This Pioneer Woman Rhubarb Upside-Down Cake is a tangy and moist dessert, which uses fresh rhubarb and a rich sour cream cake base. It’s a …

This Pioneer Woman Rhubarb Crisp is a sweet and tangy dessert, which uses fresh rhubarb and a buttery oat topping. It’s a classic, foolproof recipe, …

This Pioneer Woman Cinnamon Rhubarb Bread is a moist and spiced quick bread, which uses fresh rhubarb and warm cinnamon. It’s a classic, foolproof recipe, …

This Pioneer Woman Rhubarb Cobbler is a sweet and tart dessert, which uses fresh rhubarb and a golden biscuit-style topping. It’s a classic, foolproof recipe, …

Candied Rhubarb is made by simmering rhubarb strips in sugar syrup until soft, glossy, and sweet. It serves 6 and takes about 45 minutes. These …

Rhubarb Sorbet Recipe made with fresh rhubarb, sugar, water, and lemon juice. It serves 4 and takes about 10 minutes prep plus freeze time. This …

Sweet Roasted Rhubarb is a simple dish where fresh rhubarb is baked with sugar and flavorings until soft and syrupy. It turns tart rhubarb into …

Rhubarb Curd Recipe made with fresh rhubarb, sugar, egg yolks, and butter. It takes about 30 minutes to prepare and makes around 1½ cups. This …

Simple Rhubarb Butter Recipe made with fresh rhubarb, sugar, and lemon juice. It serves about 1 to 2 jars and takes around 45 minutes to …

Rhubarb Bars Recipe made with a buttery crust, sweet-tart rhubarb filling, and a soft crumb topping. Serve 9–12 squares. Takes about 50 minutes to bake. …