Hamdi Saidani Blueberry Christmas Cookies are a delightful treat made with fresh blueberries, butter, sugar, flour, and a hint of lemon zest this recipe serves 16, and the cookies are ready in about 30 minutes making them a quick and festive holiday favorite.
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💜 🎄Why You’ll Love This Blueberry Christmas Cookies Recipe:
- Festive and Colorful: The burst of blueberries adds a beautiful pop of color, perfect for Christmas gatherings.
- Easy to Make: Simple ingredients and a quick prep time make these cookies ideal for busy holiday baking.
- Deliciously Tangy: The combination of sweet blueberries and tangy lemon makes for a delightful flavor.
- Kid-Friendly: Both in taste and the fun of making them, this recipe is perfect for kids to join in on the baking.
❓ 🎅 What Is Blueberry Christmas Cookies Recipe?
Blueberry Christmas Cookies are soft, buttery cookies filled with fresh blueberries and a hint of lemon zest, making them a perfect holiday treat. Their festive flavor and quick baking time make them an ideal addition to your Christmas dessert table.
🍇 Blueberry Christmas Cookies Ingredients
- 1 cup fresh or frozen blueberries
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- Zest of 1 lemon
- A pinch of salt
🍪 How To Make Blueberry Christmas Cookies
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour, baking powder, lemon zest, and salt. Gradually add this mixture to the wet ingredients.
- Gently fold in the blueberries, ensuring they are evenly distributed throughout the dough.
- Using a tablespoon, drop the dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
⛄ Recipe Tips ⛄:
- Use Frozen Blueberries: If using frozen blueberries, do not thaw them before adding to the dough to prevent excess moisture.
- Prevent Overmixing: Be gentle when folding in the blueberries to keep them intact.
- Chill the Dough: For firmer cookies, chill the dough for 30 minutes before baking.
- Zest Boost: Add extra lemon zest for a more pronounced citrus flavor.
- Sweetness Adjustment: If the blueberries are extra sweet, you can reduce the sugar slightly.
🍧 What To Serve With Blueberry Christmas Cookies?
Serve Blueberry Christmas Cookies with a warm cup of tea, coffee, or hot chocolate they also pair wonderfully with a dollop of Blueberry Frosting or alongside a scoop of vanilla ice cream for a delightful holiday dessert combination.
🎚 How To Store Leftovers Blueberry Christmas Cookies?
- At Room Temperature: Store leftovers blueberry christmas cookies in an airtight container at room temperature for up to 3 days. Keep them away from direct sunlight to maintain their freshness.
- In The Freezer: Place leftovers blueberry christmas cookies in a freezer-safe bag or container they can be stored in the freezer for up to 3 months. Thaw at room temperature before serving.
🥵 How To Reheat Leftovers Blueberry Christmas Cookies?
- In The Microwave: Reheat in short bursts of 10 seconds to avoid overcooking ensuring leftovers blueberry christmas cookies stay soft and fresh.
- In The Oven: Warm leftovers blueberry christmas cookies in a 300°F (150°C) oven for about 2-3 minutes for a freshly baked texture.
FAQ’S
How do I prevent my blueberry christmas cookies from becoming too soft?
To keep the blueberry christmas cookies from becoming too soft, store them in an airtight container at room temperature you can also slightly underbake them and then let them firm up as they cool.
Can I add nuts to Blueberry Christmas Cookies?
Absolutely! Chopped walnuts, almonds, or pecans make great additions to these cookies, providing a crunchy texture that contrasts with the soft blueberries. Add about 1/2 cup of nuts to the dough for a subtle crunch.
Why are blueberry christmas cookies spreading too much during baking?
blueberry christmas cookies can spread too much if the dough is too warm or the butter too soft to prevent this, chill the dough in the refrigerator for 30 minutes before baking. This will firm up the dough and help the cookies keep their shape.
How can I add a more festive touch to Blueberry Christmas Cookies?
You can decorate the cookies with holiday-themed sprinkles or drizzle white chocolate on top for a more festive look. You could also use a cookie cutter to shape them into stars or other holiday shapes.
What is the texture of Blueberry Christmas Cookies like?
These cookies are typically soft and chewy, with bursts of juicy blueberries the outside has a light crispness, while the interior remains tender, especially if you don’t overbake them.
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Blueberry Christmas Cookies Nutrition Facts
Serving Size: 1 cookie
- Calories: 120
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g
Blueberry Christmas Cookies
Description
Blueberry Christmas Cookies are a delightful treat made with fresh blueberries, butter, sugar, flour, and a hint of lemon zest this recipe serves 16 and the cookies are ready in about 30 minutes making them a quick and festive holiday favorite.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour, baking powder, lemon zest, and salt. Gradually add this mixture to the wet ingredients.
- Gently fold in the blueberries, ensuring they are evenly distributed throughout the dough.
- Using a tablespoon, drop the dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
- Use Frozen Blueberries: If using frozen blueberries, do not thaw them before adding to the dough to prevent excess moisture.
Prevent Overmixing: Be gentle when folding in the blueberries to keep them intact.
Chill the Dough: For firmer cookies, chill the dough for 30 minutes before baking.
Zest Boost: Add extra lemon zest for a more pronounced citrus flavor.
Sweetness Adjustment: If the blueberries are extra sweet, you can reduce the sugar slightly.
