Hamdi Saidani Apple Crisp Egg Rolls Recipe is made of a sweet apple filling wrapped in crispy egg roll wrappers, fried to golden perfection it serves 17 and takes about 30 minutes to prepare and cook this delightful dessert is a fusion of apple crisp and egg rolls.
Try More Apple Desserts Recipe:
🧡 Why You’ll Love This Apple Crisp Egg Rolls Recipe:
- Unique Fusion: Combines the best of apple crisp and egg rolls for a unique dessert.
- Crispy Texture: The egg roll wrappers fry up to a perfect golden brown and crispy texture.
- Sweet and Spiced: The apple filling is perfectly sweetened and spiced.
- Crowd-Pleaser: Perfect for parties and gatherings, sure to impress your guests.
❓ What Are Apple Crisp Egg Rolls Recipe?
Apple Crisp Egg Rolls Recipe combines the flavors of traditional apple crisp with the crispy texture of egg rolls, creating a unique and delicious dessert.
🍏 Apple Crisp Egg Rolls Ingredients
or the Apple Filling:
- 4 cups peeled and diced apples (about 4 medium apples)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
For the Crisp Topping:
- 1/2 cup old-fashioned rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cut into small pieces
For the Egg Rolls:
- 12 egg roll wrappers
- 1 large egg, beaten (for egg wash)
- Vegetable oil, for frying
🍢 How To Make Apple Crisp Egg Rolls
- In a large bowl, combine the diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Mix well to coat the apples evenly.
- In a medium bowl, mix together the oats, flour, brown sugar, and cinnamon. Add the cold butter pieces and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
- Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place 2-3 tablespoons of the apple filling in the center of the wrapper and sprinkle with a small amount of the crisp topping.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up tightly. Brush the top corner with the beaten egg to seal. Repeat with remaining wrappers and filling.
- Heat about 2 inches of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Fry the egg rolls in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes. Drain on paper towels.
- Serve the apple crisp egg rolls warm, optionally dusted with powdered sugar or served with caramel sauce for dipping.
💭 Recipe Tips:
- Use Firm Apples: Firm apples like Granny Smith or Honeycrisp work best as they hold their shape during cooking.
- Even Dicing: Dice the apples evenly to ensure uniform cooking.
- Seal Well: Ensure the egg rolls are sealed tightly to prevent the filling from leaking during frying.
- Monitor Oil Temperature: Keep the oil temperature steady to ensure even frying and prevent the egg rolls from becoming greasy.
- Cool Before Serving: Let the egg rolls cool slightly before serving to avoid burning yourself with the hot filling.
🍯 What To Serve With Apple Crisp Egg Rolls?
Apple Crisp Egg Rolls pair well with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dollop of whipped cream.
🎚 How To Store Leftovers Apple Crisp Egg Rolls?
- Refrigeration: Store leftovers apple crisp egg rolls in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze the uncooked apple crisp egg rolls on a baking sheet until solid then transfer to a freezer-safe bag or container for up 1 month.
🥵 How To Reheat Leftovers Apple Crisp Egg Rolls?
- In The Oven:Preheat the oven to 350°F (175°C) place leftovers apple crisp egg rolls on a baking sheet and bake for up 3-5 minutes.
- In The Air Fryer: Preheat the air fryer to 350°F (175°C) place leftovers apple crisp egg rolls in a single layer in the air fryer basket and heat for up 2-4 minutes.
FAQ’S
What dipping sauces go well with apple crisp egg rolls?
Caramel sauce, vanilla glaze, or even a fruit compote are great dipping options that complement the flavors of the egg rolls.
How do I prevent apple crisp egg rolls wrappers from drying out?
Keep the wrappers covered with a damp cloth while assembling apple crisp egg rolls to prevent them from drying out.
How do I make apple crisp egg rolls topping stick to the filling?
Press apple crisp egg rolls topping gently into the apple filling before rolling to help it adhere.
How do I prevent apple crisp egg rolls from becoming greasy?
Ensure the oil is hot enough before frying and avoid overcrowding the pan drain apple crisp egg rolls on paper towels to absorb excess oil.
Can I use puff pastry instead of apple crisp egg rolls wrappers?
Yes, puff pastry for apple crisp egg rolls can be used for a different texture bake according to the pastry package instructions until golden brown.
Apple Crisp Egg Rolls Nutrition Facts
Amount Per Serving
- Calories: 227
- Protein: 3g
- Carbohydrates: 34g
- Fat: 9g
- Fiber: 2g
- Sugar: 18g
- Vitamin C: 6%
- Calcium: 2%
Apple Crisp Egg Rolls
Description
Apple Crisp Egg Rolls Recipe is made of a sweet apple filling wrapped in crispy egg roll wrappers, fried to golden perfection it serves 17 and takes about 30 minutes to prepare and cook this delightful dessert is a fusion of apple crisp and egg rolls.
Ingredients
For the Apple Filling:
For the Crisp Topping:
For the Egg Rolls:
Instructions
- In a large bowl, combine the diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Mix well to coat the apples evenly.
- In a medium bowl, mix together the oats, flour, brown sugar, and cinnamon. Add the cold butter pieces and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
- Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place 2-3 tablespoons of the apple filling in the center of the wrapper and sprinkle with a small amount of the crisp topping.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up tightly. Brush the top corner with the beaten egg to seal. Repeat with remaining wrappers and filling.
- Heat about 2 inches of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Fry the egg rolls in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes. Drain on paper towels.
- Serve the apple crisp egg rolls warm, optionally dusted with powdered sugar or served with caramel sauce for dipping.
Notes
- Use Firm Apples: Firm apples like Granny Smith or Honeycrisp work best as they hold their shape during cooking.
- Even Dicing: Dice the apples evenly to ensure uniform cooking.
- Seal Well: Ensure the egg rolls are sealed tightly to prevent the filling from leaking during frying.
- Monitor Oil Temperature: Keep the oil temperature steady to ensure even frying and prevent the egg rolls from becoming greasy.
- Cool Before Serving: Let the egg rolls cool slightly before serving to avoid burning yourself with the hot filling.
