Hamdi Saidani Apple Crisp Bread is made with fresh apples, cinnamon, and a buttery crumb topping this comforting recipe serves 6 and takes about 1 hour to prepare and bake perfect for breakfast or as a sweet snack with your favorite coffee or tea.
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🧡 Why You’ll Love This Apple Crisp Bread Recipe:
- Warm and Comforting: The cinnamon-spiced apples and buttery crisp topping make this bread perfect for fall and winter.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for all skill levels.
- Versatile: Enjoy it for breakfast, as a snack, or even as a dessert. Serve it warm with butter or a dollop of cream.
- Packed with Flavor: The fresh apples and crumbly topping give the bread a delicious, rich flavor.
- Great for Sharing: This bread is a hit for family gatherings, potlucks, or just as a treat to share with friends.
❓ What Is Apple Crisp Bread Recipe?
Apple Crisp Bread is a sweet loaf filled with diced apples and topped with a buttery crisp topping it combines the elements of a traditional apple crisp with the convenience of a quick bread, making it a versatile and delicious treat.
🍎 Apple Crisp Bread Ingredient
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 cups diced apples (peeled and cored)
Crisp Topping:
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, cold and cubed
- 1/2 tsp ground cinnamon
🥧 How To Make Apple Crisp Bread
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, mix the melted butter, eggs, milk, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the diced apples gently.
- In a small bowl, combine the flour, oats, brown sugar, and cinnamon. Cut in the cold butter with a fork until the mixture resembles coarse crumbs.
- Pour the batter into the prepared loaf pan and sprinkle the crisp topping evenly over the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
💭 Recipe Tips:
- Use Firm Apples: For the best texture, use firm apple varieties like Granny Smith or Honeycrisp.
- Avoid Overmixing: Mix the batter just until the ingredients are combined to avoid a dense texture.
- Check for Doneness: Insert a toothpick into the center of the bread; if it comes out clean, the bread is done.
- Cool Before Slicing: Let the bread cool completely before slicing to avoid it falling apart.
- Customize Toppings: Add nuts or dried fruits like walnuts or raisins to the crisp topping for extra flavor.
🍨 What To Serve With Apple Crisp Bread?
Apple Crisp Bread pairs beautifully with a hot cup of Peach Iced Tea or coffee for a more indulgent treat, serve it warm with butter, Peaches And Cream Ice Cream, or a scoop of Lemon Frosting it also complements savory brunch items like eggs.
🎚 How To Store Leftovers Apple Crisp Bread?
- Room Temperature: Store leftovers apple crisp bread in an airtight container at room temperature for up to 3 days. Make sure the bread is completely cooled before storing to avoid condensation and sogginess.
- Refrigeration: For longer storage place leftovers apple crisp bread in the refrigerator wrapped tightly in plastic wrap or foil it will keep for up to 1 week.
🥵 How To Reheat Leftover Apple Crisp Bread?
- In The Oven: Preheat your oven to 350°F (175°C) and reheat slices of leftovers apple crisp bread on a baking sheet for about 10 minutes, or until warmed through.
- In The Microwave: Place a slice of leftovers apple crisp bread on a microwave-safe plate and heat for 15-20 seconds. While this is quicker it may soften the crumb topping.
FAQ’S
What type of apples should I use for Apple Crisp Bread?
For the best results, it’s recommended to use firm and tart apples such as Granny Smith, Honeycrisp, or Fuji these apples maintain their structure during baking and provide a pleasant balance of tartness to the sweet bread.
How do I prevent the crisp topping from sinking into Apple Crisp Bread?
To prevent the crisp topping from sinking, make sure the batter is thick enough the thicker batter helps support the weight of the topping. Additionally, be gentle when sprinkling the topping, making sure it’s evenly distributed.
What if my Apple Crisp Bread turns out too dry?
If your Apple Crisp Bread is too dry, it could be due to overbaking or using too much flour be sure to check the bread for doneness at the lower end of the suggested baking time by inserting a toothpick into the center – if it comes out clean, the bread is done.
How can I tell if Apple Crisp Bread is done baking?
You’ll know the Apple Crisp Bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. If the toothpick comes out with wet batter, bake the bread for an additional 5-10 minutes, checking regularly.
Can I add a glaze to Apple Crisp Bread after baking?
Yes, adding a glaze is a great way to enhance the flavor of Apple Crisp Bread. A simple glaze can be made with powdered sugar and a small amount of milk or lemon juice. Drizzle the glaze over the cooled bread for a sweet, shiny finish.
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Apple Crisp Bread Nutrition Facts
Serving Size: 1 Slice
- Calories: 238
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 180mg
- Total Carbohydrates: 37g
- Dietary Fiber: 2g
- Sugars: 22g
- Protein: 4g
Apple Crisp Bread
Description
Apple Crisp Bread is made with fresh apples, cinnamon, and a buttery crumb topping this comforting recipe serves 6 and takes about 1 hour to prepare and bake perfect for breakfast or as a sweet snack with your favorite coffee or tea.
Ingredients
Crisp Topping:
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, mix the melted butter, eggs, milk, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the diced apples gently.
- In a small bowl, combine the flour, oats, brown sugar, and cinnamon. Cut in the cold butter with a fork until the mixture resembles coarse crumbs.
- Pour the batter into the prepared loaf pan and sprinkle the crisp topping evenly over the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Use Firm Apples: For the best texture, use firm apple varieties like Granny Smith or Honeycrisp.
Avoid Overmixing: Mix the batter just until the ingredients are combined to avoid a dense texture.
Check for Doneness: Insert a toothpick into the center of the bread; if it comes out clean, the bread is done.
Cool Before Slicing: Let the bread cool completely before slicing to avoid it falling apart.
Customize Toppings: Add nuts or dried fruits like walnuts or raisins to the crisp topping for extra flavor.
