Hamdi Saidani Apple Honey Baklava recipe is made of phyllo dough, fresh apples, and honey This delightful dessert serves 9 and takes about 1 hour to prepare, making it a perfect treat for family gatherings and special occasions.
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🧡 Why You’ll Love This Apple Honey Baklava Recipe:
- Deliciously Sweet: The combination of honey and fresh apples creates a delightful sweetness that’s hard to resist.
- Crispy Texture: The layers of phyllo dough provide a satisfying crunch that contrasts beautifully with the tender apple filling.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
- Impressive Presentation: The diamond-shaped slices of baklava look beautiful on any dessert platter, making it a great choice for gatherings.
- Perfect for Any Occasion: Whether it’s a holiday celebration, a family gathering, or just a cozy night in, this baklava is sure to impress.
❓ What Is Apple Honey Baklava Recipe?
Apple Honey Baklava recipe is a delightful dessert made with layers of flaky phyllo dough filled with sweet apples and nuts, all drizzled with honey syrup. It combines traditional baklava flavors with a fruity twist, making it a unique treat.
🍎Apple Honey Baklava Ingredient
- 1 package (16 oz) phyllo dough, thawed
- 4 medium apples (such as Granny Smith or Honeycrisp), peeled and thinly sliced
- 1 cup chopped walnuts or pecans
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, melted
- 1 cup honey
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
🥮 How To Make Apple Honey Baklava
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a little melted butter.
- In a bowl, combine the sliced apples, chopped nuts, granulated sugar, and cinnamon. Mix well and set aside.
- Unroll the phyllo dough and cover it with a damp cloth to prevent it from drying out. Lay one sheet of phyllo in the prepared baking dish and brush it with melted butter. Repeat this process, layering about 8-10 sheets, brushing each with butter.
- Spread half of the apple filling evenly over the layered phyllo dough. Layer more phyllo sheets on top (about 4-5 sheets, brushed with butter).
- Add the remaining apple filling and another layer of phyllo, brushing each sheet with butter until you’ve used about 8-10 more sheets.
- Using a sharp knife, cut the baklava into diamond or square shapes. This will help it bake evenly and make it easier to serve.
- Bake in the preheated oven for 40-50 minutes, or until golden brown and crisp.
- While the baklava is baking, combine honey, water, vanilla extract, and lemon juice in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes. Remove from heat and let it cool slightly.
- Once the baklava is done baking, remove it from the oven and immediately pour the honey syrup evenly over the hot baklava, allowing it to soak in.
- Let the baklava cool for at least 2 hours before serving to allow the syrup to soak in. Enjoy this sweet treat with friends and family!
💭 Recipe Tips:
- Phyllo Dough: Keep the phyllo dough covered with a damp cloth while working to prevent it from drying out, as it can become brittle quickly.
- Apple Variety: Use a mix of sweet and tart apples for a more complex flavor in your Apple Honey Baklava.
- Nuts: Feel free to experiment with different nuts, such as pistachios or almonds, to suit your taste.
🥃 What To Serve With Apple Honey Baklava?
Apple Honey Baklava pairs wonderfully with a refreshing glass of homemade apple juice, a scoop of Apple Pie Ice Cream, or a dollop of Apple Butter Frosting it also complements a warm cup of Apple Crisp Juice for a delightful dessert experience.
🎚 How To Store Leftovers Spiced Apple Chips?
- Room Temperature: Store leftover apple honey baklava in an airtight container at room temperature for up to 5 days. Make sure it’s covered to prevent it from becoming stale.
- Refrigeration: For longer storage place leftover apple honey baklava in the refrigerator where it can last up to 2 weeks. Ensure it’s in a sealed container to keep it fresh.
🥵 How To Reheat Leftover Apple Honey Baklava?
- In The Microwave: Place a piece of leftover apple honey baklava on a microwave-safe plate and cover with a damp paper towel microwave for 15-20 seconds checking for warmth.
- In The Oven: Set oven to 350°F (175°C) place leftover apple honey baklava in a baking dish (cover with foil) and bake for 3-4 minutes until warm.
FAQ’S
How do I prevent the apples from browning in Apple Honey Baklava?
To prevent the apples from browning, toss them with a little lemon juice after slicing this will help maintain their color and freshness while preparing the filling.
How can I adjust the sweetness of Apple Honey Baklava?
You can adjust the sweetness of Apple Honey Baklava by varying the amount of honey or sugar in the filling. Taste the apples before mixing to determine the right balance for your preference.
Do I need to peel the apples for Apple Honey Baklava?
Yes, it is recommended to peel the apples for Apple Honey Baklava peeling helps create a smoother texture, allowing the flavors to meld more effectively in the filling.
Can I use flavored sweeteners instead of honey in Apple Honey Baklava?
Yes, you can use flavored sweeteners such as agave syrup or maple syrup instead of honey in Apple Honey Baklava adjust the quantity according to your taste preference.
Can I add nuts or raisins to the filling of Apple Honey Baklava?
Yes, adding chopped nuts or raisins to the filling of Apple Honey Baklava enhances the texture and flavor mix them in with the apples before layering in the phyllo dough.
How do I know when my Apple Honey Baklava is done?
Your Apple Honey Baklava is done when it is golden brown on top and crisp a toothpick inserted into the center should come out clean, indicating the filling is cooked.
Can I use store-bought phyllo dough for Apple Honey Baklava?
Yes, using store-bought phyllo dough for Apple Honey Baklava is convenient and saves time. Just ensure to keep the phyllo covered with a damp cloth while working to prevent it from drying out.
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Apple Honey Baklava Nutrition Facts
Serving Size: 1 Slice of Baklava
- Calories: 267
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 35g
- Sugars: 18g
- Protein: 3g
Apple Honey Baklava
Description
Apple Honey Baklava recipe is made of phyllo dough, fresh apples, and honey This delightful dessert serves 9 and takes about 1 hour to prepare, making it a perfect treat for family gatherings and special occasions.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a little melted butter.
- In a bowl, combine the sliced apples, chopped nuts, granulated sugar, and cinnamon. Mix well and set aside.
- Unroll the phyllo dough and cover it with a damp cloth to prevent it from drying out. Lay one sheet of phyllo in the prepared baking dish and brush it with melted butter. Repeat this process, layering about 8-10 sheets, brushing each with butter.
- Spread half of the apple filling evenly over the layered phyllo dough. Layer more phyllo sheets on top (about 4-5 sheets, brushed with butter).
- Add the remaining apple filling and another layer of phyllo, brushing each sheet with butter until you’ve used about 8-10 more sheets.
- Using a sharp knife, cut the baklava into diamond or square shapes. This will help it bake evenly and make it easier to serve.
- Bake in the preheated oven for 40-50 minutes, or until golden brown and crisp.
- While the baklava is baking, combine honey, water, vanilla extract, and lemon juice in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes. Remove from heat and let it cool slightly.
- Once the baklava is done baking, remove it from the oven and immediately pour the honey syrup evenly over the hot baklava, allowing it to soak in.
- Let the baklava cool for at least 2 hours before serving to allow the syrup to soak in. Enjoy this sweet treat with friends and family!
Notes
- Phyllo Dough: Keep the phyllo dough covered with a damp cloth while working to prevent it from drying out, as it can become brittle quickly.
Apple Variety: Use a mix of sweet and tart apples for a more complex flavor in your Apple Honey Baklava.
Nuts: Feel free to experiment with different nuts, such as pistachios or almonds, to suit your taste.
