Hamdi Saidani Halloween Strawberry Ghosts are a fun, spooky treat made by dipping fresh strawberries in white chocolate and decorating them with chocolate chips to create ghostly faces this recipe serves 28 and takes about 30 minutes to prepare and decorate.
Try More Halloween Desserts Recipe:
💗 🕸️Why You’ll Love This Halloween Strawberry Ghosts Recipe:
- Choose Fresh Strawberries: Use firm, fresh strawberries for the best results. Avoid overly ripe or mushy berries.
- Proper Chocolate Melting: Add a small amount of oil to the white chocolate to ensure a smooth and glossy coating.
- Quick Setting: Place the tray in the fridge immediately after decorating to speed up the setting process.
- Decoration: For a more intricate design, use a piping bag to add details to the ghost faces.
❓ 🧛♂️ What Is Halloween Strawberry Ghosts Recipe?
Halloween Strawberry Ghosts recipe features fresh strawberries dipped in white chocolate and decorated with chocolate chips to resemble spooky ghosts. It’s a simple yet festive treat that takes around 30 minutes to make, perfect for Halloween celebrations.
🍓 Halloween Strawberry Ghosts Ingredients
- 1 pint fresh strawberries, washed and dried
- 1 cup white chocolate chips
- 1 tablespoon coconut oil or vegetable oil
- ¼ cup mini chocolate chips (for eyes and mouth)
- Parchment paper
👻 How To Make Halloween Strawberry Ghosts
- Ensure strawberries are completely dry before dipping. Pat them with a paper towel to remove excess moisture.
- In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
- Hold each strawberry by the stem and dip it into the melted white chocolate, covering about ¾ of the strawberry. Let excess chocolate drip off.
- Place dipped strawberries on a parchment-lined tray. Before the chocolate sets, place mini chocolate chips on each strawberry to create ghostly eyes and a mouth.
- Refrigerate the strawberries for about 15 minutes, or until the chocolate has set.
🕷️ Recipe Tips 🕷️:
- Choose Fresh Strawberries: Use firm, fresh strawberries for the best results. Avoid overly ripe or mushy berries.
- Proper Chocolate Melting: Add a small amount of oil to the white chocolate to ensure a smooth and glossy coating.
- Quick Setting: Place the tray in the fridge immediately after decorating to speed up the setting process.
- Decoration: For a more intricate design, use a piping bag to add details to the ghost faces.
🍷 What To Serve With Halloween Strawberry Ghosts?
Serve Halloween Strawberry Ghosts with a variety of Halloween-themed snacks like Mummy Macaroons or Ghost Popcorn Balls they also go well with a platter of assorted fruit for a balanced treat display that’s both festive and delicious.
🎚 How To Store Leftovers Halloween Strawberry Ghosts?
- Refrigerator: Keep leftovers halloween strawberry ghosts in an airtight container in the refrigerator for up to 3 days to maintain freshness and prevent the chocolate from melting.
- Freezer: For longer storage place leftovers halloween strawberry ghosts in a single layer on a baking sheet and freeze until solid transfer to an airtight container and store in the freezer for up to 2 weeks. Thaw in the refrigerator before serving.
FAQ’S
Can I use any type of chocolate for Halloween Strawberry Ghosts?
While white chocolate is traditional for Halloween Strawberry Ghosts, you can use milk or dark chocolate if preferred. The flavor and appearance will change accordingly.
How do I prevent the chocolate from melting on the strawberries?
Ensure strawberries are dry before dipping and store the finished ghosts in a cool place if serving in a warm environment, keep them chilled until serving.
What’s the best way to dip strawberries in chocolate for Halloween Strawberry Ghosts?
The best way to dip strawberries for Halloween Strawberry Ghosts is to hold each strawberry by the stem, dip it into the melted chocolate, and gently shake off the excess. Place the dipped strawberries on parchment paper to set.
How do I prevent the chocolate from melting on Halloween Strawberry Ghosts?
To prevent the chocolate from melting on Halloween Strawberry Ghosts, ensure that the strawberries are completely dry before dipping and store the finished ghosts in a cool place or refrigerator until serving.
Can I use frozen strawberries for Halloween Strawberry Ghosts?
Fresh strawberries are recommended for Halloween Strawberry Ghosts, but if using frozen strawberries, ensure they are fully thawed and dried before dipping to avoid excess moisture and soggy results.
More Halloween Desserts Recipe:
Halloween Strawberry Ghosts Nutrition Facts
Serving Size: 1 piece
- Calories: 63
- Total Fat: 3.5g
- Saturated Fat: 2g
- Cholesterol: 5mg
- Sodium: 10mg
- Total Carbohydrates: 7g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 1g
Halloween Strawberry Ghosts
Description
Halloween Strawberry Ghosts are a fun, spooky treat made by dipping fresh strawberries in white chocolate and decorating them with chocolate chips to create ghostly faces this recipe serves 28 and takes about 30 minutes to prepare and decorate.
Ingredients
Instructions
- Ensure strawberries are completely dry before dipping. Pat them with a paper towel to remove excess moisture.
- In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
- Hold each strawberry by the stem and dip it into the melted white chocolate, covering about ¾ of the strawberry. Let excess chocolate drip off.
- Place dipped strawberries on a parchment-lined tray. Before the chocolate sets, place mini chocolate chips on each strawberry to create ghostly eyes and a mouth.
- Refrigerate the strawberries for about 15 minutes, or until the chocolate has set.
Notes
- Choose Fresh Strawberries: Use firm, fresh strawberries for the best results. Avoid overly ripe or mushy berries.
Proper Chocolate Melting: Add a small amount of oil to the white chocolate to ensure a smooth and glossy coating.
Quick Setting: Place the tray in the fridge immediately after decorating to speed up the setting process.
Decoration: For a more intricate design, use a piping bag to add details to the ghost faces.
