Hamdi Saidani Apple Strudel Pie recipe is made of fresh apples, cinnamon, and flaky pastry this delightful dessert serves 6-8 and takes about 1 hour to prepare, making it a perfect treat for gatherings or a cozy family dinner.
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🧡 Why You’ll Love This Apple Strudel Pie Recipe:
- Classic Comfort Dessert: This recipe brings back the nostalgic flavors of apple strudel in a pie form, making it a comforting dessert that appeals to all ages.
- Delicious Flavor Combination: The blend of cinnamon, sugar, and fresh apples creates a harmonious flavor profile that’s hard to resist.
- Quick and Easy Preparation: With a simple filling and ready-made pastry, this recipe can be whipped up quickly, perfect for last-minute gatherings.
- Perfect for Any Occasion: Whether for a holiday feast, family dinner, or casual gathering, Apple Strudel Pie is sure to impress your guests.
âť“ What Is Apple Strudel Pie Recipe?
Apple Strudel Pie recipe combines tender apples with cinnamon and sugar, enveloped in flaky pastry it’s a delightful dessert that combines the traditional flavors of apple strudel with the convenience of a pie, making it a perfect treat for any occasion.
🍎Apple Strudel Pie Ingredient
- 6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar (adjust to taste)
- 1 tablespoon all-purpose flour
- 1 package (14 oz) puff pastry sheets, thawed
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- Powdered sugar (for dusting, optional)
🧆 How To Make Apple Strudel Pie
- In a large bowl, toss the sliced apples with lemon juice, cinnamon, sugar, and flour. Let the mixture sit for about 15 minutes to allow the flavors to meld and the apples to soften slightly.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out one sheet of puff pastry into a rectangle about 1/8 inch thick. Transfer it to the prepared baking sheet.
- Spoon the apple mixture onto the center of the rolled-out pastry, leaving a border around the edges. Be sure to distribute the apples evenly.
- Roll out the second puff pastry sheet and place it over the apple filling. Seal the edges by pressing them together, then trim any excess pastry.
- Cut several small slits in the top pastry to allow steam to escape during baking. This will help prevent the pie from becoming soggy.
- In a small bowl, whisk together the egg and milk to make an egg wash. Brush the mixture over the top of the pastry for a golden finish.
- Bake the pie in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown. Keep an eye on it to prevent over-browning.
- Once baked, remove the pie from the oven and let it cool for about 10 minutes. Dust with powdered sugar before serving, if desired.
đź’ Recipe Tips:
- Choosing Apples: A mix of tart and sweet apples will provide the best flavor in your Apple Strudel Pie. Granny Smith for tartness combined with Honeycrisp for sweetness creates a well-balanced filling.
- Preventing Sogginess: To prevent a soggy crust, make sure to drain any excess liquid from the apple mixture before filling the pie. This helps maintain a flaky pastry.
- Using Store-bought Pastry: If you’re short on time, you can use pre-made pie crusts or frozen puff pastry for convenience. Just follow the package instructions for baking.
🥂 What To Serve With Apple Strudel Pie?
Apple Strudel Pie pairs beautifully with a scoop of Apple Pie Ice Cream, a dollop of Lemon Frosting, or a drizzle of caramel sauce it also complements Frozen Lemonade or a refreshing glass of homemade apple juice for a delightful dessert experience.
🎚 How To Store Leftovers Apple Strudel Pie?
- Refrigeration: Store leftovers apple strudel pie in an airtight container in the refrigerator for up to 3-5 days. Ensure it is fully cooled before sealing to maintain its texture.
- Freezing: For longer storage you can freeze leftovers apple strudel pie wrap it tightly in plastic wrap and aluminum foil it can last up to 2 months in the freezer. Thaw in the refrigerator before serving.
🥵 How To Reheat Leftover Apple Strudel Pie?
- In The Microwave: Place leftovers apple strudel pie on a microwave-safe plate and cover with a damp paper towel microwave on high for 30 seconds, then in 10-second intervals until warm.
- In The Oven: Set the oven to 350°F (175°C) place leftovers apple strudel pie on a baking sheet cover loosely with foil heat for 2-4 minutes until heated through.
FAQ’S
Can I use flavored pie filling instead of fresh apples for Apple Strudel Pie?
While you can use flavored pie filling, fresh apples provide the best texture and flavor in Apple Strudel Pie. Fresh apples allow for more customization in sweetness and spice, making the pie more enjoyable.
What’s the difference between apple pie and apple strudel?
Apple pie features a thick, buttery crust with a fruit filling, typically baked in a dish apple strudel consists of thin, flaky pastry wrapped around spiced apples, often rolled and sliced.
How do I know when my Apple Strudel Pie is ready to serve?
Your Apple Strudel Pie is ready when the pastry is golden brown and the apples are tender. You can check the apples by inserting a toothpick; it should slide in easily to indicate they are cooked through.
Is Apple Strudel Pie gluten-free?
You can make Apple Strudel Pie gluten-free by using gluten-free flour for the crust. Ensure all other ingredients, including baking powder and sugar, are also gluten-free to accommodate dietary needs.
How do I prevent the apples from browning in Apple Strudel Pie?
To prevent the apples from browning, toss them with a bit of lemon juice immediately after slicing. This will help maintain their color and keep your Apple Strudel Pie looking fresh and appetizing.
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Apple Strudel Pie Nutrition Facts
Serving Size: per slice, 1/8 pie
- Calories: 281
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 150mg
- Total Carbohydrates: 35g
- Sugars: 16g
- Protein: 3g
Apple Strudel Pie
Description
Apple Strudel Pie recipe is made of fresh apples, cinnamon, and flaky pastry this delightful dessert serves 6-8 and takes about 1 hour to prepare, making it a perfect treat for gatherings or a cozy family dinner.
Ingredients
Instructions
- In a large bowl, toss the sliced apples with lemon juice, cinnamon, sugar, and flour. Let the mixture sit for about 15 minutes to allow the flavors to meld and the apples to soften slightly.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out one sheet of puff pastry into a rectangle about 1/8 inch thick. Transfer it to the prepared baking sheet.
- Spoon the apple mixture onto the center of the rolled-out pastry, leaving a border around the edges. Be sure to distribute the apples evenly.
- Roll out the second puff pastry sheet and place it over the apple filling. Seal the edges by pressing them together, then trim any excess pastry.
- Cut several small slits in the top pastry to allow steam to escape during baking. This will help prevent the pie from becoming soggy.
- In a small bowl, whisk together the egg and milk to make an egg wash. Brush the mixture over the top of the pastry for a golden finish.
- Bake the pie in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown. Keep an eye on it to prevent over-browning.
- Once baked, remove the pie from the oven and let it cool for about 10 minutes. Dust with powdered sugar before serving, if desired.
Notes
- Choosing Apples: A mix of tart and sweet apples will provide the best flavor in your Apple Strudel Pie. Granny Smith for tartness combined with Honeycrisp for sweetness creates a well-balanced filling.
Preventing Sogginess: To prevent a soggy crust, make sure to drain any excess liquid from the apple mixture before filling the pie. This helps maintain a flaky pastry.
Using Store-bought Pastry: If you’re short on time, you can use pre-made pie crusts or frozen puff pastry for convenience. Just follow the package instructions for baking.
