Hamdi Saidani Thanksgiving Sheet Cake is a delicious, festive dessert made of simple pantry ingredients like flour, sugar, eggs, and seasonal spices this cake serves 6 and takes about 15 minutes to prepare and 30 minutes to bake, making it perfect for holiday gatherings.
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🍂Why You’ll Love This Thanksgiving Sheet Cake Recipe:
- Simple and Easy: This sheet cake requires basic ingredients and minimal preparation, making it stress-free for holiday baking.
- Perfect for Sharing: The large size of the sheet cake makes it ideal for serving a crowd at Thanksgiving gatherings.
- Moist and Flavorful: Thanks to the buttermilk and butter, this cake stays moist and soft.
- Quick Baking Time: With only 30 minutes in the oven, it’s faster than many traditional cakes, saving you time during the busy holiday season.
🎩 What Is Thanksgiving Sheet Cake Recipe?
Thanksgiving Sheet Cake is a large, moist cake baked in a sheet pan, flavored with seasonal spices, and topped with frosting or glaze. It’s easy to make and serves a crowd, making it a perfect dessert for Thanksgiving gatherings.
🥚 Thanksgiving Sheet Cake Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 cup buttermilk
- 1 cup unsalted butter, melted
- 2 tsp vanilla extract
- 1 tsp ground cinnamon (optional)
- 1 cup chopped pecans or walnuts (optional)
🥮 How To Make Thanksgiving Sheet Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch sheet pan or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon (if using).
- Add the eggs, buttermilk, melted butter, and vanilla extract to the dry ingredients and stir until well combined.
- Gently fold in chopped nuts, if using, for added texture and flavor. Pour the batter into the prepared sheet pan and spread it out evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting. You can use cream cheese frosting, whipped cream, or any frosting of your choice.
🍁Recipe Tips 🍁:
- Room Temperature Ingredients: Make sure the eggs and buttermilk are at room temperature to help the cake rise evenly.
- Do Not Overmix: Stir the batter just until the ingredients are combined to avoid a dense cake.
- Use Fresh Spices: For a more flavorful cake, use fresh spices like cinnamon or nutmeg.
- Frosting: A cream cheese frosting pairs beautifully with this cake. Add a pinch of cinnamon to the frosting for a warm, holiday twist.
🍾 What To Serve With Thanksgiving Sheet Cake?
Thanksgiving Sheet Cake pairs well with a dollop of Blueberry Frosting or a scoop of Peaches And Cream Ice Cream you can also serve it with a side of fresh berries or a drizzle of caramel or chocolate sauce for an extra indulgent touch.
🎚 How To Store Leftovers Thanksgiving Sheet Cake?
- At Room Temperature: Store leftovers thanksgiving sheet cake in an airtight container or cover with plastic wrap it will stay fresh for up to 3 days at room temperature.
- In the Refrigerator: For longer storage refrigerate leftovers thanksgiving sheet cake it will stay fresh for up to 7 days in the fridge.
🥵 How To Reheat Leftovers Thanksgiving Sheet Cake?
- In the Microwave: Heat individual slices of leftovers thanksgiving sheet cake in the microwave on medium power for 15-20 seconds. This will warm it up without drying it out.
- In the Oven: Preheat the oven to 300°F (150°C) and reheat the whole leftovers thanksgiving sheet cake or slices for 5-7 minutes until warmed through.
FAQ’S
Can I make thanksgiving sheet cake ahead of time?
Yes, you can make thanksgiving sheet cake up to two days in advance store it in an airtight container at room temperature or refrigerate it.
Can I decorate Thanksgiving Sheet Cake?
Yes, decorating sheet cakes is easy and fun you can pipe designs on the frosting using a piping bag, sprinkle chopped nuts, or dust the top with cinnamon or powdered sugar. For a more festive look, consider adding edible glitter, autumn-colored sprinkles, or even small Thanksgiving-themed decorations.
What’s the best frosting for Thanksgiving Sheet Cake?
A cream cheese frosting is a popular choice for sheet cakes, especially during the holiday season the tangy flavor complements the sweetness of the cake. Alternatively, a classic buttercream or a cinnamon-spiced glaze can be used to enhance the festive flavor.
How can I make Thanksgiving Sheet Cake more moist?
To make the cake extra moist, you can add ingredients like sour cream, yogurt, or applesauce these not only keep the cake moist but also add a subtle richness. Be careful not to overbake the cake, as this is one of the most common reasons for dryness.
How do I know when Thanksgiving Sheet Cake is fully baked?
You can check if the cake is done by inserting a toothpick or cake tester into the center if it comes out clean or with a few moist crumbs, the cake is ready. The top of the cake should be golden brown, and the edges should slightly pull away from the sides of the pan.
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Thanksgiving Sheet Cake Nutrition Facts
Serving Size: 1 slice
- Calories: 328
- Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 75mg
- Sodium: 210mg
- Carbohydrates: 45g
- Fiber: 1g
- Sugar: 27g
- Protein: 4g
Thanksgiving Sheet Cake
Description
Thanksgiving Sheet Cake is a delicious, festive dessert made of simple pantry ingredients like flour, sugar, eggs, and seasonal spices this cake serves 6 and takes about 15 minutes to prepare and 30 minutes to bake, making it perfect for holiday gatherings.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch sheet pan or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon (if using).
- Add the eggs, buttermilk, melted butter, and vanilla extract to the dry ingredients and stir until well combined.
- Gently fold in chopped nuts, if using, for added texture and flavor. Pour the batter into the prepared sheet pan and spread it out evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting. You can use cream cheese frosting, whipped cream, or any frosting of your choice.
Notes
- Room Temperature Ingredients: Make sure the eggs and buttermilk are at room temperature to help the cake rise evenly.
Do Not Overmix: Stir the batter just until the ingredients are combined to avoid a dense cake.
Use Fresh Spices: For a more flavorful cake, use fresh spices like cinnamon or nutmeg.
Frosting: A cream cheese frosting pairs beautifully with this cake. Add a pinch of cinnamon to the frosting for a warm, holiday twist.
