Hamdi Saidani Thanksgiving Marble Cake is a delicious blend of vanilla and chocolate swirled together to create a stunning and flavorful dessert this recipe serves 6, takes around 50 minutes to prepare and bake, and is a perfect festive treat for the holiday season.
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🍂Why You’ll Love This Thanksgiving Marble Cake Recipe:
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of any level.
- Beautiful Presentation: The marbled effect makes the cake visually appealing, ideal for holiday gatherings.
- Balanced Flavors: The combination of vanilla and chocolate provides a perfect balance of sweetness and richness.
- Moist and Soft: The cake has a tender crumb, thanks to the butter and milk, ensuring it stays moist.
- Perfect for Any Occasion: While great for Thanksgiving, this cake can be made year-round for birthdays, parties, or family gatherings.
🎩 What Is Thanksgiving Marble Cake Recipe?
Thanksgiving Marble Cake is a two-flavor cake where vanilla and chocolate batters are swirled together to create a marbled design. It’s a festive, moist, and rich dessert that combines the best of both chocolate and vanilla flavors in one bite.
🎃 Thanksgiving Marble Cake Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- ¼ cup cocoa powder
🥮 How To Make Thanksgiving Marble Cake
- Preheat your oven to 350°F (175°C). Grease a 9-inch round or square cake pan.
- In a bowl, whisk together flour, baking powder, and baking soda.
- In a separate bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with milk, starting and ending with the flour. Mix until just combined. Divide the batter in half. Stir cocoa powder into one half of the batter.
- Pour alternating spoonfuls of vanilla and chocolate batter into the prepared pan. Use a knife to gently swirl the batters together to create the marble effect.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
🍁Recipe Tips 🍁:
- Don’t Overmix the Batter: Mix the ingredients until just combined. Overmixing can lead to a dense, tough cake.
- Create a Smooth Marble Effect: Use a knife or skewer to swirl the batters together gently. Don’t over-swirl, as this could cause the batters to mix too much, losing the marbled look.
- Check for Doneness: Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Avoid overbaking to keep the cake moist.
- Let the Cake Cool Completely: Allow the cake to cool before cutting to ensure clean slices and prevent crumbling.
🍾 What To Serve With Thanksgiving Marble Cake?
Thanksgiving Marble Cake pairs well with a variety of toppings such as whipped cream, a scoop of Peaches And Cream Ice Cream, or a drizzle of chocolate or caramel sauce It also goes great with a hot cup of Blueberry Juice or Peach Iced Tea for an extra treat.
🎚 How To Store Leftovers Thanksgiving Marble Cake?
- At Room Temperature: Store the Thanksgiving Marble Cake in an airtight container at room temperature for up to 2 days. Keeping it sealed will preserve its moisture and freshness.
- In The Refrigerator: If you need to store it for longer, refrigerate the cake for up to 5 days. Wrap it tightly in plastic wrap or place it in an airtight container to avoid it drying out.
🥵 How To Reheat Leftovers Thanksgiving Marble Cake?
- In The Oven: Preheat your oven to 300°F (150°C). Wrap the cake in aluminum foil and heat it for about 10 minutes. This will help keep the cake moist while warming it evenly.
- In The Microwave: To reheat a slice of Thanksgiving Marble Cake, place it on a microwave-safe plate and heat for 15-20 seconds. This will soften the cake and bring back some moisture.
FAQ’S
Can I make Thanksgiving Marble Cake in an air fryer?
Yes, you can make a smaller version of Thanksgiving Marble Cake in an air fryer by adjusting the recipe and cooking time. Use a smaller baking dish that fits inside the air fryer, and bake at 320°F for about 25-30 minutes, checking for doneness regularly.
What toppings go well with Thanksgiving Marble Cake?
Thanksgiving Marble Cake pairs well with a variety of toppings, including whipped cream, ice cream, fresh berries, or a drizzle of chocolate or caramel sauce. You can also sprinkle powdered sugar on top for a simple yet elegant finish.
Can Thanksgiving Marble Cake be made without eggs?
Yes, Thanksgiving Marble Cake can be made egg-free by using an egg substitute like applesauce, yogurt, or commercial egg replacers. These alternatives work well to bind the ingredients while keeping the cake moist.
Can I use different flavors for Thanksgiving Marble Cake?
Absolutely! While the classic version uses vanilla and chocolate, you can experiment with different flavors in Thanksgiving Marble Cake. Try using pumpkin spice in place of vanilla or adding a swirl of caramel or fruit puree for a unique twist.
How do I know when Thanksgiving Marble Cake is done baking?
Thanksgiving Marble Cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If the toothpick comes out with batter, bake for an additional 5 minutes and test again.
Can I make Thanksgiving Marble Cake ahead of time?
Yes, Thanksgiving Marble Cake can be made a day or two ahead of your event. Simply bake, cool, and store it properly. This gives the flavors time to develop, making the cake taste even better when served.
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Thanksgiving Marble Cake Nutrition Facts
Serving Size: 1 slice (1/6 of the cake)
- Calories: 284
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 150mg
- Carbohydrates: 38g
- Fiber: 2g
- Sugars: 22g
- Protein: 4g
Thanksgiving Marble Cake
Description
Thanksgiving Marble Cake is a delicious blend of vanilla and chocolate swirled together to create a stunning and flavorful dessert this recipe serves 6, takes around 50 minutes to prepare and bake, and is a perfect festive treat for the holiday season.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round or square cake pan.
- In a bowl, whisk together flour, baking powder, and baking soda.
- In a separate bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with milk, starting and ending with the flour. Mix until just combined. Divide the batter in half. Stir cocoa powder into one half of the batter.
- Pour alternating spoonfuls of vanilla and chocolate batter into the prepared pan. Use a knife to gently swirl the batters together to create the marble effect.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Don’t Overmix the Batter: Mix the ingredients until just combined. Overmixing can lead to a dense, tough cake.
Create a Smooth Marble Effect: Use a knife or skewer to swirl the batters together gently. Don’t over-swirl, as this could cause the batters to mix too much, losing the marbled look.
Check for Doneness: Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Avoid overbaking to keep the cake moist.
Let the Cake Cool Completely: Allow the cake to cool before cutting to ensure clean slices and prevent crumbling.
