Hamdi Saidani Apple Jam recipe is made of fresh apples, sugar, and lemon juice, creating a sweet and tangy spread this delightful jam serve 1 to 2 standard-sized jars perfect topping for toast or desserts, and takes about 1 hour to prepare and process.
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🧡 Why You’ll Love This Apple Jam Recipe:
- Deliciously Sweet and Tangy: The balance of sweetness from the apples and sugar with the tanginess from the lemon juice creates a delightful spread.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for both novice and experienced cooks.
- Great for Gifting: Homemade jams make wonderful gifts for friends and family, especially when presented in decorative jars.
- Preserves Apple Flavor: This recipe captures the essence of apples, allowing you to enjoy their flavor year-round.
❓ What Is Apple Jam Recipe?
Apple Jam recipe consists of cooked apples combined with sugar and lemon juice, resulting in a sweet and tangy spread. It’s a delicious way to preserve apples and can be used in various dishes or enjoyed on its own.
🍎Apple Jam Ingredient
- 4 cups peeled and chopped apples (about 4-5 medium apples)
- 2 cups granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 cup water
🍯 How To Make Apple Jam
- Peel and chop the apples into small pieces. You can leave them slightly chunky for a more rustic texture.
- In a large saucepan, combine the chopped apples, water, and lemon juice. Cook over medium heat until the apples start to soften, about 10 minutes. Stir occasionally to prevent sticking.
- Once the apples are softened, add the granulated sugar and cinnamon (if using). Stir until the sugar is dissolved.
- Continue to cook the mixture over medium heat, stirring frequently, until it thickens and reaches a jam-like consistency. This should take about 30-40 minutes.
- To test the consistency, place a spoonful of the jam on a plate and let it cool for a minute. Run your finger through it if it holds its shape, it’s ready.
- Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean and seal the jars with lids.
- Process the jars in a boiling water bath for 5-10 minutes to ensure they are sealed properly.
- Remove the jars from the water bath and let them cool completely at room temperature before storing them in a cool, dark place.
💭 Recipe Tips:
- Choosing Apples: Use a mix of sweet and tart apples for the best flavor. Varieties like Granny Smith, Honeycrisp, and Fuji work well together.
- Texture Preference: If you prefer a smoother jam, you can blend the mixture with an immersion blender before jarring it.
- Flavor Variations: Feel free to experiment with flavors by adding spices such as nutmeg or ginger, or incorporating other fruits like pears for a unique twist.
- Sterilizing Jars: Make sure to properly sterilize your jars and lids before filling them with jam to prevent spoilage.
🧇 What To Serve With Apple Jam?
Apple Jam is delightful on Apple Butter French Toast, Apple Crisp Egg Rolls, or pancakes and can also be paired with cheese platters, served with yogurt, or used as a filling for pastries for a delightful taste experience.
🎚 How To Store Leftovers Apple Jam?
- At Room Temperature: Once sealed store jars of Apple Jam at room temperature in a cool dark place for up to a year. Make sure to check for any signs of spoilage before use.
- Refrigeration: Once opened refrigerate leftovers apple jam to maintain freshness it can last up to 3 weeks in the fridge after opening.
FAQ’S
How can I use leftover Apple Jam in cooking?
Leftover Apple Jam can be used as a glaze for meats, mixed into sauces, or stirred into marinades for added sweetness and flavor. It can also enhance salad dressings when combined with vinegar.
How do I know when my Apple Jam is ready?
Your Apple Jam is ready when it has thickened and holds its shape you can test it by placing a spoonful on a cold plate; if it holds its shape after cooling for a minute, it’s done.
What can I substitute for lemon juice in Apple Jam?
If you don’t have lemon juice, you can substitute it with apple cider vinegar or another citrus juice like lime juice. These alternatives will provide the necessary acidity to balance the sweetness.
How can I make Apple Jam thicker?
If you prefer a thicker consistency for your Apple Jam, you can add a tablespoon of cornstarch dissolved in water while cooking. This helps thicken the jam without changing the flavor.
Can I use a different type of sweetener for Apple Jam?
Yes, you can use alternative sweeteners like honey, maple syrup, or agave nectar in place of granulated sugar for Apple Jam. Just adjust the quantity according to the sweetness of the substitute.
Can I make Apple Jam in advance?
Yes, you can make Apple Jam in advance. Once prepared and processed, it can be stored for up to a year in a cool, dark place. This makes it a great option for preparing holiday gifts or treats.
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Apple Jam Nutrition Facts
Serving Size: 1 tablespoon
- Calories: 50
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 13g
- Sugars: 12g
Apple Jam Recipe
Description
Apple Jam recipe is made of fresh apples, sugar, and lemon juice, creating a sweet and tangy spread this delightful jam serve 1 to 2 standard-sized jars perfect topping for toast or desserts, and takes about 1 hour to prepare and process.
Ingredients
Instructions
- Peel and chop the apples into small pieces. You can leave them slightly chunky for a more rustic texture.
- In a large saucepan, combine the chopped apples, water, and lemon juice. Cook over medium heat until the apples start to soften, about 10 minutes. Stir occasionally to prevent sticking.
- Once the apples are softened, add the granulated sugar and cinnamon (if using). Stir until the sugar is dissolved.
- Continue to cook the mixture over medium heat, stirring frequently, until it thickens and reaches a jam-like consistency. This should take about 30-40 minutes.
- To test the consistency, place a spoonful of the jam on a plate and let it cool for a minute. Run your finger through it if it holds its shape, it’s ready.
- Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean and seal the jars with lids.
- Process the jars in a boiling water bath for 5-10 minutes to ensure they are sealed properly.
- Remove the jars from the water bath and let them cool completely at room temperature before storing them in a cool, dark place.
Notes
- Choosing Apples: Use a mix of sweet and tart apples for the best flavor. Varieties like Granny Smith, Honeycrisp, and Fuji work well together.
Texture Preference: If you prefer a smoother jam, you can blend the mixture with an immersion blender before jarring it.
Flavor Variations: Feel free to experiment with flavors by adding spices such as nutmeg or ginger, or incorporating other fruits like pears for a unique twist.
Sterilizing Jars: Make sure to properly sterilize your jars and lids before filling them with jam to prevent spoilage.
