Hamdi Saidani Apple Pie is a classic dessert made with sweet, spiced apples baked in a flaky, buttery crust it serves 6 people and takes about 1 hour and 30 minutes to prepare and bake this timeless dessert is perfect for any occasion.
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🧡 Why You’ll Love This Apple Pie Recipe:
- Classic Flavor: It combines the perfect blend of sweet, tart, and spiced apples.
- Flaky Crust: The homemade buttery crust enhances the pie.
- Customizable: You can adjust the spices and type of apples.
- Easy to Store: It stays fresh for days, perfect for make-ahead desserts.
❓ What Is Apple Pie Recipe?
Apple Pie is a traditional dessert made from spiced apples baked between two layers of flaky, buttery crust. It’s known for its warm flavors and is often served with ice cream or whipped cream, making it a beloved dessert worldwide.
🍎 Apple Pie Ingredient
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 cup unsalted butter (cold, cut into cubes)
- 6-8 tbsp ice water
- 6 cups peeled, sliced apples (Granny Smith recommended)
- ¾ cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp cinnamon
- ¼ tsp nutmeg
🥧 How To Make Apple Pie
- In a large bowl, mix flour and salt. Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough holds together. Divide in half, wrap in plastic wrap, and chill for at least 1 hour.
- In a large bowl, toss sliced apples with sugar, lemon juice, cinnamon, and nutmeg. Set aside.
- Preheat the oven to 425°F (220°C). Roll out one portion of dough and line a 9-inch pie dish. Fill with apple mixture.
- Roll out the second portion of dough and place it over the apples. Trim and crimp the edges, then cut slits for steam to escape.
- Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly. Let cool for at least 30 minutes before serving.
💭 Recipe Tips:
- Use cold butter: Cold butter makes the crust flaky.
- Pre-cook the apples: Cook the apples slightly to avoid a soggy bottom crust.
- Chill the dough: Resting the dough prevents shrinking while baking.
- Use a pie shield: Cover the edges with foil or a pie shield to prevent over-browning.
- Bake on a lower rack: Ensures a crisp bottom crust.
- Let it cool: Allow the pie to cool completely for easier slicing.
🍸 What To Serve With Apple Pie?
Apple Pie pairs well with a scoop of Peaches And Cream Ice Cream or a dollop of Apple Butter Frosting you can also serve it with caramel sauce or a cup of Apple Crisp Juice for an extra indulgent dessert experience.
🎚 How To Store Leftovers Apple Pie?
- At Room Temperature: Store leftovers apple pie covered in foil or plastic wrap for up to 2 days. It doesn’t need to be refrigerated if consumed quickly.
- In The Refrigerator: For longer storage refrigerate leftovers apple pie for up to 4-5 days in an airtight container or wrapped in plastic wrap.
🥵 How To Reheat Leftover Apple Pie?
- In The Oven: Preheat the oven to 350°F (175°C) cover leftovers apple pie with foil and heat for 2-4 minutes until warmed through.
- In The Microwave: Heat individual slices of leftovers apple pie in the microwave for 30-40 seconds, but be aware this may make the crust less crispy.
FAQ’S
Can I use different types of apples for apple pie?
Yes, mixing different types of apples can enhance both the texture and flavor of your apple pie however, combining them with sweeter apples like Honeycrisp, Fuji, or Braeburn can balance the tartness and add more complexity to the flavor.
Can I make apple pie ahead of time?
Yes, you can make apple pie up to 2 days in advance if serving within a day you can keep it at room temperature covered with foil. For longer storage, refrigerate it for up to 4-5 days.
Should I peel the apples for apple pie?
Most people prefer to peel the apples for a smoother texture the peel can be tough and chewy after baking, detracting from the pie’s overall texture. However, if you prefer a more rustic pie or don’t mind the peel, you can leave it on.
How do I know when my apple pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling you should also be able to pierce the apples with a knife or toothpick without resistance, indicating they are tender. This usually takes about 45-50 minutes of baking at 425°F (220°C).
Do I need to pre-cook the apples before making apple pie?
While not required, pre-cooking the apples can prevent excessive moisture and ensure the filling isn’t too watery sautéing the apple slices with sugar and spices for a few minutes helps release some of the water content, which reduces the risk of a soggy crust and helps the apples maintain their shape.
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Apple Pie Nutrition Facts
Serving Size: 1 Slice
- Calories: 348
- Total Fat: 17g
- Saturated Fat: 10g
- Cholesterol: 45mg
- Sodium: 150mg
- Total Carbohydrates: 48g
- Dietary Fiber: 4g
- Sugars: 20g
- Protein: 3g
Apple Pie Recipe
Description
Apple Pie is a classic dessert made with sweet, spiced apples baked in a flaky, buttery crust it serves 6 people and takes about 1 hour and 30 minutes to prepare and bake this timeless dessert is perfect for any occasion.
Ingredients
Instructions
- In a large bowl, mix flour and salt. Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough holds together. Divide in half, wrap in plastic wrap, and chill for at least 1 hour.
- In a large bowl, toss sliced apples with sugar, lemon juice, cinnamon, and nutmeg. Set aside.
- Preheat the oven to 425°F (220°C). Roll out one portion of dough and line a 9-inch pie dish. Fill with apple mixture.
- Roll out the second portion of dough and place it over the apples. Trim and crimp the edges, then cut slits for steam to escape.
- Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly. Let cool for at least 30 minutes before serving.
Notes
- Use cold butter: Cold butter makes the crust flaky.
Pre-cook the apples: Cook the apples slightly to avoid a soggy bottom crust.
Chill the dough: Resting the dough prevents shrinking while baking.
Use a pie shield: Cover the edges with foil or a pie shield to prevent over-browning.
Bake on a lower rack: Ensures a crisp bottom crust.
Let it cool: Allow the pie to cool completely for easier slicing.
