Hamdi Saidani Christmas Strawberry Cake is a festive dessert made of fluffy sponge cake layered with fresh strawberries and rich cream this cake serves 8 people and takes about 1 hour to prepare it’s perfect for holiday gatherings, offering a sweet, fruity twist.
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💗 🎄 Why You’ll Love This Christmas Strawberry Cake Recipe:
- Festive and Beautiful: The combination of strawberries and cream is visually stunning for the holidays.
- Easy to Customize: You can add holiday decorations or mix in other fruits for a personalized touch.
- Light and Fluffy: The cake’s texture is soft and moist, perfect for pairing with rich whipped cream.
- Family-Friendly: Kids and adults alike love the sweet strawberry flavor.
- Perfect for Holidays: This cake is ideal for Christmas celebrations and will leave a lasting impression on guests.
❓ 🎅What Is Christmas Strawberry Cake Recipe?
Christmas Strawberry Cake is a delightful holiday dessert made from light sponge cake layered with whipped cream and fresh strawberries. It’s a festive and visually appealing treat that serves 6 and is perfect for Christmas celebrations.
🍓 Christmas Strawberry Cake Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 cup sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- 1 ½ cups fresh strawberries (sliced)
- Whipped cream for frosting
🍰 How To Make Christmas Strawberry Cake
- Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan. In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla.
- Gradually add the flour mixture, alternating with the milk, beginning and ending with the flour.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Cool the cake completely. Slice it in half horizontally.
- Layer the cake with whipped cream and fresh strawberries between the two halves. Frost the top with more whipped cream and garnish with strawberries.
⛄ Recipe Tips ⛄:
- Use Fresh Strawberries: Fresh strawberries provide a burst of flavor, especially for the holiday season.
- Whipped Cream Tip: To keep the whipped cream stable, you can add a bit of powdered sugar while whipping.
- Chill the Cake: For easier slicing and layering, refrigerate the cake for at least an hour before serving.
- Customize with Decorations: Add festive elements like edible glitter or candy canes for a more holiday-themed look.
- Avoid Overmixing: When combining the batter, make sure not to overmix to avoid a dense cake.
🍧 What To Serve With Christmas Strawberry Cake?
Christmas Strawberry Cake pairs well with Blueberry Juice, coffee, or a holiday punch you can also serve it alongside fresh fruit salads or a dollop of Blueberry Frosting for a refreshing and satisfying dessert experience.
🎚 How To Store Leftovers Christmas Strawberry Cake?
- Refrigeration: Store leftovers christmas strawberry cake in an airtight container in the refrigerator for up to 3 days. This will help keep the whipped cream fresh and the cake moist.
- Freezing: You can freeze leftovers christmas strawberry cake wrap each layer separately in plastic wrap, then aluminum foil, and freeze for up to 2 months. Thaw it in the fridge before adding whipped cream and strawberries.
FAQ’S
Can I use frozen strawberries instead of fresh ones for Christmas Strawberry Cake?
Yes, you can use frozen strawberries, but fresh ones are recommended for the best texture and flavor if using frozen, thaw them completely and drain excess liquid to avoid making the cake soggy. Fresh strawberries also enhance the visual appeal of the cake.
Can I make Christmas Strawberry Cake in advance and assemble it later?
Yes, you can bake the cake layers in advance store them wrapped in plastic wrap at room temperature for up to 2 days or freeze them for up to 2 months. Assemble the cake with the whipped cream and strawberries on the day of serving for the freshest results.
What’s the best way to stabilize whipped cream for Christmas Strawberry Cake?
To stabilize whipped cream, you can add 1 tablespoon of powdered sugar or 1 teaspoon of gelatin while whipping. Stabilized whipped cream holds its shape longer, especially when used for layering and frosting, ensuring the cake looks great for hours.
How do I prevent Christmas Strawberry Cake from becoming soggy due to the strawberries?
To prevent sogginess, ensure the strawberries are dry before layering them onto the cake after washing, pat them dry with a paper towel. You can also brush the cake layers with a thin layer of whipped cream before adding the strawberries to create a barrier.
How can I make Christmas Strawberry Cake lighter and fluffier?
Ensure that you beat the butter and sugar together until light and fluffy, and avoid overmixing the batter once the dry ingredients are added. This helps create a light, airy cake texture you can also sift the dry ingredients before adding them to the batter for extra fluffiness.
What type of cake pan should I use for Christmas Strawberry Cake?
A 9-inch round cake pan works best, but you can also use square or rectangular pans depending on the presentation you prefer. Make sure the cake pan is well-greased and lined with parchment paper to avoid sticking.
Try More Strawberry Desserts Recipe:
Christmas Strawberry Cake Nutrition Facts
Serving Size: 1 slice
- Calories per slice: 263
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Carbohydrates: 35g
- Sugar: 20g
- Protein: 4g
- Fiber: 1g
- Vitamin C (from strawberries): 25%
Christmas Strawberry Cake
Description
Christmas Strawberry Cake is a festive dessert made of fluffy sponge cake layered with fresh strawberries and rich cream this cake serves 8 people and takes about 1 hour to prepare it’s perfect for holiday gatherings, offering a sweet, fruity twist.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan. In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla.
- Gradually add the flour mixture, alternating with the milk, beginning and ending with the flour.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Cool the cake completely. Slice it in half horizontally.
- Layer the cake with whipped cream and fresh strawberries between the two halves. Frost the top with more whipped cream and garnish with strawberries.
Notes
- Use Fresh Strawberries: Fresh strawberries provide a burst of flavor, especially for the holiday season.
Whipped Cream Tip: To keep the whipped cream stable, you can add a bit of powdered sugar while whipping.
Chill the Cake: For easier slicing and layering, refrigerate the cake for at least an hour before serving.
Customize with Decorations: Add festive elements like edible glitter or candy canes for a more holiday-themed look.
Avoid Overmixing: When combining the batter, make sure not to overmix to avoid a dense cake.
