Banana Split Fluff is a no-bake dessert made with bananas, pineapple, strawberries, marshmallows, and whipped topping. It serves 8 and takes about 10 minutes to prepare. Perfect for parties, picnics, or anytime you need a quick and sweet treat.
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💖 Why You’ll Love This Banana Split Fluff
- 🍌 Quick and Easy – This dessert takes just 10 minutes to mix and chill. No baking, no fuss.
- 🍓 No Oven Needed – A perfect choice when you want something sweet without heating the kitchen.
- 🍍 Fruity & Creamy Delight – Combines the sweet flavors of banana, pineapple, strawberries, cherries, and creamy whipped topping.
- 🍒 Great for Summer – Cold, colorful, and refreshing—ideal for hot days, BBQs, or beach picnics.
- 👶 Kid-Approved – Soft, sweet, and filled with marshmallows and fruit—kids love every spoonful.
- 🥄 Make-Ahead Friendly – Preps easily in advance, so it’s ready to serve when guests arrive.
- 💸 Budget-Friendly – Made with pantry staples and easy-to-find fruit—affordable and satisfying.

🍌 Ingredients:
- 1 can (20 oz) crushed pineapple, drained
- 2 ripe bananas, sliced
- 1 cup chopped strawberries
- 1 cup mini marshmallows
- 1/2 cup chopped walnuts or pecans (optional)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 container (8 oz) whipped topping (like Cool Whip)
- 1/2 cup maraschino cherries, halved (plus extra for garnish)
🥘 Instructions:
- In a large bowl, combine drained pineapple, sliced bananas, chopped strawberries, marshmallows, and cherries.
- Sprinkle the dry instant pudding mix over the fruit and stir gently until coated.
- Fold in the whipped topping until everything is well mixed and fluffy.
- Stir in chopped nuts if using.
- Chill in the refrigerator for at least 1 hour before serving.
- Garnish with extra cherries or nuts before serving.
🪄 Recipe Tips:
- Use firm bananas to avoid mushy texture.
- Drain fruits well to prevent sogginess.
- Add chocolate chips for an extra fun twist.
- Serve in individual cups for parties.

🍪 What To Serve With Banana Split Fluff?
Serve Banana Split Fluff with grilled foods, burgers, or barbecue ribs. It also pairs nicely with cookies, brownies, or pound cake. Great as a stand-alone treat or served alongside a dessert table with other chilled sweets at gatherings.
❄️ How To Store Banana Split Fluff?
- In the Refrigerator: Store banana split fluff in an airtight container for up to 3 days. Stir gently before serving.
- In the Freezer: Not recommended freezing banana split fluff affects the texture of bananas and whipped topping.
❓ FAQs
Can I make Banana Split Fluff the night before?
Yes, you can make Banana Split Fluff the night before. In fact, preparing it ahead of time helps the flavors blend together better. Chilling overnight allows the pudding mix to set well and the fruits to absorb the sweetness, creating a smoother and more delicious texture in your Banana Split Fluff.
Can I use fresh whipped cream instead of Cool Whip in Banana Split Fluff?
Yes, fresh whipped cream can be used in Banana Split Fluff, but keep in mind that it may not hold up as well as Cool Whip, especially if stored for longer periods.
Is Banana Split Fluff gluten-free?
Banana Split Fluff can be made gluten-free if you use a certified gluten-free instant pudding mix and ensure your whipped topping is also labeled gluten-free.
What kind of bananas are best for Banana Split Fluff?
Firm, ripe bananas are ideal for Banana Split Fluff. They should be yellow with minimal brown spots. Overripe bananas are too soft and can make the dessert mushy.
Can I skip the pudding mix in Banana Split Fluff?
No, the instant pudding mix is essential in Banana Split Fluff. It helps bind the ingredients together, adds flavor, and creates the creamy texture that defines this dessert.
How do I keep bananas from browning in Banana Split Fluff?
To prevent bananas from browning in Banana Split Fluff, toss the slices in a bit of lemon juice before adding them to the mix. The acidity slows oxidation and helps maintain their bright color and texture in the finished Banana Split Fluff.
📊Banana Split Fluff Nutrition Facts (per serving):
- Calories: 180
- Carbs: 28g
- Sugar: 22g
- Fat: 7g
- Protein: 1g
- Fiber: 2g