Hamdi Saidani Apple Butter French Toast is made of thick slices of bread, apple butter, eggs, and spices it serves six and takes about 20 minutes to prepare and cook this delicious breakfast treat is perfect for a cozy morning.
💚 Why You’ll Love This Apple Butter French Toast Recipe:
- Rich Flavor: The combination of apple butter and spices creates a rich, comforting flavor.
- Simple and Quick: Easy to prepare and cook, making it perfect for busy mornings.
- Versatile: Can be enjoyed for breakfast, brunch, or even dessert.
- Crowd-Pleaser: Loved by both kids and adults, making it ideal for family meals.
- Customizable: Easily adjust the recipe to suit dietary preferences or add your favorite toppings.
❓ What Is Apple Butter French Toast Recipe?
Apple Butter French Toast Recipe is a delicious breakfast dish made by soaking bread slices in an egg and spice mixture, then cooking them until golden brown and spreading with apple butter for a sweet and spiced flavor.
🍏 Apple Butter French Toast Ingredients
- 6 thick slices of bread (such as brioche or challah)
- 1 cup apple butter
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter for cooking
- Powdered sugar and maple syrup for serving
🍞 How To Make Apple Butter French Toast
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let the bread soak for about 1-2 minutes on each side.
- Heat a large skillet or griddle over medium heat and melt the butter. Add the soaked bread slices to the skillet and cook until golden brown on each side, about 3-4 minutes per side.
- Once the French toast is cooked, spread a generous amount of apple butter on each slice while still warm.
- Serve the Apple Butter French Toast warm, dusted with powdered sugar and drizzled with maple syrup if desired.
💭 Recipe Tips:
- Use Stale Bread: Slightly stale bread absorbs the egg mixture better without becoming too soggy.
- Even Soaking: Ensure each slice is evenly soaked for a consistent texture.
- Low and Slow: Cook the French toast on medium heat to ensure it cooks through without burning.
- Homemade Apple Butter: For an extra special touch, use homemade apple butter.
- Garnish Options: Top with fresh fruit, nuts, or a dollop of whipped cream for added flavor and texture.
🍳 What To Serve With Apple Butter French Toast?
Apple Butter French Toast pairs well with fresh fruit, crispy bacon, or a side of scrambled eggs and cup of tea or coffee.
🎚 How To Store Leftovers Apple Butter French Toast?
- Refrigeration: Store leftovers apple butter french toast in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking.
- Freezing: Freeze leftovers apple butter french toast slices by placing them on a baking sheet until frozen solid then transfer to a freezer-safe bag for up to 2 months.
🥵 How To Reheat Leftovers Apple Butter French Toast?
- Oven Method: Preheat the oven to 350°F (175°C) place leftovers apple butter french toast on a baking sheet and cover with foil heat for about 3-4 minutes until warmed through.
- Microwave Method: Place leftovers apple butter french toast slice on a microwave-safe plate and heat on medium power for 2-4 minutes.
FAQ’S
Can I use any type of bread for Apple Butter French Toast?
While thick slices of brioche or challah are recommended for their ability to absorb the egg mixture and their rich texture, you can use any bread you have on hand. Slightly stale bread works best to prevent sogginess.
How do I make homemade apple butter?
Homemade apple butter can be made by slow-cooking apples with sugar and spices until they become very soft. Then, blend the mixture until smooth and cook further until thickened.
Is it necessary to soak the bread slices before cooking for Apple Butter French Toast?
Yes, soaking the bread slices allows them to absorb the egg mixture, which is essential for achieving the classic French toast texture. Be sure to soak each side evenly to avoid dry spots.
How can I prevent my Apple Butter French toast from being soggy?
To prevent sogginess, use slightly stale bread and make sure not to oversoak the slices. Cooking on medium heat helps ensure the toast cooks through without burning, creating a crispy exterior and tender interior.
How do I keep Apple Butter French toast warm while cooking in batches?
To keep French toast warm, place cooked slices on a baking sheet in a preheated oven at 200°F (95°C) while you finish cooking the remaining slices. This prevents them from cooling down and ensures they are all served hot.
Apple Butter French Toast Nutrition Facts
Amount Per Serving
- Calories: 258
- Protein: 8g
- Carbohydrates: 35g
- Fat: 9g
- Fiber: 2g
- Sugar: 18g
- Vitamin A: 10%
- Calcium: 15%
Apple Butter French Toast
Description
Apple Butter French Toast is made of thick slices of bread, apple butter, eggs, and spices it serves six and takes about 20 minutes to prepare and cook this delicious breakfast treat is perfect for a cozy morning.
Ingredients
Instructions
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let the bread soak for about 1-2 minutes on each side.
- Heat a large skillet or griddle over medium heat and melt the butter. Add the soaked bread slices to the skillet and cook until golden brown on each side, about 3-4 minutes per side.
- Once the French toast is cooked, spread a generous amount of apple butter on each slice while still warm.
- Serve the Apple Butter French Toast warm, dusted with powdered sugar and drizzled with maple syrup if desired.
Notes
- Use Stale Bread: Slightly stale bread absorbs the egg mixture better without becoming too soggy.
- Even Soaking: Ensure each slice is evenly soaked for a consistent texture.
- Low and Slow: Cook the French toast on medium heat to ensure it cooks through without burning.
- Homemade Apple Butter: For an extra special touch, use homemade apple butter.
- Garnish Options: Top with fresh fruit, nuts, or a dollop of whipped cream for added flavor and texture.
