Hamdi Saidani Blueberry Jam No Pectin is a delicious and easy-to-make spread made from fresh blueberries, sugar, and lemon juice this recipe serves 2 jars and takes about 45 minutes to prepare and cook perfect for preserving summer’s sweetness!
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💜 Why You’ll Love This Blueberry Jam No Pectin Recipe:
- Natural Ingredients: Made with just blueberries, sugar, lemon juice, and water, this jam is free from artificial preservatives and additives.
- Simple Process: No need for commercial pectin; this recipe uses the natural pectin in the fruit and lemon juice to thicken the jam.
- Fresh Flavor: Enjoy the vibrant, fresh flavor of summer blueberries year-round.
- Versatile Use: Perfect for spreading on toast, using in desserts, or even as a filling for baked goods.
- Easy to Make: With straightforward ingredients and a simple process, making blueberry jam at home is both fun and rewarding.
❓ What Is Blueberry Jam No Pectin Recipe?
Blueberry Jam No Pectin is a homemade fruit spread made from blueberries, sugar, lemon juice, and water. It is cooked until it thickens naturally, without added commercial pectin. This recipe captures the pure, fresh taste of blueberries.
🍇 Blueberry Jam No Pectin Ingredients
- 4 cups fresh blueberries
- 1 ½ cups granulated sugar
- 2 tbsp lemon juice
- ¼ cup water
🍧 How To Make Blueberry Jam No Pectin
- Wash and gently crush the blueberries in a large saucepan. This helps release their juices.
- Add the granulated sugar, lemon juice, and water to the saucepan. Stir to combine.
- Place the saucepan over medium heat and bring to a boil. Reduce heat and simmer for 30-40 minutes, stirring occasionally, until the mixture thickens and reaches a jam-like consistency.
- To test, place a small amount of the jam on a chilled plate. Run your finger through it if it holds its shape, the jam is ready. If not, continue simmering for a few more minutes.
- Pour the hot jam into sterilized jars, leaving about ¼ inch of headspace. Wipe the rims with a clean cloth to remove any residue.
- Seal the jars with lids and let them cool to room temperature. Store in a cool, dark place.
💭 Recipe Tips:
- Sterilize Jars Properly: Ensure jars are thoroughly sterilized before use to prevent spoilage. Boil jars and lids for 10 minutes, then let them dry completely.
- Adjust Sweetness: Depending on the ripeness of your blueberries, you might need to adjust the sugar. Taste the mixture before cooking and adjust as needed.
- Stir Frequently: Stir the jam regularly while it simmers to prevent it from sticking to the bottom of the pan and burning.
- Use Fresh Ingredients: Use fresh blueberries for the best flavor. Avoid using frozen blueberries as they can affect the texture of the jam.
- Avoid Overcooking: Overcooking can cause the jam to become too thick. Keep an eye on the consistency and remove from heat once it reaches the desired thickness.
🥞 What To Serve With Blueberry Jam No Pectin?
Blueberry Jam No Pectin is delicious spread on toast, Blueberry Banana Muffins, or Blueberry Crumble it also makes a great topping for Blueberry Egg Bake, Blueberry Pancakes, or Blueberry Waffles for a special treat, use it as a filling for Blueberry Pound Cake or Blueberry Galette.
🎚 How To Store Leftovers Blueberry Jam No Pectin?
- Room Temperature: Store sealed jars of leftovers blueberry jam no pectin in a cool, dark place, such as a pantry, for up to 1 year. Once opened, refrigerate and use within a few weeks.
- Refrigeration: For shorter-term storage, keep the leftovers blueberry jam no pectin in the refrigerator it will last for up to 6 months. Ensure jars are tightly sealed to maintain freshness.
FAQ’S
Can I use frozen blueberries for blueberry jam no pectin?
Yes, you can use frozen blueberries thaw and drain them before use. Keep in mind that frozen blueberries might make the jam a bit more watery, so adjust cooking time accordingly.
What if my blueberry jam no pectin doesn’t thicken?
If your blueberry jam no pectin doesn’t thicken, continue simmering until it reaches the desired consistency. If needed, you can also try adding a bit more lemon juice to help with thickening.
How can I make blueberry jam no pectin less sweet?
Reduce the amount of sugar to taste be mindful that reducing sugar might also impact the blueberry jam no pectin ability to set properly and its shelf life.
What kind of lemon juice should I use for blueberry jam no pectin?
Freshly squeezed lemon juice is preferred for its vibrant flavor however, bottled lemon juice can be used if fresh lemon juice is not available.
How do I know if blueberry jam no pectin has set properly?
Test the blueberry jam no pectin by placing a small amount on a chilled plate. If it holds its shape and wrinkles when you push it with your finger, it’s ready.
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Blueberry Jam No Pectin Nutrition Facts
Serving Size: (per 2 tbsp serving)
- Calories: 50
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 13g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 0g
Blueberry Jam No Pectin
Description
Blueberry Jam No Pectin is a delicious and easy-to-make spread made from fresh blueberries, sugar, and lemon juice this recipe serves 2 jars and takes about 45 minutes to prepare and cook perfect for preserving summer’s sweetness!
Ingredients
Instructions
- Wash and gently crush the blueberries in a large saucepan. This helps release their juices.
- Add the granulated sugar, lemon juice, and water to the saucepan. Stir to combine.
- Place the saucepan over medium heat and bring to a boil. Reduce heat and simmer for 30-40 minutes, stirring occasionally, until the mixture thickens and reaches a jam-like consistency.
- To test, place a small amount of the jam on a chilled plate. Run your finger through it if it holds its shape, the jam is ready. If not, continue simmering for a few more minutes.
- Pour the hot jam into sterilized jars, leaving about ¼ inch of headspace. Wipe the rims with a clean cloth to remove any residue.
- Seal the jars with lids and let them cool to room temperature. Store in a cool, dark place.
Notes
- Sterilize Jars Properly: Ensure jars are thoroughly sterilized before use to prevent spoilage. Boil jars and lids for 10 minutes, then let them dry completely.
Adjust Sweetness: Depending on the ripeness of your blueberries, you might need to adjust the sugar. Taste the mixture before cooking and adjust as needed.
Stir Frequently: Stir the jam regularly while it simmers to prevent it from sticking to the bottom of the pan and burning.
Use Fresh Ingredients: Use fresh blueberries for the best flavor. Avoid using frozen blueberries as they can affect the texture of the jam.
Avoid Overcooking: Overcooking can cause the jam to become too thick. Keep an eye on the consistency and remove from heat once it reaches the desired thickness.
