Hamdi Saidani Thanksgiving Pumpkin Pie is a classic holiday dessert made from a creamy spiced pumpkin filling in a flaky pie crust serves 6-8 and takes about 1 hour to prepare and bake, making it a perfect choice for festive gatherings.
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🍂Why You’ll Love This Thanksgiving Pumpkin Pie Recipe:
- Classic Holiday Flavor: Warm spices and rich pumpkin filling make it the perfect dessert for the season.
- Easy to Make: With simple ingredients and straightforward steps, this pie comes together quickly.
- Make Ahead: Great for preparing in advance, leaving you more time to enjoy the holiday.
- Customizable Spices: Adjust the spice blend to suit your taste preferences.
- Creamy Texture: The smooth and creamy filling contrasts beautifully with the flaky crust.
🎩 What Is Thanksgiving Pumpkin Pie Recipe?
Thanksgiving Pumpkin Pie is a traditional dessert made with a spiced pumpkin filling, baked in a buttery pie crust it’s often served during the holiday season and topped with whipped cream, providing a warm and comforting end to the meal.
🎃 Thanksgiving Pumpkin Pie Ingredients
- 1 unbaked pie crust
- 2 cups pumpkin puree
- ¾ cup brown sugar
- 2 large eggs
- 1 cup heavy cream
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- Whipped cream for serving (optional)
🥮 How To Make Thanksgiving Pumpkin Pie
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together 2 cups of pumpkin puree, ¾ cup of brown sugar, 2 large eggs, 1 cup of heavy cream, and the spices (1 teaspoon cinnamon, ½ teaspoon ginger, ½ teaspoon nutmeg, ¼ teaspoon cloves, and ¼ teaspoon salt).
- Roll out your unbaked pie crust and fit it into a 9-inch pie dish. Pour the pumpkin filling into the crust, spreading it out evenly.
- Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and slightly jiggly in the center.
- Remove the pie from the oven and let it cool on a wire rack. Serve with whipped cream if desired.
🍁Recipe Tips 🍁:
- Homemade Crust: For the best flavor, use a homemade pie crust, but store-bought works fine in a pinch.
- Spice Mix: Adjust the spice levels to your liking or use a store-bought pumpkin pie spice mix.
- Pumpkin Puree: Make sure to use 100% pumpkin puree, not pumpkin pie filling, which contains added sugar and spices.
- Don’t Overbake: The pie is ready when the center is still slightly jiggly. It will firm up as it cools.
- Cool Completely: Let the pie cool completely before slicing for clean cuts and a set filling.
🍦 What To Serve With Thanksgiving Pumpkin Pie?
Thanksgiving Pumpkin Pie pairs perfectly with a dollop of Lemon Frosting, a scoop of vanilla ice cream, or a drizzle of caramel sauce you can also enjoy it with a hot cup of coffee or Peach Iced Tea for a cozy finish.
🎚 How To Store Leftovers Thanksgiving Pumpkin Pie?
- In The Refrigerator: Store leftovers thanksgiving pumpkin pie in the refrigerator covered with plastic wrap or aluminum foil it can last for up to 3-4 days while keeping its flavor and texture.
- In The Freezer: To store leftovers thanksgiving pumpkin pie for longer, wrap the fully cooled pie in plastic wrap and aluminum foil freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
🥵 How To Reheat Leftovers Thanksgiving Pumpkin Pie?
- In The Oven: Preheat the oven to 350°F (175°C) place leftovers thanksgiving pumpkin pie on a baking sheet and cover it loosely with aluminum foil to prevent over-browning heat for 3-4 minutes until warmed through.
- In The Microwave: Place a slice of leftovers thanksgiving pumpkin pie on a microwave-safe plate heat on medium power for 30 seconds to 1 minute, depending on the size of the slice.
FAQ’S
Is Thanksgiving Pumpkin Pie healthy?
Thanksgiving Pumpkin Pie can be part of a balanced diet, but it’s high in sugar and fat however, pumpkin itself is a nutritious ingredient, rich in vitamins and fiber. You can make a healthier version by using less sugar or a whole wheat crust.
How can I enhance the flavor of Thanksgiving Pumpkin Pie?
You can enhance the flavor of Thanksgiving Pumpkin Pie by using a higher spice ratio, adding a splash of bourbon or vanilla extract, or incorporating a layer of spiced whipped cream on top.
Why does my Thanksgiving Pumpkin Pie crack?
Cracking in Thanksgiving Pumpkin Pie can occur if the pie is overbaked or cools too quickly. To avoid cracks, remove the pie from the oven when the center still has a slight jiggle, and let it cool gradually.
What type of crust is best for Thanksgiving Pumpkin Pie?
A buttery, flaky pie crust is the classic choice for Thanksgiving Pumpkin Pie some prefer graham cracker or ginger snap crusts for added flavor and texture.
How do I know when Thanksgiving Pumpkin Pie is done?
Thanksgiving Pumpkin Pie is done when the edges of the filling are set, but the center still has a slight jiggle. Insert a toothpick near the center, and if it comes out mostly clean, the pie is ready.
Can I use fresh pumpkin for Thanksgiving Pumpkin Pie?
Yes, you can use fresh pumpkin for Thanksgiving Pumpkin Pie. You’ll need to cook and puree the pumpkin before adding it to the pie. Fresh pumpkin may have a lighter flavor than canned, so adjust the spices to taste.
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Thanksgiving Pumpkin Pie Nutrition Facts
Serving Size: 1 slice (1/8 of the pie)
- Calories: 312
- Total Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 80mg
- Sodium: 200mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 25g
- Protein: 5g
Thanksgiving Pumpkin Pie
Description
Thanksgiving Pumpkin Pie is a classic holiday dessert made from a creamy spiced pumpkin filling in a flaky pie crust serves 6-8 and takes about 1 hour to prepare and bake, making it a perfect choice for festive gatherings.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together 2 cups of pumpkin puree, ¾ cup of brown sugar, 2 large eggs, 1 cup of heavy cream, and the spices (1 teaspoon cinnamon, ½ teaspoon ginger, ½ teaspoon nutmeg, ¼ teaspoon cloves, and ¼ teaspoon salt).
- Roll out your unbaked pie crust and fit it into a 9-inch pie dish. Pour the pumpkin filling into the crust, spreading it out evenly.
- Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and slightly jiggly in the center.
- Remove the pie from the oven and let it cool on a wire rack. Serve with whipped cream if desired.
Notes
- Homemade Crust: For the best flavor, use a homemade pie crust, but store-bought works fine in a pinch.
Spice Mix: Adjust the spice levels to your liking or use a store-bought pumpkin pie spice mix.
Pumpkin Puree: Make sure to use 100% pumpkin puree, not pumpkin pie filling, which contains added sugar and spices.
Don’t Overbake: The pie is ready when the center is still slightly jiggly. It will firm up as it cools.
Cool Completely: Let the pie cool completely before slicing for clean cuts and a set filling.
