Hamdi Saidani Christmas Cracker Candy is a festive, sweet treat made of crackers topped with caramel and chocolate this recipe serves 16 and takes about 30 minutes to prepare and bake.
Try More Blueberry Desserts Recipe:
💜 🎄Why You’ll Love This Christmas Cracker Candy Recipe:
- Festive and Fun: This candy has a holiday feel with its sweet and salty combination, making it perfect for Christmas parties and gift-giving.
- Simple to Make: With minimal ingredients and easy steps, it’s a straightforward treat that anyone can prepare.
- Crowd-Pleaser: Its delicious combination of caramel and chocolate is sure to be a hit with family and friends.
❓ 🎅 What Is Christmas Cracker Candy Recipe?
Christmas Cracker Candy is a sweet treat made by layering saltine crackers with a caramel sauce and chocolate it’s baked until bubbly and then cooled before breaking into pieces. It’s a simple, festive dessert perfect for holiday gatherings.
🍫 Christmas Cracker Candy Ingredients
- 1 sleeve of saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
🍠How To Make Christmas Cracker Candy
- Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. Arrange the saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan, melt the butter and brown sugar over medium heat. Bring to a boil and cook for 3-4 minutes, stirring constantly, until thickened.
- Pour the caramel mixture evenly over the crackers, spreading it to cover completely. Bake in the preheated oven for 5-7 minutes, until the caramel is bubbling.
- Remove from the oven and immediately sprinkle the chocolate chips over the hot caramel. Let sit for 5 minutes, then spread the melted chocolate evenly.
- If using, sprinkle chopped nuts over the chocolate while it is still warm. Allow the candy to cool completely before breaking it into pieces.
⛄ Recipe Tips ⛄:
- Even Layer: Arrange the crackers in a single, even layer to ensure uniform coverage with caramel.
- Caramel Consistency: Make sure the caramel reaches a thick, bubbly consistency to properly coat the crackers.
- Chocolate Melting: Let the chocolate chips sit on the hot caramel for a few minutes to soften before spreading.
🍧 What To Serve With Christmas Cracker Candy?
Enjoy Christmas Cracker Candy with a cup of hot cocoa or a glass of holiday Cranberry Martini it also pairs well with a festive cheese platter for a delightful holiday spread.
🎚 How To Store Leftovers Christmas Cracker Candy?
- At Room Temperature: Store leftovers christmas cracker candy in an airtight container at room temperature for up to 1 week.
- In The Refrigerator: For longer storage keep leftovers christmas cracker candy in the refrigerator for up to 2 weeks.
🥵 How To Reheat Leftovers Christmas Cracker Candy?
- In The Oven: Reheat leftovers christmas cracker candy at 300°F (150°C) for about 2-3 minutes to refresh the caramel and chocolate.
- In The Microwave: Heat leftovers christmas cracker candy in 10-second intervals at low power to soften, but be careful not to overheat.
FAQ’S
Can I use a different type of cracker for Christmas Cracker Candy?
Yes, you can use other types of crackers, but saltine crackers are traditional for their crispiness and ability to hold the caramel and chocolate well.
Can I use white chocolate instead of semi-sweet chocolate in Christmas Cracker Candy?
Yes, white chocolate can be used instead of semi-sweet chocolate for a different flavor profile just ensure it melts well for spreading.
What’s the best way to cut Christmas Cracker Candy?
Once fully cooled, break Christmas Cracker Candy into pieces by hand this method avoids the mess and maintains its crunchy texture.
How do I know when the caramel is ready for Christmas Cracker Candy?
The caramel is ready when it reaches a thick, bubbling consistency and has a golden color it should coat the crackers evenly without being too runny.
Can I use margarine instead of butter in Christmas Cracker Candy?
Yes, margarine can be used as a substitute for butter. It will affect the flavor slightly but still provide the necessary fat for the caramel.
What can I do if my chocolate doesn’t melt smoothly?
If the chocolate doesn’t melt smoothly, try adding a small amount of vegetable oil or shortening to help it melt evenly and spread better.
More Blueberry Desserts Recipe:
Christmas Cracker Candy Nutrition Facts
Serving Size: 1 piece
- Calories: 153
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 150mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 1g
Christmas Cracker Candy
Description
Christmas Cracker Candy is a festive, sweet treat made of crackers topped with caramel and chocolate this recipe serves 16 and takes about 30 minutes to prepare and bake.
Ingredients
Instructions
- Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. Arrange the saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan, melt the butter and brown sugar over medium heat. Bring to a boil and cook for 3-4 minutes, stirring constantly, until thickened.
- Pour the caramel mixture evenly over the crackers, spreading it to cover completely. Bake in the preheated oven for 5-7 minutes, until the caramel is bubbling.
- Remove from the oven and immediately sprinkle the chocolate chips over the hot caramel. Let sit for 5 minutes, then spread the melted chocolate evenly.
- If using, sprinkle chopped nuts over the chocolate while it is still warm. Allow the candy to cool completely before breaking it into pieces.
Notes
- Even Layer: Arrange the crackers in a single, even layer to ensure uniform coverage with caramel.
Caramel Consistency: Make sure the caramel reaches a thick, bubbly consistency to properly coat the crackers.
Chocolate Melting: Let the chocolate chips sit on the hot caramel for a few minutes to soften before spreading.
