Hamdi Saidani Banana and Peach Muffins recipe made of ripe bananas, fresh peaches, and a blend of flour and spices serve 12 muffins takes about 1 hour to prepare and bake, making them a delightful breakfast or snack option.
Try More Peaches Recipe:
🧡 Why You’ll Love This Banana And Peach Muffins Recipe:
- Flavorful Combination: The combination of sweet bananas and juicy peaches creates a deliciously moist muffin that’s bursting with flavor.
- Easy to Make: This recipe is straightforward, making it perfect for beginner bakers or a fun activity with kids.
- Versatile Snack: Enjoy them for breakfast, as an afternoon snack, or even as a dessert; they fit any occasion perfectly.
- Healthy Option: With the natural sweetness from fruits, these muffins can be a healthier choice compared to other baked goods.
❓ What Is Banana And Peach Muffins Recipe?
Banana and Peach Muffins Recipe is a delightful treat that combines ripe bananas and fresh peaches in a moist muffin base, flavored with warm spices. This easy-to-make recipe offers a wonderful balance of sweetness and texture, perfect for any time of day.
🍑 Banana And Peach Muffins Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 ripe bananas, mashed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, peeled and diced
- Optional: 1/4 cup chopped walnuts or pecans for added crunch
🧁 How To Make Banana And Peach Muffins
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Mix in the mashed bananas, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Gently fold in the diced peaches and nuts (if using) until evenly distributed throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
💭 Recipe Tips:
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with brown spots for the best taste.
- Fresh Peaches: Use fresh peaches when they are in season for the best flavor. If using frozen peaches, make sure to thaw and drain them well.
- Mix-Ins: Feel free to add chocolate chips, dried fruits, or other nuts for extra flavor and texture in your muffins.
🍹 What To Serve With Banana And Peach Muffins?
Banana and Peach Muffins are delicious on their own but pair well with a cup of Peach Smoothie or Chocolate Peach Smoothie you can also enjoy them with a dollop of Peaches And Cream Ice Cream or a spread of cream cheese for added flavor.
🎚 How To Store Leftovers Banana And Peach Muffins?
- At Room Temperature: Store leftover Banana and Peach Muffins in an airtight container at room temperature for up to 3 days.
- In The Refrigerator: For longer storage keep leftover Banana and Peach Muffins in an airtight container in the refrigerator for up to a week.
🥵 How To Store Reheat Banana And Peach Muffins?
- In The Oven: Preheat the oven to 350°F (175°C) and place leftover Banana and Peach Muffins on a baking sheet heat for about 2-4 minutes until warmed through.
- In The Microwave: Microwave leftover Banana and Peach Muffins for about 10-15 seconds until warm, being careful not to overheat them.
FAQ’S
What happens if I overmix the batter for Banana and Peach Muffins?
Overmixing the batter for Banana and Peach Muffins can result in dense and tough muffins. To avoid this, mix until just combined and be careful not to overwork the batter.
How can I make Banana and Peach Muffins more flavorful?
You can enhance the flavor of Banana and Peach Muffins by adding spices like cinnamon or nutmeg to the batter. You can also incorporate vanilla extract for an extra layer of flavor.
Can I add nuts to my Banana and Peach Muffins?
Yes, you can add chopped nuts such as walnuts or pecans to Banana and Peach Muffins for added crunch and flavor. Mix them in along with the fruit for a delightful texture.
How do I know when Banana and Peach Muffins are done baking?
You can tell that Banana and Peach Muffins are done when they are golden brown on the top and a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
Can I use frozen peaches in Banana and Peach Muffins?
Yes, you can use frozen peaches in Banana and Peach Muffins. Just ensure they are thawed and drained of excess moisture before adding them to the batter to prevent the muffins from becoming soggy.
More Peaches Recipe:
Banana And Peach Muffins Nutrition Facts
Serving Size: 1 Muffin
- Calories: 183
- Total Fat: 6g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 125mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 3g
Banana And Peach Muffins
Description
Banana and Peach Muffins recipe made of ripe bananas, fresh peaches, and a blend of flour and spices serve 12 muffins takes about 1 hour to prepare and bake, making them a delightful breakfast or snack option.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Mix in the mashed bananas, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Gently fold in the diced peaches and nuts (if using) until evenly distributed throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with brown spots for the best taste.
Fresh Peaches: Use fresh peaches when they are in season for the best flavor. If using frozen peaches, make sure to thaw and drain them well.
Mix-Ins: Feel free to add chocolate chips, dried fruits, or other nuts for extra flavor and texture in your muffins.
