Hamdi Saidani Apple Pie Tacos recipe made of crispy cinnamon-sugar taco shells filled with warm spiced apple pie filling and topped with whipped cream or vanilla ice cream these delightful treats serve 6 and take about 30 minutes to prepare and assemble.
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🧡 Why You’ll Love This Apple Pie Tacos Recipe:
- Easy to Make: This recipe is simple and quick to prepare, making it an excellent choice for a last-minute dessert.
- Unique Twist: Apple Pie Tacos offer a fun and creative twist on traditional apple pie, perfect for parties or family gatherings.
- Deliciously Crispy: The cinnamon-sugar coated taco shells provide a delightful crunch that pairs perfectly with the warm, spiced apple filling.
- Crowd-Pleaser: These tacos are a hit with both kids and adults, making them a great dessert option for any occasion.
- Portable Dessert: Apple Pie Tacos are easy to eat on the go, making them a great option for picnics, BBQs, or any outdoor gathering.
❓ What Is Apple Pie Tacos Recipe?
Apple Pie Tacos are a creative twist on the classic apple pie, where crispy taco shells are coated in cinnamon sugar and filled with a warm, spiced apple filling. They’re an easy and fun dessert that combines the best of both worlds.
🍎 Apple Pie Tacos Ingredient
- 6 small flour tortillas
- 2 tablespoons butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 3 large apples, peeled, cored, and diced
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- Whipped cream or vanilla ice cream for topping
🌮 How To Make Apple Pie Tacos
- Preheat your oven to 375°F (190°C). Brush both sides of each tortilla with melted butter. In a small bowl, mix together the granulated sugar and ground cinnamon.
- Dredge each tortilla in the cinnamon sugar mixture, coating both sides. Fold the tortillas gently over two bars of the oven rack, ensuring they maintain a taco shape.
- Bake for 8-10 minutes, or until crispy and golden. Remove from the oven and let cool.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice.
- Cook, stirring occasionally, until the apples are tender and the mixture is thickened, about 8-10 minutes. Remove from heat and let cool slightly.
- Fill each taco shell with a generous spoonful of the warm apple pie filling. Top with whipped cream or a scoop of vanilla ice cream. Serve immediately.
💭 Recipe Tips:
- Adjust Sweetness: You can adjust the amount of sugar in the apple filling to your taste. If you prefer a less sweet dessert, reduce the brown sugar slightly.
- Make It Ahead: The apple pie filling can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it gently before filling the taco shells.
- Crisp Shells: For extra crispy taco shells, you can fry the tortillas in oil instead of baking them. After frying, coat them in the cinnamon sugar mixture while they are still warm.
- Serve Warm: Apple Pie Tacos are best served warm, with the contrast of the warm filling and the cool whipped cream or ice cream.
- Taco Shape: To ensure the tortillas hold their shape during baking, you can place balls of aluminum foil inside the tortillas to help maintain the taco shape.
- Use Pre-made Shells: If you’re short on time, you can use store-bought cinnamon sugar taco shells or regular taco shells and simply coat them with cinnamon sugar after lightly toasting.
🥃 What To Serve With Apple Pie Tacos?
Apple Pie Tacos pair beautifully with a scoop of Apple Butter Frosting or a dollop of Apple Butter for added decadence, drizzle them with caramel sauce or serve them alongside a hot cup of Apple Crisp Juice.
🎚 How To Store Leftovers Apple Pie Tacos?
- Refrigerator: Store leftovers apple pie tacos separately in an airtight container in the refrigerator for up to 3 days. The leftovers apple pie tacos shells can be stored at room temperature in an airtight container for 1-2 days. Assemble the tacos just before serving.
- Freezer: You can freeze leftovers apple pie tacos for up to 2 months. Allow it to cool completely before freezing in a freezer-safe container. Thaw in the refrigerator overnight before reheating.
🥵 How To Reheat Leftovers Apple Pie Tacos?
- In The Oven: Preheat your oven to 300°F (150°C) place leftovers apple pie tacos on a baking sheet heat for about 3-4 minutes.
- In The Microwave: Place leftovers apple pie tacos on a microwave-safe plate microwave on medium power for up 2-3 minutes. Avoid microwaving the taco shells, as they may become soggy.
FAQ’S
Can I use corn tortillas instead of flour tortillas for Apple Pie Tacos?
While flour tortillas are preferred for their softness and ability to hold the cinnamon-sugar coating, you can use corn tortillas if desired. However, the texture will be different, and corn tortillas may not be as flexible.
How do I prevent Apple Pie Tacos from becoming soggy?
To keep Apple Pie Tacos crispy, fill them just before serving. You can also add a thin layer of melted chocolate or caramel inside the shell to create a barrier between the filling and the tortilla.
What type of apples should I use for Apple Pie Tacos?
Tart apples like Granny Smith are ideal because they balance the sweetness of the filling. However, you can use a mix of tart and sweet apples for a more complex flavor.
How do I make Apple Pie Tacos shells extra crispy?
To make the Apple Pie Tacos extra crispy, fry them in oil before coating them in cinnamon sugar this method gives the shells a more traditional taco crunch.
Can I make a healthier version of Apple Pie Tacos?
Yes, you can reduce the sugar in the filling, use whole wheat tortillas, and top the tacos with Greek yogurt instead of whipped cream for a lighter version.
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Apple Pie Tacos Nutrition Facts
Serving Size: 1 taco
- Calories: 308
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 180mg
- Total Carbohydrates: 40g
- Dietary Fiber: 3g
- Sugars: 25g
- Protein: 3g
- Vitamin C: 6%
- Calcium: 4%
- Iron: 6%
Apple Pie Tacos
Description
Apple Pie Tacos recipe made of crispy cinnamon-sugar taco shells filled with warm spiced apple pie filling and topped with whipped cream or vanilla ice cream these delightful treats serve 10 and take about 30 minutes to prepare and assemble.
Ingredients
Instructions
- Preheat your oven to 375°F (190°C). Brush both sides of each tortilla with melted butter. In a small bowl, mix together the granulated sugar and ground cinnamon.
- Dredge each tortilla in the cinnamon sugar mixture, coating both sides. Fold the tortillas gently over two bars of the oven rack, ensuring they maintain a taco shape.
- Bake for 8-10 minutes, or until crispy and golden. Remove from the oven and let cool.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice.
- Cook, stirring occasionally, until the apples are tender and the mixture is thickened, about 8-10 minutes. Remove from heat and let cool slightly.
- Fill each taco shell with a generous spoonful of the warm apple pie filling. Top with whipped cream or a scoop of vanilla ice cream. Serve immediately.
Notes
- Adjust Sweetness: You can adjust the amount of sugar in the apple filling to your taste. If you prefer a less sweet dessert, reduce the brown sugar slightly.
Make It Ahead: The apple pie filling can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it gently before filling the taco shells.
Crisp Shells: For extra crispy taco shells, you can fry the tortillas in oil instead of baking them. After frying, coat them in the cinnamon sugar mixture while they are still warm.
Serve Warm: Apple Pie Tacos are best served warm, with the contrast of the warm filling and the cool whipped cream or ice cream.
Taco Shape: To ensure the tortillas hold their shape during baking, you can place balls of aluminum foil inside the tortillas to help maintain the taco shape.
Use Pre-made Shells: If you’re short on time, you can use store-bought cinnamon sugar taco shells or regular taco shells and simply coat them with cinnamon sugar after lightly toasting.
