Hamdi Saidani Thanksgiving Chocolate Cake is a decadent dessert made of rich chocolate layers with creamy white and chocolate frostings this delightful cake serves 6 and takes about 45 minutes to prepare and bake, making it a festive treat for holiday gatherings.
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🍂Why You’ll Love This Thanksgiving Chocolate Cake Recipe:
- Moist and Rich: This cake is incredibly moist, thanks to the combination of vegetable oil and water, giving it a tender crumb that melts in your mouth.
- Perfect for Sharing: This recipe serves 6 people, making it ideal for small holiday gatherings or family dinners.
- Festive Flavors: The deep chocolate flavor pairs perfectly with Thanksgiving spices and side dishes, making it a crowd-pleaser.
- Great for Make-Ahead: You can prepare this cake a day or two ahead of time, allowing the flavors to deepen and the cake to remain moist.
- Holiday Crowd-Pleaser: Chocolate is a classic dessert option that everyone loves, making it a safe bet for Thanksgiving.
🎩 What Is Thanksgiving Chocolate Cake Recipe?
Thanksgiving Chocolate Cake is a rich, moist dessert made with cocoa powder, flour, sugar, and vegetable oil, layered with both white and chocolate frostings. It’s perfect for holiday gatherings and can be decorated with festive pumpkin-themed accents.
🎃 Thanksgiving Chocolate Cake Ingredients
- 1 cup sugar
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup water
- ½ cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 ½ cups powdered sugar (for chocolate frosting)
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- ½ cup cocoa powder
- 4-6 tablespoons milk
- Optional: chocolate chips or chopped nuts
- Fondant or frosting pumpkins for decoration 🎃
🥮 How To Make Thanksgiving Chocolate Cake
- Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Add water, vegetable oil, vinegar, and vanilla extract. Stir until smooth. Fold in optional chocolate chips or nuts.
- Divide the batter between the two pans and bake for 30-35 minutes, until a toothpick comes out clean.
- Let cakes cool completely. For the white frosting, beat ½ cup butter, 2 cups powdered sugar, vanilla, and 2-3 tablespoons milk until fluffy.
- For the chocolate frosting, beat ½ cup butter, cocoa powder, 1 ½ cups powdered sugar, and 2-3 tablespoons milk until smooth.
- Place one cake layer on a plate, spread chocolate frosting on top, and place the second layer on top.
- Frost the top with white frosting, and use chocolate frosting to pipe borders or extra designs.
- Decorate the cake with fondant or piped frosting pumpkins for a festive Thanksgiving touch. 🎃
🍁Recipe Tips 🍁:
- Use High-Quality Cocoa Powder: Opt for unsweetened cocoa powder for a rich chocolate flavor. Dutch-processed cocoa will yield a darker, more intense taste, while natural cocoa offers a slightly lighter flavor.
- Extra Moisture: To add even more moisture, substitute half the water with brewed coffee or buttermilk. This will enhance both the texture and flavor.
- Parchment Paper Lining: Line the bottom of your baking pan with parchment paper to make it easier to remove the cake without sticking or breaking.
- Frosting: This cake pairs well with a variety of frostings like cream cheese, whipped ganache, or buttercream. Frost the cake once it has cooled completely for best results.
- Cool Completely Before Cutting: Let the cake cool in the pan for at least 15 minutes before transferring to a wire rack. This helps maintain its structure and avoids crumbling.
🍾 What To Serve With Thanksgiving Chocolate Cake?
Thanksgiving Chocolate Cake pairs wonderfully with Lemon Frosting, Blueberry Jelly, or a drizzle of caramel sauce it can also be served with Blueberry Lemonade or a side of holiday-themed cocktails like spiced cider or mulled wine for a festive touch.
🎚 How To Store Leftovers Thanksgiving Chocolate Cake?
- At Room Temperature: Store leftovers thanksgiving chocolate cake at room temperature for up to 3 days. If frosted, ensure the frosting is well-covered to maintain freshness.
- In the Refrigerator: Refrigerate leftovers thanksgiving chocolate cake for longer storage It can last up to a week when stored in the refrigerator in an airtight container.
🥵 How To Reheat Leftovers Thanksgiving Chocolate Cake?
- In The Microwave: For a quick reheat place leftovers thanksgiving chocolate cake slices in the microwave on medium power for 10-15 seconds.
- In The Oven: Preheat the oven to 300°F (150°C) place leftovers thanksgiving chocolate cake on a baking sheet and cover with foil to retain moisture heat for 2-4 minutes or until warmed through.
FAQ’S
Can I make Thanksgiving Chocolate Cake ahead of time?
Yes, you can make this Thanksgiving Chocolate Cake 1-2 days in advance store it in an airtight container at room temperature or in the fridge for longer shelf life. It’s perfect for prepping before Thanksgiving dinner.
What can I substitute for oil in Thanksgiving Chocolate Cake?
You can use melted butter, coconut oil, or even applesauce to replace the vegetable oil in this recipe, though the texture may vary slightly.
What type of cocoa powder should I use for Thanksgiving Chocolate Cake?
Use unsweetened cocoa powder for the best results dutch-processed cocoa will give the cake a more intense chocolate flavor, while natural cocoa will have a slightly lighter taste.
What frosting goes best with Thanksgiving Chocolate Cake?
Cream cheese frosting, chocolate ganache, or even a simple powdered sugar glaze are great options. For a festive touch, you can also make a spiced buttercream.
How do I make Thanksgiving Chocolate Cake moist?
Using oil instead of butter ensures moisture avoid overbaking, and add ingredients like sour cream or yogurt to create a tender, moist texture.
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Thanksgiving Chocolate Cake Nutrition Facts
Serving Size: 1 slice
- Calories: 421
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 220mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 3g
Thanksgiving Chocolate Cake
Description
Thanksgiving Chocolate Cake is a decadent dessert made of rich chocolate layers with creamy white and chocolate frostings this delightful cake serves 6 and takes about 45 minutes to prepare and bake, making it a festive treat for holiday gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Add water, vegetable oil, vinegar, and vanilla extract. Stir until smooth. Fold in optional chocolate chips or nuts.
- Divide the batter between the two pans and bake for 30-35 minutes, until a toothpick comes out clean.
- Let cakes cool completely. For the white frosting, beat ½ cup butter, 2 cups powdered sugar, vanilla, and 2-3 tablespoons milk until fluffy.
- For the chocolate frosting, beat ½ cup butter, cocoa powder, 1 ½ cups powdered sugar, and 2-3 tablespoons milk until smooth.
- Place one cake layer on a plate, spread chocolate frosting on top, and place the second layer on top.
- Frost the top with white frosting, and use chocolate frosting to pipe borders or extra designs.
- Decorate the cake with fondant or piped frosting pumpkins for a festive Thanksgiving touch. 🎃
Notes
- Use High-Quality Cocoa Powder: Opt for unsweetened cocoa powder for a rich chocolate flavor. Dutch-processed cocoa will yield a darker, more intense taste, while natural cocoa offers a slightly lighter flavor.
Extra Moisture: To add even more moisture, substitute half the water with brewed coffee or buttermilk. This will enhance both the texture and flavor.
Parchment Paper Lining: Line the bottom of your baking pan with parchment paper to make it easier to remove the cake without sticking or breaking.
Frosting: This cake pairs well with a variety of frostings like cream cheese, whipped ganache, or buttercream. Frost the cake once it has cooled completely for best results.
Cool Completely Before Cutting: Let the cake cool in the pan for at least 15 minutes before transferring to a wire rack. This helps maintain its structure and avoids crumbling.
