Hamdi Saidani Christmas Lemon Cake is a festive, zesty dessert made of tangy lemon, fluffy cake batter, and a touch of holiday magic. It serves 6 and takes about 50 minutes to prepare, making it perfect for a joyful Christmas gathering.
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💛 🎄 Why You’ll Love This Christmas Lemon Cake Recipe:
- Perfect holiday flavor: The zesty lemon flavor complements the festive season.
- Light and fluffy: This cake has an airy texture that melts in your mouth.
- Easy to make: Simple ingredients and instructions make it beginner-friendly.
- Customizable: Add holiday spices or decorate with Christmas-themed toppings.
- Great for leftovers: Tastes even better the next day with the flavors developed.
- Moist and delicious: A perfect balance between tangy and sweet.
- Lovely presentation: The golden cake with lemon drizzle makes a stunning dessert.
❓ 🤶 What Is Christmas Lemon Cake Recipe?
The Christmas Lemon Cake is a festive dessert, featuring a light and fluffy cake with a bright lemon flavor, perfect for holiday gatherings it’s easy to make, full of zesty citrus, and pairs beautifully with Christmas-themed decorations or toppings.
🍋 Christmas Lemon Cake Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup sugar
- 2 eggs
- 2 tbsp lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup milk
🥮 How To Make Christmas Lemon Cake
- Set your oven to 350°F (175°C).
- Grease a round cake pan and dust it lightly with flour. In a bowl, combine flour, baking powder, and salt.
- In a large bowl, beat butter and sugar until fluffy. Beat in the eggs one at a time, followed by lemon zest and juice.
- Gradually add the flour mixture, alternating with milk, starting and ending with the flour.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before removing it from the pan. Mix powdered sugar and lemon juice to drizzle over the cake.
⛄ Recipe Tips ⛄:
- Use fresh lemons: For the best flavor, always use fresh lemon juice and zest.
- Room temperature ingredients: Ensure butter, eggs, and milk are at room temperature for a smoother batter.
- Don’t overmix: Gently fold the ingredients to avoid a dense cake texture.
- Decorate with zest: Grate lemon zest over the top for a bright, festive look.
- Use parchment paper: Line the cake pan with parchment paper for easy removal.
- Test doneness: Insert a toothpick into the center. If it comes out clean, the cake is done.
🍦 What To Serve With Christmas Lemon Cake?
Pair Christmas Lemon Cake with a dollop of Lemon Curd or a scoop of Lemon Frosting for added richness you can also serve it alongside fresh berries or drizzle it with a lemon glaze for an extra burst of citrus flavor.
🎚 How To Store Leftovers Christmas Lemon Cake?
- At room temperature: Keep leftovers christmas lemon cake in an airtight container at room temperature for up to 2 days to maintain its moisture.
- In the refrigerator: Store leftovers christmas lemon cake in the fridge tightly wrapped for up to 5 days. Allow it to reach room temperature before serving.
🥵 How To Reheat Leftovers Christmas Lemon Cake?
- In The Microwave: Place a slice of leftovers christmas lemon cake on a microwave-safe plate and heat on medium power for 15-20 seconds. Be careful not to overheat, as it can dry out.
- In The Oven: Preheat the oven to 300°F (150°C) wrap the leftovers christmas lemon cake in aluminum foil and heat for 5-10 minutes until warmed through.
FAQ’S
Can I make Christmas Lemon Cake in advance?
Yes, you can prepare the Christmas Lemon Cake up to two days ahead of time. Once baked and cooled, wrap it tightly in plastic wrap and store it at room temperature or in the fridge if you plan to add any glaze or frosting, it’s best to apply it just before serving to preserve the cake’s texture.
How do I prevent my Christmas Lemon Cake from being too dry?
To keep your cake moist, avoid overbaking make sure to check the cake for doneness around the minimum baking time by inserting a toothpick into the center. If it comes out clean, the cake is ready also, ensure your ingredients like butter, eggs, and milk are at room temperature when mixing to achieve a smooth, moist texture.
Can I make Christmas Lemon Cake gluten-free?
Yes, you can use a gluten-free flour blend that’s formulated for baking a 1:1 gluten-free flour mix will yield the best results. However, keep in mind that the texture may differ slightly from a cake made with regular flour, but it will still taste delicious.
What frosting or glaze works best with Christmas Lemon Cake?
A lemon glaze made of powdered sugar and lemon juice is a popular choice because it enhances the citrus flavor. If you prefer something richer, a cream cheese frosting with a hint of lemon would also pair beautifully with the cake’s tangy profile.
Can I add fruit to the Christmas Lemon Cake?
Yes, fresh or frozen fruits like blueberries, raspberries, or cranberries can be added to the batter to give it a festive twist. Toss the fruit in a bit of flour before adding it to the batter to prevent it from sinking to the bottom.
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Christmas Lemon Cake Nutrition Facts
Serving Size: 1 Slice of cake
- Calories: 294
- Fat: 12g
- Carbohydrates: 42g
- Protein: 4g
- Sugar: 30g
- Fiber: 1g
- Cholesterol: 70mg
- Sodium: 180mg
Christmas Lemon Cake
Description
Christmas Lemon Cake is a festive, zesty dessert made of tangy lemon, fluffy cake batter, and a touch of holiday magic it serves 6 and takes about 50 minutes to prepare, making it perfect for a joyful Christmas gathering.
Ingredients
Instructions
- Set your oven to 350°F (175°C).
- Grease a round cake pan and dust it lightly with flour. In a bowl, combine flour, baking powder, and salt.
- In a large bowl, beat butter and sugar until fluffy. Beat in the eggs one at a time, followed by lemon zest and juice.
- Gradually add the flour mixture, alternating with milk, starting and ending with the flour.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before removing it from the pan. Mix powdered sugar and lemon juice to drizzle over the cake.
Notes
- Use fresh lemons: For the best flavor, always use fresh lemon juice and zest.
Room temperature ingredients: Ensure butter, eggs, and milk are at room temperature for a smoother batter.
Don’t overmix: Gently fold the ingredients to avoid a dense cake texture.
Decorate with zest: Grate lemon zest over the top for a bright, festive look.
Use parchment paper: Line the cake pan with parchment paper for easy removal.
Test doneness: Insert a toothpick into the center. If it comes out clean, the cake is done.
