Hamdi Saidani Baked Figs are a warm, elegant dessert that celebrates the natural sweetness of fresh figs. Baked until tender and caramelized, they’re drizzled with honey and accented with a hint of cinnamon, vanilla, or balsamic for a perfectly balanced flavor. This easy recipe transforms simple ingredients into a restaurant-worthy treat — ideal for cozy dinners, holiday gatherings, or a light, refined dessert.
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🍯 Baked Figs Ingredients
- 8 fresh ripe figs, halved
- 2 tablespoons honey or maple syrup
- 1 tablespoon unsalted butter, melted (optional for richness)
- ½ teaspoon ground cinnamon (optional)
- 1 teaspoon vanilla extract or a splash of balsamic vinegar
- Pinch of sea salt
- Optional toppings: chopped pistachios, almonds, or walnuts
🧆 How To Make Baked Figs
- Preheat the oven: Set to 375°F (190°C). Line a small baking dish with parchment paper.
- Prepare the figs: Wash and cut figs in half lengthwise. Arrange cut-side up in the baking dish.
- Add flavor: Drizzle with honey, melted butter, and vanilla (or balsamic). Sprinkle lightly with cinnamon and sea salt.
- Bake: Roast for 15–20 minutes, until the figs are soft, caramelized, and slightly bubbling.
- Serve: Plate warm figs with a drizzle of their pan juices. Top with nuts, yogurt, or ice cream if desired.
💭 Recipe Tips
- Choose ripe figs: Soft but not mushy — they’ll caramelize beautifully.
- Adjust sweetness: Add more honey for dessert or reduce it for a breakfast option.
- Add depth: A splash of port wine or orange juice before baking makes the flavor richer.
- Make it vegan: Use maple syrup instead of honey and skip the butter.
- For a savory twist: Add goat cheese or blue cheese before baking for a stunning appetizer.
🥐 What To Serve With Baked Figs?
These baked figs pair wonderfully with:
- Vanilla or honey yogurt for breakfast
- Mascarpone, ricotta, or ice cream for dessert
- Brie, goat cheese, or gorgonzola on crostini for appetizers
- A drizzle of balsamic glaze for a gourmet finish
🎚 How To Store Leftoves Baked Figs?
- Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat gently before serving.
- Freeze: Not recommended figs lose texture when frozen after baking.
FAQs
Can I use dried figs?
Fresh figs work best for this recipe, but if using dried figs, soak them in warm water or juice for 15 minutes before baking.
Can I bake them with cheese?
Absolutely goat cheese, brie, or blue cheese adds a creamy, savory contrast that’s irresistible.
Can I use other sweeteners?
Yes! Maple syrup, agave nectar, or even date syrup works beautifully.
Can I make them ahead?
You can bake them a few hours ahead and reheat before serving — they taste just as good warm or at room temperature.
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📊 Baked Figs Nutrition Facts
Serving Size: 2 halves
- Calories: 110 kcal
- Total Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 15mg
- Total Carbohydrates: 24g
- Dietary Fiber: 3g
- Sugars: 19g
- Protein: 1g
Baked figs Recipe
Description
This Baked Figs Recipe turns ripe figs into a tender, caramelized dessert drizzled with honey and warm spices. A simple, elegant treat perfect for any occasion.
Ingredients
Instructions
- Arrange figs in a baking dish and drizzle with honey and vanilla.
- Sprinkle with cinnamon and bake until tender and golden.
- Serve warm with yogurt, ice cream, or cheese.
Notes
- Choose ripe figs: Soft but not mushy — they’ll caramelize beautifully.
Adjust sweetness: Add more honey for dessert or reduce it for a breakfast option.
Add depth: A splash of port wine or orange juice before baking makes the flavor richer.
Make it vegan: Use maple syrup instead of honey and skip the butter.
For a savory twist: Add goat cheese or blue cheese before baking for a stunning appetizer.
