Pioneer Woman Rhubarb Crisp is made of fresh chopped rhubarb, sugar, and a golden oat topping. It serves 6 and takes about 45 minutes from …

Pioneer Woman Cinnamon Rhubarb Bread is a moist, soft quick bread filled with sweet-tart rhubarb and a hint of cinnamon. It’s made with simple ingredients …

Pioneer Woman Rhubarb Cobbler is made with tart rhubarb, sugar, and a golden, buttery topping. It serves 6–8 and takes about 1 hour to make. …

Candied Rhubarb is made by simmering rhubarb strips in sugar syrup until soft, glossy, and sweet. It serves 6 and takes about 45 minutes. These …

Rhubarb Sorbet Recipe made with fresh rhubarb, sugar, water, and lemon juice. It serves 4 and takes about 10 minutes prep plus freeze time. This …

Sweet Roasted Rhubarb is a simple dish where fresh rhubarb is baked with sugar and flavorings until soft and syrupy. It turns tart rhubarb into …

Rhubarb Curd Recipe made with fresh rhubarb, sugar, egg yolks, and butter. It takes about 30 minutes to prepare and makes around 1½ cups. This …

Simple Rhubarb Butter Recipe made with fresh rhubarb, sugar, and lemon juice. It serves about 1 to 2 jars and takes around 45 minutes to …

Rhubarb Bars Recipe made with a buttery crust, sweet-tart rhubarb filling, and a soft crumb topping. Serve 9–12 squares. Takes about 50 minutes to bake. …

Rhubarb Scones Recipe made of fresh rhubarb, flour, butter, and cream. Serve 8. Takes about 35 minutes to make. These buttery, crumbly scones are packed …