Hamdi Saidani Best Strawberry Scones Recipe is made with fresh strawberries, butter, and a touch of sugar, creating tender and flaky scones this recipe serves 8 and takes about 30 minutes to prepare, making it perfect for breakfast or afternoon tea.
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💗 Why You’ll Love This Best Strawberry Scones Recipe:
- Flaky and Tender: The use of cold butter and gentle handling creates light and flaky scones with a soft interior.
- Fresh Strawberries: The addition of fresh strawberries gives these scones a burst of fruity flavor and makes them extra special.
- Perfect for Any Occasion: Whether for breakfast, brunch, or an afternoon treat, these Best Strawberry Scones are versatile and always crowd-pleasers.
- Quick to Make: With only 30 minutes of preparation and baking time, these scones are easy to whip up anytime.
âť“ What Is Best Strawberry Scones Recipe?
Best Strawberry Scones Recipe is a classic scone made with butter, cream, and fresh strawberries, creating a tender, flaky, and flavorful treat. These scones are perfect for breakfast, brunch, or enjoying with a cup of tea.
🍓Best Strawberry Scones Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream (plus more for brushing)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- 2 tablespoons coarse sugar for topping (optional)
🍪 How To Make Best Strawberry Scones
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Fold in the diced strawberries, being careful not to overmix the dough.
- Turn the dough out onto a floured surface and gently shape it into a 1-inch thick disc. Cut the dough into 6 wedges and transfer them to the prepared baking sheet.
- Brush the tops of the scones with a little extra cream and sprinkle with coarse sugar if desired. Bake for 18-20 minutes, or until the scones are golden brown. Allow them to cool slightly before serving.
đź’ Recipe Tips:
- Use Cold Butter: Cold butter is essential for creating the flaky texture in these Best Strawberry Scones. Make sure the butter is cold and cubed before cutting it into the flour mixture.
- Don’t Overmix: When combining the wet and dry ingredients, be careful not to overmix the dough. Overmixing can lead to tough scones instead of light and flaky ones.
- Fresh or Frozen Strawberries: Fresh strawberries work best, but if using frozen strawberries, don’t thaw them—add them straight to the dough to avoid excess moisture.
- Shape the Scones Gently: Handle the dough gently when shaping it into a disc. Overworking the dough can make the scones dense rather than light and tender.
- Brush with Cream for a Golden Finish: Brushing the tops of the scones with cream before baking helps create a beautifully golden crust.
🍧 What To Serve With Best Strawberry Scones?
Best Strawberry Scones are delicious on their own or served with Strawberry Sauce, Strawberry Butter, or Strawberry Jam they pair wonderfully with Strawberry Milkshake or Fresh Strawberry Mojito, making them a delightful treat for breakfast or an afternoon snack.
🎚 How To Store Leftovers Best Strawberry Scones?
- Room Temperature: Store leftovers best strawberry scones at room temperature in an airtight container for up to 2 days. Make sure they are completely cooled before storing to prevent moisture buildup.
- Freezer: You can freeze leftovers best strawberry scones for up to 3 months place the cooled scones in a freezer-safe bag or container. Thaw at room temperature or in the microwave before serving.
🥵 How To Reheat Leftovers Best Strawberry Scones?
- In The Microwave: Place leftovers best strawberry scones on a microwave-safe plate and heat for 20-30 seconds. Be careful not to overheat, as this can make the scone tough or dry.
- In The Oven: Preheat your oven to 300°F (150°C) and place leftovers best strawberry scones on a baking sheet heat for about 2-4 minutes or until warmed through. This method helps restore the scones’ flaky texture.
FAQ’S
Why are my Strawberry Scones tough?
If your Strawberry Scones are tough, it’s likely due to overmixing the dough mix the ingredients just until combined, and handle the dough gently to keep the scones light and flaky.
How can I make Strawberry Scones gluten-free?
To make Strawberry Scones gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend is suitable for baking to maintain the scones’ tender texture.
Can I use whole wheat flour in Strawberry Scones?
Yes, you can substitute some of the all-purpose flour with whole wheat flour in Strawberry Scones this will make the scones denser and give them a heartier flavor.
Why didn’t my Strawberry Scones rise properly?
If your Strawberry Scones didn’t rise properly, it could be due to expired baking powder or overworking the dough. Be sure to check the freshness of your leavening agents and handle the dough gently.
What type of baking sheet should I use for Strawberry Scones?
A heavy-duty, rimmed baking sheet lined with parchment paper is ideal for baking Strawberry Scones. It ensures even baking and prevents sticking.
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Best Strawberry Scones Nutrition Facts
Serving Size: 1 scone
- Calories: 324
- Total Fat: 16g
- Saturated Fat: 10g
- Carbohydrates: 38g
- Sugars: 12g
- Protein: 5g
- Fiber: 2g
Best Strawberry Scones Recipe
Description
Best Strawberry Scones Recipe is made with fresh strawberries, butter, and a touch of sugar, creating tender and flaky scones this recipe serves 8 and takes about 30 minutes to prepare, making it perfect for breakfast or afternoon tea.
Ingredients
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Fold in the diced strawberries, being careful not to overmix the dough.
- Turn the dough out onto a floured surface and gently shape it into a 1-inch thick disc. Cut the dough into 6 wedges and transfer them to the prepared baking sheet.
- Brush the tops of the scones with a little extra cream and sprinkle with coarse sugar if desired. Bake for 18-20 minutes, or until the scones are golden brown. Allow them to cool slightly before serving.
Notes
- Use Cold Butter: Cold butter is essential for creating the flaky texture in these Best Strawberry Scones. Make sure the butter is cold and cubed before cutting it into the flour mixture.
Don’t Overmix: When combining the wet and dry ingredients, be careful not to overmix the dough. Overmixing can lead to tough scones instead of light and flaky ones.
Fresh or Frozen Strawberries: Fresh strawberries work best, but if using frozen strawberries, don’t thaw them—add them straight to the dough to avoid excess moisture.
Shape the Scones Gently: Handle the dough gently when shaping it into a disc. Overworking the dough can make the scones dense rather than light and tender.
Brush with Cream for a Golden Finish: Brushing the tops of the scones with cream before baking helps create a beautifully golden crust.
