☕ What To Serve With Biscoff Banana Pudding?

Serve Biscoff Banana Pudding with a side of iced coffee, a drizzle of caramel sauce or a crunchy biscotti. It also pairs well with fruit salads or light tea cookies for a full dessert platter that’s sweet, creamy, and satisfying.

🥶 How To Store Leftovers Biscoff Banana Pudding?

In the fridge: Store covered leftovers biscoff banana pudding in the fridge for up to 3 days. Best eaten within 48 hours for fresh bananas.
In the freezer: Not recommended due to banana texture changes, but it can be frozen for up to 1 month in airtight containers.

❓FAQs

Can I make Biscoff Banana Pudding a day ahead?

Yes, Biscoff Banana Pudding is ideal for making a day ahead. The cookies soften and blend with the pudding, making the texture even creamier and the flavors richer.

Do bananas turn brown in Biscoff Banana Pudding?

Yes, bananas can brown slightly in Biscoff Banana Pudding. To slow browning, lightly coat slices with lemon juice before layering them into your dessert.

Can I use homemade pudding for Biscoff Banana Pudding?

Absolutely. Homemade vanilla or banana pudding adds a richer taste to Biscoff Banana Pudding and allows more control over sweetness and texture.

Is Biscoff Banana Pudding gluten-free?

Biscoff cookies are not gluten-free, so to make Biscoff Banana Pudding gluten-free, substitute with gluten-free spiced cookies or graham crackers.

Can I use chocolate pudding in Biscoff Banana Pudding?

Yes, chocolate pudding adds a fun twist to Biscoff Banana Pudding and pairs surprisingly well with both the banana and spiced cookie flavors.

Can I make a dairy-free version of Biscoff Banana Pudding?

Yes. Use almond or oat milk for the pudding and a non-dairy whipped topping to make Biscoff Banana Pudding dairy-free.

How do I keep Biscoff Banana Pudding looking neat in jars?

Use a piping bag or spoon pudding carefully, and gently tap jars to level layers in your Biscoff Banana Pudding.

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