Apple Butter Recipe

Apple Butter Recipe is made of fresh apples, sugar, and spices, cooked slowly to a thick, rich spread it serves 3 jars and takes about 8-10 hours to prepare in a slow cooker. This sweet and spiced spread is perfect for toast, biscuits, and more.

Try More Apple Desserts Recipe:

• Apple Crisp Egg Rolls
• Apple Crisp Cheesecake

🧡 Why You’ll Love This Apple Butter Recipe:

• Rich Flavor: Slow-cooked apples with spices create a deep, rich flavor.
• Easy to Make: Simple ingredients and a slow cooker make it easy to prepare.
• Healthy Option: Made with fresh apples and natural sweeteners.
• Long Shelf Life: Can be stored for weeks in the refrigerator or canned for longer storage.

❓ What Is Apple Butter Recipe?

Apple Butter Recipe is a thick, smooth spread made by slow-cooking apples with sugar and spices until they caramelize and develop a deep, rich flavor it’s similar to apple sauce but more concentrated and flavorful.

🍎 Apple Butter Ingredients

• 6 pounds apples (about 12 medium apples), peeled, cored, and sliced
• 2 cups granulated sugar
• 1 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 1 tablespoon vanilla extract

🥣 How To Make Apple Butter

1. Peel, core, and slice the apples. Place them in a slow cooker.
2. Add granulated sugar, brown sugar, cinnamon, nutmeg, cloves, allspice, and salt to the slow cooker. Stir to combine.
3. Cover and cook on low for 8-10 hours, stirring occasionally, until the apples are very soft and dark brown.
4. Use an immersion blender to puree the mixture until smooth, or transfer to a blender and blend in batches.
5. Continue cooking uncovered on low for another 1-2 hours, stirring occasionally, until the mixture is thick and spreadable.
6. Stir in the vanilla extract. Let the apple butter cool completely before transferring it to jars or containers for storage.

💭 Recipe Tips:

• Choose Sweet Apples: A mix of sweet and tart apples like Fuji, Gala, and Granny Smith provides a balanced flavor.
• Stir Occasionally: Stirring occasionally prevents the mixture from sticking to the slow cooker and ensures even cooking.
• Adjust Sweetness: Taste the apple butter towards the end of cooking and adjust the sweetness with more sugar if needed.
• Use a Slow Cooker: Slow cooking allows the flavors to develop deeply without the risk of burning.
• Consistency Check: The apple butter is ready when it holds its shape on a spoon and no liquid separates.

🧇 What To Serve With Apple Butter?

Apple Butter pairs well with French Toast, Apple Crisp Egg Rolls, Biscuits, waffles, and Muffins it can also be used as a filling for cakes, Cupcakes, and cookies, or as a glaze for meats.

🎚 How To Store Leftovers Apple Butter?

• Refrigeration: Store leftovers apple butter in airtight jars or containers in the refrigerator for up to 3 weeks. Ensure the apple butter is completely cool before sealing the containers.
• Freezing: Freeze leftovers apple butter in freezer-safe containers or bags for up to 6 months. Thaw in the refrigerator before using.

FAQ’S

More Apple Desserts Recipe:

• Apple Crisp With Oats
• Apple Butter French Toast

Apple Butter Nutrition Facts

Amount Per Serving

• Calories: 95
• Protein: 0g
• Carbohydrates: 24g
• Fat: 0g
• Fiber: 2g
• Sugar: 20g
• Vitamin C: 4%
• Calcium: 2%