Hamdi Saidani Thanksgiving Sweet Potato Pie is a classic, comforting dessert made with creamy sweet potatoes and warm spices this recipe serves 6 and takes about 1 hour and 30 minutes, including preparation and baking time.
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🍂Why You’ll Love This Thanksgiving Sweet Potato Pie Recipe:
- Rich Flavor: Creamy and spiced with cinnamon, nutmeg, and ginger for a warm, comforting taste.
- Classic Dessert: A traditional holiday favorite that’s sure to please your guests.
- Versatile: Enjoy it plain or topped with whipped cream or marshmallows.
🎩 What Is Thanksgiving Sweet Potato Pie Recipe?
Thanksgiving Sweet Potato Pie is a traditional dessert made with a spiced sweet potato filling in a pie crust it’s a classic holiday treat known for its creamy texture and warm, comforting spices.
🎃 Thanksgiving Sweet Potato Pie Ingredients
- 1 pie crust (store-bought or homemade)
- 2 cups cooked and mashed sweet potatoes
- 1 cup granulated sugar
- 1/2 cup evaporated milk
- 2 large eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
🥮 How To Make Thanksgiving Sweet Potato Pie
- Preheat your oven to 375°F (190°C). Fit the pie crust into a 9-inch pie pan and crimp the edges.
- In a large bowl, combine the mashed sweet potatoes, sugar, evaporated milk, eggs, melted butter, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until smooth and well combined.
- Pour the sweet potato mixture into the prepared pie crust.
- Bake for 50-60 minutes or until the filling is set and a knife inserted into the center comes out clean. The top should be lightly browned.
- Allow the pie to cool completely before serving to let the filling set properly.
🍁Recipe Tips 🍁:
- Avoid Overmixing: Mix just until ingredients are combined to avoid a dense filling.
- Check Doneness: The pie is done when the filling is firm and does not jiggle in the center.
- Chill Before Serving: Let the pie cool completely before slicing to ensure clean cuts.
🍾 What To Serve With Thanksgiving Sweet Potato Pie?
Serve Thanksgiving Sweet Potato Pie with a dollop of Lemon Frosting or a scoop of vanilla ice cream for a classic touch it’s also delicious with a sprinkle of cinnamon or a drizzle of caramel sauce.
🎚 How To Store Leftovers Thanksgiving Sweet Potato Pie?
- At Room Temperature: Store leftovers thanksgiving sweet potato pie at room temperature for up to 2 days covered loosely with foil or plastic wrap.
- In The Freezer: For longer storage refrigerate leftovers thanksgiving sweet potato pie for up to 5 days cover tightly with plastic wrap or aluminum foil.
🥵 How To Reheat Leftovers Thanksgiving Sweet Potato Pie?
- In The Oven: Set your oven to 350°F (175°C) place leftovers thanksgiving sweet potato pie on a baking sheet and cover with aluminum foil to prevent over-browning heat for about 4-5 minutes or until warmed through.
- In The Microwave: Place individual slices of leftovers thanksgiving sweet potato pie on a microwave-safe plate microwave on medium power for about 30-60 seconds or until warmed.
FAQ’S
How can I make Thanksgiving Sweet Potato Pie gluten-free?
Use a gluten-free Thanksgiving Sweet Potato Pie crust ensure all ingredients, including spices and sugar, are gluten-free to avoid contamination.
Can I reduce the sugar in Thanksgiving Sweet Potato Pie?
Yes, you can reduce the sugar by up to half consider using alternative sweeteners like honey or maple syrup in your Thanksgiving Sweet Potato Pie.
How do I prevent Thanksgiving Sweet Potato Pie from being too runny?
Make sure the sweet potatoes are well-drained and the filling is thoroughly mixed bake until the filling is set and not jiggly in the center for Thanksgiving Sweet Potato Pie.
How can I fix a cracked Thanksgiving Sweet Potato Pie?
If the Thanksgiving Sweet Potato Pie cracks, you can cover it with a layer of whipped cream or a drizzle of glaze this will help mask any imperfections.
How do I know when Thanksgiving Sweet Potato Pie is done baking?
The Thanksgiving Sweet Potato Pie is done when the filling is set and firm a knife inserted into the center should come out clean.
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Thanksgiving Sweet Potato Pie Nutrition Facts
Serving Size: 1 Slice
- Calories: 257
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 60mg
- Sodium: 150mg
- Total Carbohydrates: 35g
- Sugars: 25g
- Protein: 3g
Thanksgiving Sweet Potato Pie
Description
Thanksgiving Sweet Potato Pie is a classic, comforting dessert made with creamy sweet potatoes and warm spices this recipe serves 6 and takes about 1 hour and 30 minutes, including preparation and baking time.
Ingredients
Instructions
- Preheat your oven to 375°F (190°C). Fit the pie crust into a 9-inch pie pan and crimp the edges.
- In a large bowl, combine the mashed sweet potatoes, sugar, evaporated milk, eggs, melted butter, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until smooth and well combined.
- Pour the sweet potato mixture into the prepared pie crust.
- Bake for 50-60 minutes or until the filling is set and a knife inserted into the center comes out clean. The top should be lightly browned.
- Allow the pie to cool completely before serving to let the filling set properly.
Notes
- Avoid Overmixing: Mix just until ingredients are combined to avoid a dense filling.
Check Doneness: The pie is done when the filling is firm and does not jiggle in the center.
Chill Before Serving: Let the pie cool completely before slicing to ensure clean cuts.
