Hamdi Saidani Apple Pie Donuts recipe made of fresh apples, cinnamon, and a hint of nutmeg this delicious treat serves 11 and takes about 30 minutes to prepare. Enjoy a warm, baked delight that tastes just like apple pie in donut form!
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🧡 Why You’ll Love This Apple Pie Donuts Recipe:
- Quick to Make in the Air Fryer: These donuts are ready in about 30 minutes, making them perfect for a last-minute breakfast or snack.
- Tastes Like Your Favorite Apple Pie: Enjoy the comforting flavors of apple pie in a fun, portable donut format.
- Perfect for Breakfast or Dessert: Whether served as a sweet breakfast treat or an afternoon snack, these donuts satisfy any craving.
- A Fun Treat for Family Gatherings: Bring a batch to family get-togethers or potlucks, and watch them disappear quickly!
- Healthier than Traditional Fried Donuts: Made in the air fryer, these donuts have less oil than their fried counterparts, making them a better option for your health.
❓ What Is Apple Pie Donuts Recipe?
Apple Pie Donuts are baked treats made from a dough infused with apple flavor and spices, resembling the classic dessert but in a donut form. They’re a perfect combination of sweet, spicy, and fruity goodness.
🍎Apple Pie Donuts Ingredient
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1/4 cup melted butter
- 1 egg
- 1 cup diced apples
🥯 How To Make Apple Pie Donuts
- Preheat to 350°F (175°C).
- In a bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk buttermilk, melted butter, and egg. Combine with dry ingredients until just mixed.
- Fold in the diced apples gently. Spoon the batter into a greased donut pan, filling each cavity halfway.
- Cook for 8-10 minutes until golden and a toothpick comes out clean. Let cool for a few minutes before removing from the pan. Dust with powdered sugar or glaze if desired.
💭 Recipe Tips:
- Experiment with Different Spices: Don’t be afraid to mix in other spices like ground ginger or allspice to create your unique flavor profile. A pinch of cloves can also add warmth and depth.
- Add a Glaze or Icing: For a delightful twist, consider drizzling a simple glaze over the donuts made from powdered sugar and milk or vanilla extract. This can enhance both the flavor and visual appeal.
- Try Different Toppings: Add chopped nuts, such as walnuts or pecans, on top of the glaze for a crunchy texture. You can also sprinkle cinnamon sugar for a classic donut shop feel.
- Make Them Mini: Use a mini donut pan for bite-sized Apple Pie Donuts. These are perfect for parties or as a fun snack for kids.
- Adjust Sweetness to Your Liking: Feel free to reduce the sugar in the batter if you prefer a less sweet donut, especially if you’re serving with sweet sauces..
🥂 What To Serve With Apple Pie Donuts?
Serve apple pie donuts with homemade apple juice,Homemade Applesauce and Apple Pie Ice Cream
for a refreshing treat, perfect for breakfast or a snack the sweetness of the juice complements the cinnamon flavors in the donuts beautifully.
🎚 How To Store Leftovers Apple Pie Donuts?
- Room Temperature: Keep leftovers apple pie donuts in an airtight container for up to 2 days.
- Refrigerator: Store in the fridge leftovers apple pie donuts for up to a week warm them before serving.
🥵 How To Reheat Leftover Apple Pie Donuts?
- In The Microwave: Heat your leftovers apple pie donuts for 10-15 seconds for a quick warm-up.
- In The Air Fryer: Reheat at 350°F (175°C) leftovers apple pie donuts for 3-4 minutes for a crispy texture.
FAQ’S
Can I use other fruits in Apple Pie Donuts?
Yes, you can definitely use other fruits in Apple Pie Donuts pears, peaches, or even berries can be substituted or added alongside apples for a unique twist. Just be mindful of the moisture content in the fruits, as it can affect the texture of the donuts.
What type of apples are best for Apple Pie Donuts?
For Apple Pie Donuts, firmer varieties like Granny Smith, Honeycrisp, or Fuji are ideal these apples hold their shape well during baking and provide a nice balance of sweetness and tartness, enhancing the overall flavor of the donuts.
How do I make a glaze for Apple Pie Donuts?
To make a simple glaze for Apple Pie Donuts, whisk together 1 cup of powdered sugar with 2-3 tablespoons of milk (or plant-based milk) and a splash of vanilla extract until smooth. Drizzle the glaze over the cooled donuts for an extra sweet touch.
Can I make Apple Pie Donuts without a donut pan?
Yes, if you don’t have a donut pan, you can use a muffin tin instead simply fill the muffin cups about halfway with the batter and adjust the baking time, as muffins may take a bit longer to cook than donuts.
How can I tell when Apple Pie Donuts are done baking?
To check if Apple Pie Donuts are done baking, insert a toothpick into the center of one donut. If it comes out clean or with just a few crumbs, the donuts are ready. Additionally, they should be golden brown on the top, indicating they have cooked through properly.
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Apple Pie Donuts Nutrition Facts
Serving Size: 1 Donut
- Calories: 184
- Protein: 2g
- Fat: 7g
- Carbohydrates: 26g
- Fiber: 1g
- Sugar: 8g
Apple Pie Donuts Recipe
Description
Apple Pie Donuts recipe made of fresh apples, cinnamon, and a hint of nutmeg this delicious treat serves 11 and takes about 30 minutes to prepare. Enjoy a warm, baked delight that tastes just like apple pie in donut form!
Ingredients
Instructions
- Preheat to 350°F (175°C).
- In a bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk buttermilk, melted butter, and egg. Combine with dry ingredients until just mixed.
- Fold in the diced apples gently. Spoon the batter into a greased donut pan, filling each cavity halfway.
- Cook for 8-10 minutes until golden and a toothpick comes out clean. Let cool for a few minutes before removing from the pan. Dust with powdered sugar or glaze if desired.
Notes
- Experiment with Different Spices: Don’t be afraid to mix in other spices like ground ginger or allspice to create your unique flavor profile. A pinch of cloves can also add warmth and depth.
Add a Glaze or Icing: For a delightful twist, consider drizzling a simple glaze over the donuts made from powdered sugar and milk or vanilla extract. This can enhance both the flavor and visual appeal.
Try Different Toppings: Add chopped nuts, such as walnuts or pecans, on top of the glaze for a crunchy texture. You can also sprinkle cinnamon sugar for a classic donut shop feel.
Make Them Mini: Use a mini donut pan for bite-sized Apple Pie Donuts. These are perfect for parties or as a fun snack for kids.
Adjust Sweetness to Your Liking: Feel free to reduce the sugar in the batter if you prefer a less sweet donut, especially if you’re serving with sweet sauces..
