Hamdi Saidani Thanksgiving Monkey Bread is a fun and delicious pull-apart bread made with buttery, cinnamon-sugar-coated dough balls this recipe serves 6 and takes about 1 hour and 15 minutes, including preparation and baking time.
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đWhy Youâll Love This Thanksgiving Monkey Bread Recipe:
- Irresistible Flavor: Sweet, cinnamon-sugar-coated dough with a gooey, buttery glaze.
- Fun to Eat: Pull-apart bread thatâs perfect for sharing and enjoying with family.
- Festive Touch: A delightful addition to your Thanksgiving table thatâs both delicious and visually appealing.
 đ©Â What Is Thanksgiving Monkey Bread Recipe?
Thanksgiving Monkey Bread is a sweet, pull-apart bread made from biscuit dough pieces coated in cinnamon sugar, layered in a Bundt pan, and baked with a buttery, caramel-like glaze.
đ Thanksgiving Monkey Bread Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans (optional)
- 1 teaspoon vanilla extract
Â đ„ź How To Make Thanksgiving Monkey Bread
- Preheat your oven to 350°F (175°C). Grease a Bundt pan with non-stick spray or butter.
- In a large plastic bag or bowl, mix the granulated sugar and cinnamon.
- Cut each biscuit into quarters. Place the biscuit pieces into the bag with the sugar mixture and shake to coat evenly.
- Arrange the coated biscuit pieces in the prepared Bundt pan. Sprinkle the pecans and drizzle the melted butter over the top.
- In a small saucepan, combine the brown sugar and remaining melted butter. Heat until the sugar is dissolved, then pour over the dough in the pan.
- Bake for 30-35 minutes, or until the bread is golden brown and cooked through. Allow the bread to cool in the pan for 10 minutes, then invert onto a serving plate.
đRecipe Tips đ:
- Coat Thoroughly: Make sure each piece of dough is well-coated in the cinnamon-sugar mixture for the best flavor.
- Check Doneness: The bread should be golden brown and have a firm texture. A toothpick inserted into the center should come out clean.
- Cool Before Serving: Let the bread cool slightly before serving to allow the flavors to set.
đŸÂ What To Serve With Thanksgiving Monkey Bread?
Serve Thanksgiving Monkey Bread with a side of fresh fruit or a simple Peaches And Cream Ice Cream for a sweet complement it also pairs well with a warm cup of coffee or hot chocolate.
 đ How To Store Leftovers Thanksgiving Monkey Bread?
- At Room Temperature: Store leftovers thanksgiving monkey bread at room temperature for up to 2 days covered with plastic wrap or aluminum foil.
- In The Freezer: For longer storage refrigerate leftovers thanksgiving monkey bread for up to 1 week. Reheat before serving for best results.
đ„” How To Reheat Leftovers Thanksgiving Monkey Bread?
- In The Oven: Set your oven to 350°F (175°C) place leftovers thanksgiving monkey bread on a baking sheet and cover with aluminum foil to prevent over-browning heat for about 3-6 minutes or until warmed through.
- In The Microwave: Place individual slices of leftovers thanksgiving monkey bread on a microwave-safe plate. Microwave on medium power for about 2-4 minutes or until warmed.
FAQâS
How can I make Thanksgiving Monkey Bread ahead of time?
You can prepare the thanksgiving monkey bread up to 24 hours in advance assemble the bread as directed, then cover it tightly and refrigerate. Before baking, let it sit at room temperature for 30 minutes and bake as directed.
How do I know when the thanksgiving monkey bread is done baking?
The thanksgiving monkey bread is done when itâs golden brown and the dough is fully cooked to check doneness, insert a toothpick into the center of the bread. It should come out clean, with no wet dough. The bread should also sound hollow when tapped.
What should I do if thanksgiving monkey bread sticks to the pan?
To prevent sticking, make sure to grease the pan thoroughly with non-stick spray or butter. If it still sticks, gently run a knife around the edges to loosen it if necessary, tap the pan gently to release thanksgiving monkey bread.
How do I make mini thanksgiving monkey bread bites?
Use a mini muffin tin or mini Bundt pans to make individual servings adjust the baking time to about 15-20 minutes, or until the dough pieces are golden brown and fully cooked.
How can I fix a dry thanksgiving monkey bread?
If the thanksgiving monkey bread turns out dry, ensure that each dough piece is well-coated in butter and sugar mixture. You can brush it with additional melted butter before serving to improve moisture.
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Thanksgiving Monkey Bread Nutrition Facts
Serving Size: 1 Slice
- Calories: 362
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 45mg
- Sodium: 350mg
- Total Carbohydrates: 40g
- Sugars: 25g
- Protein: 4g
Thanksgiving Monkey Bread
Description
Thanksgiving Monkey Bread is a fun and delicious pull-apart bread made with buttery, cinnamon-sugar-coated dough balls this recipe serves 6 and takes about 1 hour and 15 minutes, including preparation and baking time.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Grease a Bundt pan with non-stick spray or butter.
- In a large plastic bag or bowl, mix the granulated sugar and cinnamon.
- Cut each biscuit into quarters. Place the biscuit pieces into the bag with the sugar mixture and shake to coat evenly.
- Arrange the coated biscuit pieces in the prepared Bundt pan. Sprinkle the pecans and drizzle the melted butter over the top.
- In a small saucepan, combine the brown sugar and remaining melted butter. Heat until the sugar is dissolved, then pour over the dough in the pan.
- Bake for 30-35 minutes, or until the bread is golden brown and cooked through. Allow the bread to cool in the pan for 10 minutes, then invert onto a serving plate.
Notes
- Coat Thoroughly: Make sure each piece of dough is well-coated in the cinnamon-sugar mixture for the best flavor.
Check Doneness: The bread should be golden brown and have a firm texture. A toothpick inserted into the center should come out clean.
Cool Before Serving: Let the bread cool slightly before serving to allow the flavors to set.
