Hamdi Saidani Cranberry Crisp Recipe made with tart cranberries, a buttery crumble topping, and a touch of spices serve this warm dessert with ice cream or whipped cream it serves 6 and takes about 50 minutes to prepare and bake.
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💗 Why You’ll Love This Best Cranberry Crisp Recipe:
- Burst of Flavor: The tart cranberries paired with the sweet, buttery crumble create a delightful contrast.
- Quick Preparation: Simple ingredients and minimal prep time make this a go-to dessert.
- Holiday Favorite: Perfect for Thanksgiving, Christmas, or any festive gathering.
- Comforting: A warm dessert that pairs beautifully with ice cream or cream.
- Nutritious Twist: Packed with antioxidants from the cranberries and fiber from oats.
âť“ What Is Cranberry Crisp Recipe?
Cranberry Crisp Recipe is a simple dessert made of tart cranberries topped with a buttery crumble of oats, flour, sugar, and nuts. It’s baked to perfection and served warm, often with ice cream or whipped cream.
🍒 Ingredient
- 4 cups fresh or frozen cranberries
- 1 cup granulated sugar
- 1 tbsp cornstarch
- ½ cup chopped nuts (walnuts or pecans)
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ cup packed brown sugar
- ½ cup unsalted butter, melted
- 1 tsp cinnamon
- ½ tsp nutmeg
- A pinch of salt
🥧 Directions
- In a mixing bowl, toss cranberries with granulated sugar and cornstarch until evenly coated. Set aside.
- In another bowl, combine oats, flour, brown sugar, cinnamon, nutmeg, and salt.
- Stir in melted butter until the mixture forms a crumbly texture. Add chopped nuts and mix well.
- Preheat your oven to 375°F (190°C).
- Grease a baking dish (8×8 inches or similar). Spread the cranberry mixture evenly in the dish. Sprinkle the crumble topping evenly over the cranberries.
- Bake in the preheated oven for 30–35 minutes or until the topping is golden brown and the cranberry filling is bubbling.
- Allow the Cranberry Crisp to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream.
đź’ Recipe Tips:
- Use Fresh or Frozen Cranberries: Fresh cranberries deliver the best tart flavor, but frozen cranberries are a great substitute. If using frozen, thaw and drain them before adding to the recipe.
- Adjust Sweetness: Taste your cranberries before baking. If they’re extra tart, add more sugar to balance the flavor.
- Incorporate Orange Zest: Mix orange zest into the cranberries to add a bright, citrusy note that complements the tartness.
- Toast Nuts for Depth: If you’re using nuts, toast them lightly before adding to the topping for a richer, nuttier flavor.
- Use High-Quality Oats: Rolled oats work best for a hearty texture; quick oats may result in a mushier topping.
🍧 What To Serve With Cranberry Crisp?
Cranberry Crisp pairs perfectly with Strawberry Sorbet, Cranberry Mousse, or a dollop of Greek yogurt for a festive twist drizzle caramel or Cranberry Trifle pair with a Cranberry Mojito for an indulgent holiday treat.
🎚 How To Store Leftovers Cranberry Crisp?
- Refrigerate: Place leftovers cranberry crisp in an airtight container and store in the refrigerator for up to 3 days.
- Freeze: Wrap leftovers cranberry crisp tightly with plastic wrap and aluminum foil freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
🥵 How To Reheat Leftover Cranberry Crisp?
- In The Oven: Preheat the oven to 350°F (175°C) cover leftovers cranberry crisp with foil and heat for up 3-5 minutes until warmed through.
- In The Microwave: Place leftovers cranberry crisp in a microwave-safe dish and heat in 30- 60 seconds intervals until warm.
FAQs
What’s the difference between Cranberry Crisp and Cranberry Crumble?
The main difference is the texture of the topping cranberry Crisp typically includes oats for a heartier texture, while Cranberry Crumble uses a more cookie-like topping made with flour and sugar.
What type of oats should I use in Cranberry Crisp?
Rolled oats are the best choice for Cranberry Crisp as they hold their texture well during baking. Quick oats can become too soft, while steel-cut oats may not cook thoroughly.
What can I do if my Cranberry Crisp turns out too tart?
If your Cranberry Crisp is too tart, serve it with a scoop of sweetened vanilla ice cream or whipped cream to balance the flavor. You can also add more sugar to the cranberry mixture next time.
How do I keep the topping of Cranberry Crisp from burning?
If the topping starts to brown too quickly, cover the dish loosely with aluminum foil during the last 10–15 minutes of baking. This will allow the cranberries to cook without over-browning the topping.
How do I thicken the cranberry mixture in Cranberry Crisp?
If your cranberry mixture is too runny, mix a tablespoon of cornstarch into the cranberries before baking. This will help thicken the juices as they cook.
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Cranberry Crisp Nutrition Facts
Serving Size: 1 Slice
- Calories: 324
- Carbohydrates: 45g
- Protein: 4g
- Fat: 15g
- Fiber: 5g
- Sugar: 30g
Best Cranberry Crisp
Description
Cranberry Crisp Recipe made with tart cranberries, a buttery crumble topping, and a touch of spices serve this warm dessert with ice cream or whipped cream it serves 6 and takes about 50 minutes to prepare and bake.
Ingredients
Instructions
- In a mixing bowl, toss cranberries with granulated sugar and cornstarch until evenly coated. Set aside.
- In another bowl, combine oats, flour, brown sugar, cinnamon, nutmeg, and salt.
- Stir in melted butter until the mixture forms a crumbly texture. Add chopped nuts and mix well.
- Preheat your oven to 375°F (190°C).
- Grease a baking dish (8×8 inches or similar). Spread the cranberry mixture evenly in the dish. Sprinkle the crumble topping evenly over the cranberries.
- Bake in the preheated oven for 30–35 minutes or until the topping is golden brown and the cranberry filling is bubbling.
- Allow the Cranberry Crisp to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream.
Notes
- Use Fresh or Frozen Cranberries: Fresh cranberries deliver the best tart flavor, but frozen cranberries are a great substitute. If using frozen, thaw and drain them before adding to the recipe.
Adjust Sweetness: Taste your cranberries before baking. If they’re extra tart, add more sugar to balance the flavor.
Incorporate Orange Zest: Mix orange zest into the cranberries to add a bright, citrusy note that complements the tartness.
Toast Nuts for Depth: If you’re using nuts, toast them lightly before adding to the topping for a richer, nuttier flavor.
Use High-Quality Oats: Rolled oats work best for a hearty texture; quick oats may result in a mushier topping.
