Hamdi Saidani Apple Crisp Cheesecake Recipe is made of a creamy cheesecake base, spiced apple filling, and a crunchy oat topping it serves six and takes about 20 minutes to prepare and 1 hour to bake this dessert combines the best of cheesecake and apple crisp.
🧡 Why You’ll Love This Apple Crisp Cheesecake Recipe:
- Perfect Blend of Flavors: Combines the rich creaminess of cheesecake with the sweet and spiced apples.
- Crunchy Topping: The oat crisp topping adds a delightful crunch.
- Versatile Dessert: Suitable for any occasion, from family dinners to special celebrations.
- Easy to Make: Simple steps with detailed instructions.
- Impressive Presentation: Looks beautiful with the layered apples and golden crisp topping.
❓ What Is Apple Crisp Cheesecake Recipe?
Apple Crisp Cheesecake Recipe is a decadent dessert that combines a creamy cheesecake with a spiced apple filling and a crunchy oat topping, creating a perfect blend of flavors and textures.
🍎 Apple Crisp Cheesecake Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
For the Apple Filling:
- 4 cups peeled and sliced apples (about 4 medium apples)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Crisp Topping:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cut into small pieces
🥧 How To Make Apple Crisp Cheesecake
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into the bottom of the prepared pan. Bake for 10 minutes, then remove from the oven and let cool.
- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and sour cream until well combined.
- Pour the cheesecake filling over the cooled crust and spread evenly.
- In a large bowl, toss the sliced apples with sugar, cinnamon, nutmeg, and lemon juice until evenly coated. Spoon the apple mixture over the cheesecake filling.
- In a medium bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Add the cold butter pieces and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crisp topping evenly over the apple filling.
- Bake for 55-60 minutes, or until the center is set and the topping is golden brown.
- Remove from the oven and let cool to room temperature. Refrigerate for at least 4 hours or overnight before serving.
💭 Recipe Tips:
- Use Firm Apples: Choose firm apples like Granny Smith or Honeycrisp for the best texture.
- Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a smooth filling.
- Press the Crust Firmly: Press the crust mixture firmly into the pan to ensure it holds together.
- Cool Completely: Let the cheesecake cool completely before refrigerating to set properly.
- Chill Overnight: For best results, chill the cheesecake overnight before serving.
🍨 What To Serve With Apple Crisp Cheesecake?
Apple Crisp Cheesecake pairs well with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dollop of whipped cream.
🎚 How To Store Leftovers Apple Crisp Cheesecake?
- Refrigeration: Store leftovers apple crisp with oats in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze leftovers apple crisp with oats in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
🥵 How To Reheat Leftovers Apple Crisp Cheesecake?
- In The Oven: Preheat the oven to 350°F (175°C) place leftovers apple crisp in an oven-safe dish cover with foil and heat for 3-5 minutes or until warm.
- In The Microwave: Place leftovers apple crisp in a microwave-safe bowl microwave on medium power for 2-4 minutes.
FAQ’S
Can I use a pre-made graham cracker crust for Apple Crisp Cheesecake?
Yes, you can use a pre-made graham cracker crust for convenience, but a homemade crust often provides a better texture and flavor.
What type of apples are best for Apple Crisp Cheesecake?
Firm apples like Granny Smith or Honeycrisp are ideal as they hold their shape well during baking and provide a nice contrast to the creamy cheesecake.
How do I prevent cracks in my Apple Crisp Cheesecake?
Ensure all ingredients are at room temperature before mixing, and avoid overmixing the batter. Baking the cheesecake in a water bath can also help prevent cracks.
How do I make the oat topping extra crunchy Apple Crisp Cheesecake?
Ensure the butter is cold and the mixture resembles coarse crumbs before sprinkling it over the apples. Baking until the topping is golden brown will also help achieve a crunchy texture.
What should I do if the topping starts to burn for Apple Crisp Cheesecake?
If the topping starts to brown too quickly, cover the cheesecake loosely with foil and continue baking until the cheesecake is set.
Apple Crisp Cheesecake Nutrition Facts
Amount Per Serving
- Calories: 469
- Protein: 7g
- Carbohydrates: 55g
- Fat: 25g
- Fiber: 3g
- Sugar: 35g
- Vitamin A: 15%
- Calcium: 10%
Apple Crisp Cheesecake
Description
Apple Crisp Cheesecake Recipe is made of a creamy cheesecake base, spiced apple filling, and a crunchy oat topping it serves six and takes about 20 minutes to prepare and 1 hour to bake this dessert combines the best of cheesecake and apple crisp.
Ingredients
For the Crust:
For the Cheesecake Filling:
For the Apple Filling:
For the Crisp Topping:
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into the bottom of the prepared pan. Bake for 10 minutes, then remove from the oven and let cool.
- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and sour cream until well combined.
- Pour the cheesecake filling over the cooled crust and spread evenly.
- In a large bowl, toss the sliced apples with sugar, cinnamon, nutmeg, and lemon juice until evenly coated. Spoon the apple mixture over the cheesecake filling.
- In a medium bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Add the cold butter pieces and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crisp topping evenly over the apple filling.
- Bake for 55-60 minutes, or until the center is set and the topping is golden brown.
- Remove from the oven and let cool to room temperature. Refrigerate for at least 4 hours or overnight before serving.
Notes
- Use Firm Apples: Choose firm apples like Granny Smith or Honeycrisp for the best texture.
- Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a smooth filling.
- Press the Crust Firmly: Press the crust mixture firmly into the pan to ensure it holds together.
- Cool Completely: Let the cheesecake cool completely before refrigerating to set properly.
- Chill Overnight: For best results, chill the cheesecake overnight before serving.
