Hamdi Saidani Ghost Cake recipe made of fluffy vanilla cake, ghostly white frosting, and eerie decorations, serves 6, and takes about 1 hour to prepare and decorate perfect for spooking up your Halloween festivities!
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🤎 🕸️Why You’ll Love This Halloween Ghost Cake Recipe:
- Festive Fun: This cake is a fun and spooky treat that’s perfect for Halloween parties and gatherings.
- Customizable: Easily customize the ghostly decorations to suit your Halloween theme or preferences.
- Simple Yet Impressive: The recipe is straightforward, yet the result is a show-stopping Halloween dessert.
- Family-Friendly: Both kids and adults will enjoy the playful and delicious ghost cake.
❓ 🧛♂️ What Is Halloween Ghost Cake Recipe?
Halloween Ghost Cake is a vanilla cake frosted with white icing and decorated to look like spooky ghosts it’s an easy-to-make and fun Halloween-themed dessert, perfect for celebrating the spooky season.
🥚 Halloween Ghost Cake Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 cup white frosting (store-bought or homemade)
- Edible decorations (e.g., black candy eyes, Halloween-themed sprinkles)
👻🥮 How To Make Halloween Ghost Cake
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt. In a large bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then mix in the vanilla extract. Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost the cake with white frosting to create a ghostly appearance.
- Use edible decorations to add ghostly features, like eyes and spooky accents.
🕷️ Recipe Tips 🕷️:
- Fluffier Cake: Sift the flour before measuring to ensure a lighter cake texture.
- Decorating: For a smooth frosting surface, apply a thin crumb coat of frosting first, chill briefly, then apply the final layer.
- Coloring: Add a few drops of black food coloring to the frosting for ghost faces or spooky effects.
🥂 What To Serve With Halloween Ghost Cakes?
Serve Halloween Ghost Cake with a side of vanilla ice cream or a dollop of whipped cream for a festive touch, pair it with a Halloween-themed beverage like Chocolate Mousse or White Hot Chocolate.
🎚 How To Store Leftovers Halloween Ghost Cake?
- Refrigerator: Store leftovers halloween ghost cake in an airtight container in the refrigerator for up to 5 days. The cool temperature helps keep the frosting firm and fresh.
- Freezer: Wrap leftovers halloween ghost cake tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator before serving.
🥵 How To Reheat Leftovers Halloween Ghost Cake?
In The Microwave: For a quick reheat, place a slice of leftovers halloween ghost cake on a microwave-safe plate and heat for 10-15 seconds. Be cautious not to overheat.
FAQ’S
Can I use a different flavor cake for Halloween Ghost Cake?
Yes, you can use different cake flavors such as chocolate, red velvet, or pumpkin to suit your taste just adjust the frosting and decorations accordingly.
How long does it take to decorate Halloween Ghost Cake?
Decorating Halloween Ghost Cake typically takes about 15-20 minutes, depending on the complexity of the ghost decorations and the number of details added.
How do I make the frosting smooth on Halloween Ghost Cake?
To make the frosting smooth, apply a thin crumb coat first, chill the cake, then add the final layer of frosting use a spatula or bench scraper to smooth the surface.
What type of frosting is best for Halloween Ghost Cake?
White buttercream frosting is ideal for Halloween Ghost Cake as it provides a smooth, ghostly appearance and holds decorations well.
How can I add a spooky effect to Halloween Ghost Cake?
Add a spooky effect by using black food coloring in the frosting for ghost faces or applying Halloween-themed decorations like plastic spiders or edible glitter.
What are some alternative decorations for Halloween Ghost Cake?
Alternative decorations include using edible markers to draw ghost faces, incorporating Halloween-themed candy, or creating spooky shapes with colored frosting.
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Halloween Ghost Cake Nutrition Facts
Serving Size: 1 slice
- Calories: 337
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 60mg
- Sodium: 200mg
- Total Carbohydrates: 38g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 3g
Halloween Ghost Cake
Description
Ghost Cake recipe made of fluffy vanilla cake, ghostly white frosting, and eerie decorations, serves 6, and takes about 1 hour to prepare and decorate perfect for spooking up your Halloween festivities!
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt. In a large bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then mix in the vanilla extract. Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost the cake with white frosting to create a ghostly appearance.
- Use edible decorations to add ghostly features, like eyes and spooky accents.
Notes
- Fluffier Cake: Sift the flour before measuring to ensure a lighter cake texture.
Decorating: For a smooth frosting surface, apply a thin crumb coat of frosting first, chill briefly, then apply the final layer.
Coloring: Add a few drops of black food coloring to the frosting for ghost faces or spooky effects.
