Hamdi Saidani Apple Crisp Pizza recipe is made of a sweet pizza crust topped with sliced apples, cinnamon sugar, and a crunchy oat crumble it serves six and takes about 20 minutes to prepare and 25 minutes to bake this unique dessert combines the flavors of apple crisp with the fun presentation of a pizza, making it perfect for any occasion.
Try More Apple Desserts Recipe:
🧡 Why You’ll Love This Apple Crisp Pizza Recipe:
- Fun and Unique: Combines the flavors of apple crisp with the format of a pizza, making it a fun and unique dessert.
- Perfect for Sharing: Ideal for parties or family gatherings, this dessert is easy to slice and share.
- Versatile Toppings: Customize with different toppings like caramel, nuts, or even a drizzle of chocolate.
- Simple Ingredients: Uses pantry staples and fresh apples, making it easy to prepare.
- Delicious Flavor: The combination of sweet apples, crunchy crumble, and buttery crust is irresistible.
❓ What Is Apple Crisp Pizza Recipe?
Apple Crisp Pizza Recipe is a delicious dessert that combines the classic flavors of apple crisp with the fun format of a pizza, featuring a sweet crust, spiced apple topping, and a crumbly oat streusel.
🍎 Apple Crisp Pizza Ingredients
For the Crust:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg yolk
- 1 teaspoon vanilla extract
For the Apple Topping:
- 3 large apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
For the Crumble Topping:
- 1/2 cup rolled oats
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
For the Drizzle (Optional):
- 1/4 cup caramel sauce or a simple icing made of powdered sugar and milk
🍕 How To Make Apple Crisp Pizza
- Preheat the oven to 350°F (175°C). Line a pizza pan or large baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Add the egg yolk and vanilla extract, mixing until the dough comes together. Press the dough into a 12-inch circle on the prepared pan, creating a slight lip around the edges.
- In a large bowl, toss the sliced apples with sugar, cinnamon, and lemon juice until evenly coated. Arrange the apple slices evenly over the pizza crust.
- In a small bowl, combine the oats, flour, brown sugar, and cinnamon. Stir in the melted butter until the mixture is crumbly. Sprinkle the crumble evenly over the apple slices.
- Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the topping is crispy and bubbling.
- Remove from the oven and let cool slightly. Drizzle with caramel sauce or icing if desired.
- Slice the apple crisp pizza like a traditional pizza and serve warm with a scoop of vanilla ice cream or whipped cream.
💭 Recipe Tips:
- Cold Butter: Use cold butter to ensure a flaky crust and crumbly topping.
- Thinly Slice Apples: Thinly sliced apples ensure even cooking and a tender texture.
- Don’t Overbake: Watch the pizza carefully during the last few minutes of baking to avoid burning the crumble topping.
- Customize the Toppings: Add nuts like walnuts or pecans to the crumble topping for extra crunch.
- Chill the Dough: If the dough is too soft to handle, chill it in the refrigerator for 15 minutes before pressing it into the pan.
🍨 What To Serve With Apple Crisp Pizza?
Apple Crisp Pizza pairs well with a scoop of Peaches And Cream Ice Cream, a dollop of Apple Butter Frosting, or a drizzle of caramel sauce its sweet and warm flavors also complement a cup of hot coffee or tea, making it a perfect dessert for any occasion.
🎚 How To Store Leftovers Apple Crisp Pizza?
- Room Temperature: Store leftovers apple crisp pizza in an airtight container at room temperature for up to 3 days.
- Refrigeration: Store leftovers apple crisp pizza in an airtight container in the refrigerator for up to 5 days.
🥵 How To Reheat Leftovers Apple Crisp Pizza?
- In The Oven: Preheat the oven to 300°F (150°C) place slices of leftovers apple crisp pizza on a baking sheet and heat for 2-3 minutes.
- In The Microwave: Place a slice of for 1-2 minutes. on a microwave-safe plate heat on medium power for 1-2 minutes.
FAQ’S
Can I use store-bought pizza dough in apple crisp pizza?
Yes, you can use store-bought pizza dough, but the texture will be different from the shortbread-style crust typically used in apple crisp pizza.
What type of apples are best for apple crisp pizza?
Granny Smith or Honeycrisp apples are ideal for their balance of sweetness and tartness for apple crisp pizza.
Can I make mini Apple Crisp Pizzas?
Yes, divide the dough and toppings into smaller portions and adjust the baking time accordingly.
How do I prevent apple crisp pizza from getting soggy?
Ensure the apples are thinly sliced and not too juicy, and bake the apple crisp pizza until the crust is golden and crisp.
How do I know when the apple crisp pizza is done?
The apple crisp pizza is done when the crust is golden brown and the topping is crispy and bubbling around the edges.
How do I make apple crisp pizza more crispy?
Bake the apple crisp pizza on a preheated baking stone or directly on the oven rack for a crispier crust.
More Apple Desserts Recipe:
Apple Crisp Pizza Nutrition Facts
Amount Per Serving
- Calories: 326
- Protein: 3g
- Carbohydrates: 45g
- Fat: 15g
- Fiber: 3g
- Sugar: 25g
- Vitamin C: 10%
- Calcium: 4%
Apple Crisp Pizza
Description
Apple Crisp Pizza recipe is made of a sweet pizza crust topped with sliced apples, cinnamon sugar, and a crunchy oat crumble it serves six and takes about 20 minutes to prepare and 25 minutes to bake this unique dessert combines the flavors of apple crisp with the fun presentation of a pizza, making it perfect for any occasion.
Ingredients
For the Crust:
For the Apple Topping:
For the Crumble Topping:
For the Drizzle (Optional):
Instructions
- Preheat the oven to 350°F (175°C). Line a pizza pan or large baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Add the egg yolk and vanilla extract, mixing until the dough comes together. Press the dough into a 12-inch circle on the prepared pan, creating a slight lip around the edges.
- In a large bowl, toss the sliced apples with sugar, cinnamon, and lemon juice until evenly coated. Arrange the apple slices evenly over the pizza crust.
- In a small bowl, combine the oats, flour, brown sugar, and cinnamon. Stir in the melted butter until the mixture is crumbly. Sprinkle the crumble evenly over the apple slices.
- Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the topping is crispy and bubbling.
- Remove from the oven and let cool slightly. Drizzle with caramel sauce or icing if desired.
- Slice the apple crisp pizza like a traditional pizza and serve warm with a scoop of vanilla ice cream or whipped cream.
Notes
- Cold Butter: Use cold butter to ensure a flaky crust and crumbly topping.
Thinly Slice Apples: Thinly sliced apples ensure even cooking and a tender texture.
Don’t Overbake: Watch the pizza carefully during the last few minutes of baking to avoid burning the crumble topping.
Customize the Toppings: Add nuts like walnuts or pecans to the crumble topping for extra crunch.
Chill the Dough: If the dough is too soft to handle, chill it in the refrigerator for 15 minutes before pressing it into the pan.
