Hamdi Saidani Apple Crisp Muffins recipe made of fresh apples, warm spices, and a crunchy oat topping, creating a delicious combination of flavors and textures these muffins serve 14 and take about 35 minutes to prepare and bake, making them a perfect cozy treat.
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🧡 Why You’ll Love This Apple Crisp Muffins Recipe:
- Delicious Flavor Combination: The warm spices, tender apples, and crunchy oat streusel create a perfect blend of flavors and textures.
- Comforting and Cozy: These muffins capture the essence of a classic apple crisp in a convenient, portable form, making them a perfect comfort food.
- Easy to Make: With simple ingredients and easy-to-follow steps, this recipe is quick to prepare, making it a great option for busy mornings or baking with kids.
- Perfect for Fall: The combination of apples and warm spices makes these muffins an ideal treat during the fall season, but they’re delicious year-round.
- Great for Sharing: These muffins are perfect for sharing with friends and family, whether you’re bringing them to a gathering or gifting them to neighbors.
❓ What Is Apple Crisp Muffins Recipe?
Apple Crisp Muffins are a delightful blend of soft, moist apple-filled muffins topped with a crispy oat and cinnamon streusel these muffins combine the flavors of a classic apple crisp with the convenience of a handheld muffin, perfect for breakfast or snacks.
🍎 Apple Crisp Muffins Ingredient
For the Muffins:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups peeled and diced apples (about 2 medium apples)
For the Streusel Topping:
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
🧁 How To Make Apple Crisp Muffins
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease each cup.
- In a small bowl, combine the rolled oats, flour, brown sugar, and cinnamon. Stir in the melted butter until the mixture is crumbly. Set aside.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
- In a separate bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, milk, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the diced apples, being careful not to overmix the batter.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full. Sprinkle the streusel topping generously over each muffin.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden and crisp.
- Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
💭 Recipe Tips:
- Don’t Overmix: Mix the batter just until the ingredients are combined. Overmixing can result in dense muffins instead of light and fluffy ones.
- Make Extra Streusel: If you love a crunchy topping, double the streusel recipe to make the muffins even more indulgent.
- Add Nuts: For extra texture and flavor, consider adding chopped walnuts or pecans to the streusel topping.
- Use Room Temperature Ingredients: Ensure that the eggs, milk, and butter are at room temperature before mixing. This helps create a smooth batter and even baking.
- Check for Doneness: Ovens can vary, so start checking the muffins at the lower end of the baking time. They are done when a toothpick comes out clean or with a few moist crumbs.
- Cool Completely Before Storing: Let the muffins cool completely before storing them to prevent condensation from forming, which can make the muffins soggy.
🥛 What To Serve With Apple Crisp Muffins?
Apple Crisp Muffins pair perfectly with a cup of hot coffee, tea, or a glass of cold milk they also complement a side of yogurt or fresh fruit, making them a versatile option for breakfast or an afternoon snack.
🎚 How To Store Leftovers Apple Crisp Muffins?
- Room Temperature: Store leftovers apple crisp muffins in an airtight container at room temperature for up to 3 days.
- Freezer: For longer storage freeze leftovers apple crisp muffins in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container they can be frozen for up to 3 months.
🥵 How To Reheat Leftovers Apple Crisp Muffins?
- In The Oven: Preheat your oven to 300°F (150°C) place leftover Apple Crisp Muffins on a baking sheet heat for about 2-4 minutes.
- In The Microwave: Place leftovers apple crisp muffins on a microwave-safe plate microwave on medium power for 15-20 seconds. Be careful not to overheat, as this can make the muffins rubbery or dry.
FAQ’S
Can I make Apple Crisp Muffins gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend ensure the blend contains xanthan gum for the best texture.
Can I use different types of apples for Apple Crisp Muffins?
Absolutely granny Smith, Honeycrisp, and Fuji apples work well in this recipe. You can also mix different types of apples for a more complex flavor.
How do I prevent Apple Crisp Muffins from being dense?
To avoid dense muffins, be careful not to overmix the batter mix just until the ingredients are combined, and ensure your baking powder is fresh.
How do I prevent the streusel topping from sinking into Apple Crisp Muffins?
Make sure the streusel is crumbly and not too wet gently press the streusel into the top of the batter, but don’t push it down too far.
How do I know when Apple Crisp Muffins are done baking?
The Apple Crisp Muffins are done when a toothpick inserted into the center comes out clean or with a few moist crumbs. The tops should be golden brown, and the streusel should be crisp.
How do I keep the Apple Crisp Muffins moist?
To keep the muffins moist, be sure not to overbake them. Store them in an airtight container with a piece of paper towel to absorb any excess moisture, which can help prevent them from becoming soggy or dry.
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Apple Crisp Muffins Nutrition Facts
Serving Size: 1 muffin
- Calories: 264
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 55mg
- Sodium: 150mg
- Total Carbohydrates: 28g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 3g
- Vitamin C: 2%
- Calcium: 5%
- Iron: 6%
Apple Crisp Muffins
Description
Apple Crisp Muffins recipe made of fresh apples, warm spices, and a crunchy oat topping, creating a delicious combination of flavors and textures these muffins serve 14 and take about 35 minutes to prepare and bake, making them a perfect cozy treat.
Ingredients
For the Muffins:
For the Streusel Topping:
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease each cup.
- In a small bowl, combine the rolled oats, flour, brown sugar, and cinnamon. Stir in the melted butter until the mixture is crumbly. Set aside.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
- In a separate bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, milk, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the diced apples, being careful not to overmix the batter.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full. Sprinkle the streusel topping generously over each muffin.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden and crisp.
- Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Notes
- Don’t Overmix: Mix the batter just until the ingredients are combined. Overmixing can result in dense muffins instead of light and fluffy ones.
Make Extra Streusel: If you love a crunchy topping, double the streusel recipe to make the muffins even more indulgent.
Add Nuts: For extra texture and flavor, consider adding chopped walnuts or pecans to the streusel topping.
Use Room Temperature Ingredients: Ensure that the eggs, milk, and butter are at room temperature before mixing. This helps create a smooth batter and even baking.
Check for Doneness: Ovens can vary, so start checking the muffins at the lower end of the baking time. They are done when a toothpick comes out clean or with a few moist crumbs.
Cool Completely Before Storing: Let the muffins cool completely before storing them to prevent condensation from forming, which can make the muffins soggy.
